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Antioxidant Activity of Spices and Their Impact on Human Health: A Review.

Yashin A, Yashin Y, Xia X, Nemzer B.

Antioxidants (Basel). 2017 Sep 15;6(3). pii: E70. doi: 10.3390/antiox6030070. Review.


Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach.

Gorjanović S, Komes D, Laličić-Petronijević J, Pastor FT, Belščak-Cvitanović A, Veljović M, Pezo L, Sužnjević DŽ.

J Food Sci Technol. 2017 Jul;54(8):2324-2331. doi: 10.1007/s13197-017-2672-y. Epub 2017 Jun 19.


Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies.

Witkowska AM, Waśkiewicz A, Zujko ME, Szcześniewska D, Pająk A, Stepaniak U, Drygas W.

Oxid Med Cell Longev. 2017;2017:5982809. doi: 10.1155/2017/5982809. Epub 2017 Jun 20.


Therapeutic Uses of Triphala in Ayurvedic Medicine.

Peterson CT, Denniston K, Chopra D.

J Altern Complement Med. 2017 Aug;23(8):607-614. doi: 10.1089/acm.2017.0083. Epub 2017 Jul 11. Review.


Association of diet quality with dietary inflammatory potential in youth.

Bawaked RA, Schröder H, Ribas-Barba L, Izquierdo-Pulido M, Pérez-Rodrigo C, Fíto M, Serra-Majem L.

Food Nutr Res. 2017 Jun 7;61(1):1328961. doi: 10.1080/16546628.2017.1328961. eCollection 2017.


A plant-based diet and heart failure: case report and literature review.

Choi EY, Allen K, McDonnough M, Massera D, Ostfeld RJ.

J Geriatr Cardiol. 2017 May;14(5):375-378. doi: 10.11909/j.issn.1671-5411.2017.05.003. No abstract available.


Piper betle L. Modulates Senescence-Associated Genes Expression in Replicative Senescent Human Diploid Fibroblasts.

Durani LW, Khor SC, Tan JK, Chua KH, Mohd Yusof YA, Makpol S.

Biomed Res Int. 2017;2017:6894026. doi: 10.1155/2017/6894026. Epub 2017 May 17.


Rice Bran Metabolome Contains Amino Acids, Vitamins & Cofactors, and Phytochemicals with Medicinal and Nutritional Properties.

Zarei I, Brown DG, Nealon NJ, Ryan EP.

Rice (N Y). 2017 Dec;10(1):24. doi: 10.1186/s12284-017-0157-2. Epub 2017 Jun 2.


Dietary inclusion effects of phytochemicals as growth promoters in animal production.

Valenzuela-Grijalva NV, Pinelli-Saavedra A, Muhlia-Almazan A, Domínguez-Díaz D, González-Ríos H.

J Anim Sci Technol. 2017 Apr 17;59:8. doi: 10.1186/s40781-017-0133-9. eCollection 2017. Review.


Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea.

Lee D, Kim CY.

Prev Nutr Food Sci. 2017 Mar;22(1):21-29. doi: 10.3746/pnf.2017.22.1.21. Epub 2017 Mar 31.


Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe.

Gluba-Brzózka A, Franczyk B, Rysz J.

Nutrients. 2017 Apr 10;9(4). pii: E374. doi: 10.3390/nu9040374. Review.


The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial.

Henriksen HB, Ræder H, Bøhn SK, Paur I, Kværner AS, Billington SÅ, Eriksen MT, Wiedsvang G, Erlund I, Færden A, Veierød MB, Zucknick M, Smeland S, Blomhoff R.

BMC Cancer. 2017 Jan 30;17(1):83. doi: 10.1186/s12885-017-3072-4.


Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.

Richter CK, Skulas-Ray AC, Gaugler TL, Lambert JD, Proctor DN, Kris-Etherton PM.

Am J Clin Nutr. 2017 Feb;105(2):313-322. doi: 10.3945/ajcn.116.141804. Epub 2016 Dec 21.


Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.

Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T.

BMC Med. 2016 Dec 5;14(1):207. Review.


Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome.

de la Iglesia R, Loria-Kohen V, Zulet MA, Martinez JA, Reglero G, Ramirez de Molina A.

Int J Mol Sci. 2016 Nov 10;17(11). pii: E1877. Review.


Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation by Chemical Knock-Out Approach.

Gong AG, Huang VY, Wang HY, Lin HQ, Dong TT, Tsim KW.

PLoS One. 2016 Nov 8;11(11):e0165486. doi: 10.1371/journal.pone.0165486. eCollection 2016.


Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study.

Russnes KM, Möller E, Wilson KM, Carlsen M, Blomhoff R, Smeland S, Adami HO, Grönberg H, Mucci LA, Bälter K.

BMC Cancer. 2016 Jul 11;16:438. doi: 10.1186/s12885-016-2486-8.


Oenocarpus bacaba and Oenocarpus bataua Leaflets and Roots: A New Source of Antioxidant Compounds.

Leba LJ, Brunschwig C, Saout M, Martial K, Bereau D, Robinson JC.

Int J Mol Sci. 2016 Jun 27;17(7). pii: E1014. doi: 10.3390/ijms17071014.


Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal Results.

Mut-Salud N, Álvarez PJ, Garrido JM, Carrasco E, Aránega A, Rodríguez-Serrano F.

Oxid Med Cell Longev. 2016;2016:6719534. doi: 10.1155/2016/6719534. Epub 2015 Nov 22. Review.


"Ziziphus jujuba": A red fruit with promising anticancer activities.

Tahergorabi Z, Abedini MR, Mitra M, Fard MH, Beydokhti H.

Pharmacogn Rev. 2015 Jul-Dec;9(18):99-106. doi: 10.4103/0973-7847.162108. Review.

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