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Items: 1 to 20 of 34

1.

Clinical evaluation of a nutraceutical diet as an adjuvant to pharmacological treatment in dogs affected by Keratoconjunctivitis sicca.

Destefanis S, Giretto D, Muscolo MC, Di Cerbo A, Guidetti G, Canello S, Giovazzino A, Centenaro S, Terrazzano G.

BMC Vet Res. 2016 Sep 22;12(1):214.

2.

Astaxanthin as a Potential Protector of Liver Function: A Review.

Chen JT, Kotani K.

J Clin Med Res. 2016 Oct;8(10):701-4. doi: 10.14740/jocmr2672w. Review.

3.

Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products.

Shah MM, Liang Y, Cheng JJ, Daroch M.

Front Plant Sci. 2016 Apr 28;7:531. doi: 10.3389/fpls.2016.00531. Review.

4.

Effects of a nutraceutical combination on lipids, inflammation and endothelial integrity in patients with subclinical inflammation: a randomized clinical trial.

Pirro M, Mannarino MR, Ministrini S, Fallarino F, Lupattelli G, Bianconi V, Bagaglia F, Mannarino E.

Sci Rep. 2016 Mar 23;6:23587. doi: 10.1038/srep23587.

5.

Potential Anti-Atherosclerotic Properties of Astaxanthin.

Kishimoto Y, Yoshida H, Kondo K.

Mar Drugs. 2016 Feb 5;14(2). pii: E35. doi: 10.3390/md14020035. Review.

6.

Astaxanthin, a Carotenoid, Stimulates Immune Responses by Enhancing IFN-γ and IL-2 Secretion in Primary Cultured Lymphocytes in Vitro and ex Vivo.

Lin KH, Lin KC, Lu WJ, Thomas PA, Jayakumar T, Sheu JR.

Int J Mol Sci. 2015 Dec 29;17(1). pii: E44. doi: 10.3390/ijms17010044.

7.

Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous.

Amado IR, Vázquez JA.

Microb Cell Fact. 2015 Nov 9;14:177. doi: 10.1186/s12934-015-0375-5.

8.

Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer.

Talero E, García-Mauriño S, Ávila-Román J, Rodríguez-Luna A, Alcaide A, Motilva V.

Mar Drugs. 2015 Sep 30;13(10):6152-209. doi: 10.3390/md13106152. Review.

9.

Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis.

Rao AR, Sarada R, Shylaja MD, Ravishankar GA.

J Food Sci Technol. 2015 Oct;52(10):6703-10. doi: 10.1007/s13197-015-1775-6.

10.

Astaxanthin as a Potential Neuroprotective Agent for Neurological Diseases.

Wu H, Niu H, Shao A, Wu C, Dixon BJ, Zhang J, Yang S, Wang Y.

Mar Drugs. 2015 Sep 11;13(9):5750-66. doi: 10.3390/md13095750. Review.

11.

Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases.

Raposo MF, de Morais AM, de Morais RM.

Mar Drugs. 2015 Aug 14;13(8):5128-55. doi: 10.3390/md13085128. Review.

12.

In Vivo Effects of Free Form Astaxanthin Powder on Anti-Oxidation and Lipid Metabolism with High-Cholesterol Diet.

Chen YY, Lee PC, Wu YL, Liu LY.

PLoS One. 2015 Aug 11;10(8):e0134733. doi: 10.1371/journal.pone.0134733.

14.

Effect of Astaxanthin Supplementation on Salivary IgA, Oxidative Stress, and Inflammation in Young Soccer Players.

Baralic I, Andjelkovic M, Djordjevic B, Dikic N, Radivojevic N, Suzin-Zivkovic V, Radojevic-Skodric S, Pejic S.

Evid Based Complement Alternat Med. 2015;2015:783761. doi: 10.1155/2015/783761.

15.

Anti-inflammatory effects of astaxanthin in the human gingival keratinocyte line NDUSD-1.

Miyachi M, Matsuno T, Asano K, Mataga I.

J Clin Biochem Nutr. 2015 May;56(3):171-8. doi: 10.3164/jcbn.14-109.

16.

Identification and functional characterization of the CYP51 gene from the yeast Xanthophyllomyces dendrorhous that is involved in ergosterol biosynthesis.

Leiva K, Werner N, Sepúlveda D, Barahona S, Baeza M, Cifuentes V, Alcaíno J.

BMC Microbiol. 2015 Apr 25;15:89. doi: 10.1186/s12866-015-0428-2.

17.

Genomic instability in human cancer: Molecular insights and opportunities for therapeutic attack and prevention through diet and nutrition.

Ferguson LR, Chen H, Collins AR, Connell M, Damia G, Dasgupta S, Malhotra M, Meeker AK, Amedei A, Amin A, Ashraf SS, Aquilano K, Azmi AS, Bhakta D, Bilsland A, Boosani CS, Chen S, Ciriolo MR, Fujii H, Guha G, Halicka D, Helferich WG, Keith WN, Mohammed SI, Niccolai E, Yang X, Honoki K, Parslow VR, Prakash S, Rezazadeh S, Shackelford RE, Sidransky D, Tran PT, Yang ES, Maxwell CA.

Semin Cancer Biol. 2015 Dec;35 Suppl:S5-24. doi: 10.1016/j.semcancer.2015.03.005. Review.

18.

Carotenoids: potential allies of cardiovascular health?

Gammone MA, Riccioni G, D'Orazio N.

Food Nutr Res. 2015 Feb 6;59:26762. doi: 10.3402/fnr.v59.26762.

19.

Inhibitory effects of astaxanthin on azoxymethane-induced colonic preneoplastic lesions in C57/BL/KsJ-db/db mice.

Kochi T, Shimizu M, Sumi T, Kubota M, Shirakami Y, Tanaka T, Moriwaki H.

BMC Gastroenterol. 2014 Dec 17;14:212. doi: 10.1186/s12876-014-0212-z.

20.

Biologically active polymers from spontaneous carotenoid oxidation: a new frontier in carotenoid activity.

Johnston JB, Nickerson JG, Daroszewski J, Mogg TJ, Burton GW.

PLoS One. 2014 Oct 31;9(10):e111346. doi: 10.1371/journal.pone.0111346.

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