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Items: 8

1.

Low vitamin B12 increases risk of gastric cancer: A prospective study of one-carbon metabolism nutrients and risk of upper gastrointestinal tract cancer.

Miranti EH, Stolzenberg-Solomon R, Weinstein SJ, Selhub J, Männistö S, Taylor PR, Freedman ND, Albanes D, Abnet CC, Murphy G.

Int J Cancer. 2017 Sep 15;141(6):1120-1129. doi: 10.1002/ijc.30809. Epub 2017 Jun 21.

PMID:
28568053
2.

Association of MTRR A66G polymorphism with cancer susceptibility: Evidence from 85 studies.

Wang P, Li S, Wang M, He J, Xi S.

J Cancer. 2017 Jan 15;8(2):266-277. doi: 10.7150/jca.17379. eCollection 2017.

3.

Correlation analysis of riboflavin, RFT2 and Helicobater pylori in gastric carcinoma.

Matnuri M, Zheng C, Sidik D, Bai G, Abdukerim M, Abdukadier A, Ahmat K, Ma Y, Eli M.

Int J Clin Exp Pathol. 2015 Oct 1;8(10):13339-45. eCollection 2015.

4.

One-carbon metabolism dietary factors and distal gastric cancer risk in chinese women.

Kweon SS, Shu XO, Xiang Y, Yang G, Ji BT, Li H, Gao YT, Zheng W, Shrubsole MJ.

Cancer Epidemiol Biomarkers Prev. 2014 Jul;23(7):1374-82. doi: 10.1158/1055-9965.EPI-14-0038. Epub 2014 Apr 30.

5.

Lack of association between methionine synthase A2756G polymorphism and digestive system cancer risk: evidence from 3,9327 subjects.

Zhao Y, Chen Z, Ma Y, Xia Q, Zhang F, Fu D, Wang XF.

PLoS One. 2013 Apr 16;8(4):e61511. doi: 10.1371/journal.pone.0061511. Print 2013.

6.

Decreased blood riboflavin levels are correlated with defective expression of RFT2 gene in gastric cancer.

Eli M, Li DS, Zhang WW, Kong B, Du CS, Wumar M, Mamtimin B, Sheyhidin I, Hasim A.

World J Gastroenterol. 2012 Jun 28;18(24):3112-8. doi: 10.3748/wjg.v18.i24.3112.

7.

High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population.

Ibiebele TI, Hughes MC, Pandeya N, Zhao Z, Montgomery G, Hayward N, Green AC, Whiteman DC, Webb PM; Study of Digestive Health; Australian Cancer Study.

J Nutr. 2011 Feb;141(2):274-83. doi: 10.3945/jn.110.131235. Epub 2010 Dec 22.

8.

Prevention of mutation, cancer, and other age-associated diseases by optimizing micronutrient intake.

Ames BN.

J Nucleic Acids. 2010 Sep 22;2010. pii: 725071. doi: 10.4061/2010/725071.

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