Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 19


Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine.

Selby-Pham SNB, Miller RB, Howell K, Dunshea F, Bennett LE.

Sci Rep. 2017 May 16;7(1):1931. doi: 10.1038/s41598-017-01888-w.


Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory Phytocompounds.

Conte R, Marturano V, Peluso G, Calarco A, Cerruti P.

Int J Mol Sci. 2017 Mar 28;18(4). pii: E709. doi: 10.3390/ijms18040709. Review.


Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.

Feliciano RP, Mills CE, Istas G, Heiss C, Rodriguez-Mateos A.

Nutrients. 2017 Mar 11;9(3). pii: E268. doi: 10.3390/nu9030268.


Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents.

Weh KM, Clarke J, Kresty LA.

Antioxidants (Basel). 2016 Aug 18;5(3). pii: E27. doi: 10.3390/antiox5030027. Review.


Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.

Blumberg JB, Basu A, Krueger CG, Lila MA, Neto CC, Novotny JA, Reed JD, Rodriguez-Mateos A, Toner CD.

Adv Nutr. 2016 Jul 15;7(4):759S-70S. doi: 10.3945/an.116.012583. Print 2016 Jul. Review.


Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

Kamiloglu S, Capanoglu E, Grootaert C, Van Camp J.

Int J Mol Sci. 2015 Sep 8;16(9):21555-74. doi: 10.3390/ijms160921555. Review.


In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).

Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P, Dorn R, Grace MH, Lila MA, Raskin I.

Food Chem. 2012 Mar 15;131(2):387-396.


The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study.

Vergara D, Ávila D, Escobar E, Carrasco-Pozo C, Sánchez A, Gotteland M.

Nutr J. 2015 Mar 19;14:27. doi: 10.1186/s12937-015-0008-1.


Effect of fresh orange juice intake on physiological characteristics in healthy volunteers.

Asgary S, Keshvari M, Afshani MR, Amiri M, Laher I, Javanmard SH.

ISRN Nutr. 2014 Mar 4;2014:405867. doi: 10.1155/2014/405867. eCollection 2014.


Bioavailability and molecular activities of anthocyanins as modulators of endothelial function.

Speciale A, Cimino F, Saija A, Canali R, Virgili F.

Genes Nutr. 2014 Jul;9(4):404. doi: 10.1007/s12263-014-0404-8. Epub 2014 May 17.


Protective effects of bilberry and lingonberry extracts against blue light-emitting diode light-induced retinal photoreceptor cell damage in vitro.

Ogawa K, Kuse Y, Tsuruma K, Kobayashi S, Shimazawa M, Hara H.

BMC Complement Altern Med. 2014 Apr 2;14:120. doi: 10.1186/1472-6882-14-120.


Detection of anthocyanins/anthocyanidins in animal tissues.

Aqil F, Vadhanam MV, Jeyabalan J, Cai J, Singh IP, Gupta RC.

J Agric Food Chem. 2014 May 7;62(18):3912-8. doi: 10.1021/jf500467b. Epub 2014 Apr 21.


Cranberries and their bioactive constituents in human health.

Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA.

Adv Nutr. 2013 Nov 6;4(6):618-32. doi: 10.3945/an.113.004473. eCollection 2013 Nov. Review.


Cranberries and lower urinary tract infection prevention.

Hisano M, Bruschini H, Nicodemo AC, Srougi M.

Clinics (Sao Paulo). 2012;67(6):661-8. Review.


Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells.

Flammer AJ, Martin EA, Gössl M, Widmer RJ, Lennon RJ, Sexton JA, Loeffler D, Khosla S, Lerman LO, Lerman A.

Eur J Nutr. 2013 Feb;52(1):289-96. doi: 10.1007/s00394-012-0334-4. Epub 2012 Mar 2.


Anthocyanins in cardiovascular disease.

Wallace TC.

Adv Nutr. 2011 Jan;2(1):1-7. doi: 10.3945/an.110.000042. Epub 2011 Jan 10. Review.


Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.

Basu A, Betts NM, Ortiz J, Simmons B, Wu M, Lyons TJ.

Nutr Res. 2011 Mar;31(3):190-6. doi: 10.1016/j.nutres.2011.02.003.


Effects of cranberry juice consumption on vascular function in patients with coronary artery disease.

Dohadwala MM, Holbrook M, Hamburg NM, Shenouda SM, Chung WB, Titas M, Kluge MA, Wang N, Palmisano J, Milbury PE, Blumberg JB, Vita JA.

Am J Clin Nutr. 2011 May;93(5):934-40. doi: 10.3945/ajcn.110.004242. Epub 2011 Mar 16.

Supplemental Content

Support Center