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Items: 16

1.

Impact of Elimination or Reduction of Dietary Animal Proteins on Cancer Progression and Survival: Protocol of an Online Pilot Cohort Study.

Catany Ritter A, Egger AS, Machacek J, Aspalter R.

JMIR Res Protoc. 2016 Jul 29;5(3):e157. doi: 10.2196/resprot.5804.

2.

Poultry consumption and prostate cancer risk: a meta-analysis.

He Q, Wan ZC, Xu XB, Wu J, Xiong GL.

PeerJ. 2016 Feb 2;4:e1646. doi: 10.7717/peerj.1646.

3.

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.

Wu K, Spiegelman D, Hou T, Albanes D, Allen NE, Berndt SI, van den Brandt PA, Giles GG, Giovannucci E, Alexandra Goldbohm R, Goodman GG, Goodman PJ, Håkansson N, Inoue M, Key TJ, Kolonel LN, Männistö S, McCullough ML, Neuhouser ML, Park Y, Platz EA, Schenk JM, Sinha R, Stampfer MJ, Stevens VL, Tsugane S, Visvanathan K, Wilkens LR, Wolk A, Ziegler RG, Smith-Warner SA.

Int J Cancer. 2016 May 15;138(10):2368-82. doi: 10.1002/ijc.29973.

4.

Dietary patterns after prostate cancer diagnosis in relation to disease-specific and total mortality.

Yang M, Kenfield SA, Van Blarigan EL, Batista JL, Sesso HD, Ma J, Stampfer MJ, Chavarro JE.

Cancer Prev Res (Phila). 2015 Jun;8(6):545-51. doi: 10.1158/1940-6207.CAPR-14-0442.

5.

Nutrition, dietary interventions and prostate cancer: the latest evidence.

Lin PH, Aronson W, Freedland SJ.

BMC Med. 2015 Jan 8;13:3. doi: 10.1186/s12916-014-0234-y. Review.

6.

What should we tell prostate cancer patients about (secondary) prevention?

Chan JM, Van Blarigan EL, Kenfield SA.

Curr Opin Urol. 2014 May;24(3):318-23. doi: 10.1097/MOU.0000000000000049. Review.

7.

Impact of Diet, Body Mass Index, and Physical Activity on Cancer Survival.

Kampman E, Vrieling A, van Duijnhoven FJ, Winkels RM.

Curr Nutr Rep. 2012 Jan 7;1:30-36. Review.

8.

The relationship between nutrition and prostate cancer: is more always better?

Masko EM, Allott EH, Freedland SJ.

Eur Urol. 2013 May;63(5):810-20. doi: 10.1016/j.eururo.2012.11.012. Review.

9.

Metabolic crosstalk between choline/1-carbon metabolism and energy homeostasis.

Zeisel SH.

Clin Chem Lab Med. 2013 Mar 1;51(3):467-75. Review.

10.

Choline intake and risk of lethal prostate cancer: incidence and survival.

Richman EL, Kenfield SA, Stampfer MJ, Giovannucci EL, Zeisel SH, Willett WC, Chan JM.

Am J Clin Nutr. 2012 Oct;96(4):855-63.

11.

Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer.

Catsburg C, Joshi AD, Corral R, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Jul;33(7):1352-9. doi: 10.1093/carcin/bgs175.

12.

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

Punnen S, Hardin J, Cheng I, Klein EA, Witte JS.

PLoS One. 2011;6(11):e27711. doi: 10.1371/journal.pone.0027711.

13.

The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature.

Davies NJ, Batehup L, Thomas R.

Br J Cancer. 2011 Nov 8;105 Suppl 1:S52-73. doi: 10.1038/bjc.2011.423. Review.

14.

Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.

Richman EL, Kenfield SA, Stampfer MJ, Giovannucci EL, Chan JM.

Cancer Prev Res (Phila). 2011 Dec;4(12):2110-21. doi: 10.1158/1940-6207.CAPR-11-0354.

15.

Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.

Richman EL, Carroll PR, Chan JM.

Int J Cancer. 2012 Jul 1;131(1):201-10. doi: 10.1002/ijc.26348.

16.

Physical activity after diagnosis and risk of prostate cancer progression: data from the cancer of the prostate strategic urologic research endeavor.

Richman EL, Kenfield SA, Stampfer MJ, Paciorek A, Carroll PR, Chan JM.

Cancer Res. 2011 Jun 1;71(11):3889-95. doi: 10.1158/0008-5472.CAN-10-3932.

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