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Items: 1 to 20 of 152

1.

Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.

Farchi S, De Sario M, Lapucci E, Davoli M, Michelozzi P.

PLoS One. 2017 Aug 15;12(8):e0182960. doi: 10.1371/journal.pone.0182960. eCollection 2017.

2.

Maternal protein intake in pregnancy and offspring metabolic health at age 9-16 y: results from a Danish cohort of gestational diabetes mellitus pregnancies and controls.

Maslova E, Hansen S, Grunnet LG, Strøm M, Bjerregaard AA, Hjort L, Kampmann FB, Madsen CM, Baun Thuesen AC, Bech BH, Halldorsson TI, Vaag AA, Olsen SF.

Am J Clin Nutr. 2017 Aug;106(2):623-636. doi: 10.3945/ajcn.115.128637. Epub 2017 Jul 5.

PMID:
28679553
3.

A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk.

Bronzato S, Durante A.

Int J Prev Med. 2017 Jun 1;8:40. doi: 10.4103/ijpvm.IJPVM_206_16. eCollection 2017. Review.

4.

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

Briggs MA, Petersen KS, Kris-Etherton PM.

Healthcare (Basel). 2017 Jun 21;5(2). pii: E29. doi: 10.3390/healthcare5020029. Review.

5.

A plant-based diet and stroke.

Campbell T.

J Geriatr Cardiol. 2017 May;14(5):321-326. doi: 10.11909/j.issn.1671-5411.2017.05.010. No abstract available.

6.
7.

Protective influence of healthful nutrition on mechanisms of environmental pollutant toxicity and disease risks.

Hoffman JB, Hennig B.

Ann N Y Acad Sci. 2017 Jun;1398(1):99-107. doi: 10.1111/nyas.13365. Epub 2017 Jun 2. Review.

PMID:
28574588
8.

Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015.

Kim GH, Shin SW, Lee J, Hwang JH, Park SW, Moon JS, Kim HJ, Ahn HS.

Nutr J. 2017 May 22;16(1):31. doi: 10.1186/s12937-017-0252-7.

9.

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study.

Djupegot IL, Nenseth CB, Bere E, Bjørnarå HBT, Helland SH, Øverby NC, Torstveit MK, Stea TH.

BMC Public Health. 2017 May 15;17(1):447. doi: 10.1186/s12889-017-4408-3.

10.

Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES).

Park K, Son J, Jang J, Kang R, Chung HK, Lee KW, Lee SM, Lim H, Shin MJ.

Nutrients. 2017 May 15;9(5). pii: E498. doi: 10.3390/nu9050498.

11.

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.

Etemadi A, Sinha R, Ward MH, Graubard BI, Inoue-Choi M, Dawsey SM, Abnet CC.

BMJ. 2017 May 9;357:j1957. doi: 10.1136/bmj.j1957.

12.

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).

Micha R, Shulkin ML, Peñalvo JL, Khatibzadeh S, Singh GM, Rao M, Fahimi S, Powles J, Mozaffarian D.

PLoS One. 2017 Apr 27;12(4):e0175149. doi: 10.1371/journal.pone.0175149. eCollection 2017. Review.

13.

"Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.

Meyer N, Reguant-Closa A.

Nutrients. 2017 Apr 21;9(4). pii: E412. doi: 10.3390/nu9040412.

14.

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS.

Eur J Epidemiol. 2017 Apr;32(4):269-287. doi: 10.1007/s10654-017-0243-1. Epub 2017 Apr 3.

15.

Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding.

Fellendorf S, O'Sullivan MG, Kerry JP.

Food Sci Nutr. 2016 Jun 11;5(2):273-284. doi: 10.1002/fsn3.390. eCollection 2017 Mar.

16.

Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analyses.

Viguiliouk E, Blanco Mejia S, Kendall CW, Sievenpiper JL.

Ann N Y Acad Sci. 2017 Mar;1392(1):43-57. doi: 10.1111/nyas.13312. Epub 2017 Mar 2. Review.

17.

Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food.

Baroni L, Berati M, Candilera M, Tettamanti M.

Foods. 2014 Jul 25;3(3):443-460. doi: 10.3390/foods3030443.

18.

A smart sealed nucleic acid biosensor based on endogenous reference gene detection to screen and identify mammals on site.

Xu Y, Xiang W, Wang Q, Cheng N, Zhang L, Huang K, Xu W.

Sci Rep. 2017 Feb 24;7:43453. doi: 10.1038/srep43453.

19.

Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults.

Whalen KA, Judd S, McCullough ML, Flanders WD, Hartman TJ, Bostick RM.

J Nutr. 2017 Apr;147(4):612-620. doi: 10.3945/jn.116.241919. Epub 2017 Feb 8.

PMID:
28179490
20.

Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association.

Benjamin EJ, Blaha MJ, Chiuve SE, Cushman M, Das SR, Deo R, de Ferranti SD, Floyd J, Fornage M, Gillespie C, Isasi CR, Jiménez MC, Jordan LC, Judd SE, Lackland D, Lichtman JH, Lisabeth L, Liu S, Longenecker CT, Mackey RH, Matsushita K, Mozaffarian D, Mussolino ME, Nasir K, Neumar RW, Palaniappan L, Pandey DK, Thiagarajan RR, Reeves MJ, Ritchey M, Rodriguez CJ, Roth GA, Rosamond WD, Sasson C, Towfighi A, Tsao CW, Turner MB, Virani SS, Voeks JH, Willey JZ, Wilkins JT, Wu JH, Alger HM, Wong SS, Muntner P; American Heart Association Statistics Committee and Stroke Statistics Subcommittee.

Circulation. 2017 Mar 7;135(10):e146-e603. doi: 10.1161/CIR.0000000000000485. Epub 2017 Jan 25. Review. No abstract available. Erratum in: Circulation. 2017 Mar 7;135(10 ):e646. Circulation. 2017 Sep 5;136(10 ):e196.

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