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Items: 10


Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Messina M.

Nutrients. 2016 Nov 24;8(12). pii: E754. Review.


Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial.

Pawlowski JW, Martin BR, McCabe GP, McCabe L, Jackson GS, Peacock M, Barnes S, Weaver CM.

Am J Clin Nutr. 2015 Sep;102(3):695-703. doi: 10.3945/ajcn.114.093906. Epub 2015 Aug 5.


Vitamin D status among Thai school children and the association with 1,25-Dihydroxyvitamin D and parathyroid hormone levels.

Houghton LA, Gray AR, Harper MJ, Winichagoon P, Pongcharoen T, Gowachirapant S, Gibson RS.

PLoS One. 2014 Aug 11;9(8):e104825. doi: 10.1371/journal.pone.0104825. eCollection 2014.


Calcium revisited: part I.

Burckhardt P.

Bonekey Rep. 2013 Oct 16;2:433. doi: 10.1038/bonekey.2013.167.


Wheat bran: its composition and benefits to health, a European perspective.

Stevenson L, Phillips F, O'Sullivan K, Walton J.

Int J Food Sci Nutr. 2012 Dec;63(8):1001-13. doi: 10.3109/09637486.2012.687366. Epub 2012 Jun 20. Review.


The role of soy in vegetarian diets.

Messina M, Messina V.

Nutrients. 2010 Aug;2(8):855-88. doi: 10.3390/nu2080855. Epub 2010 Aug 6. Review.


A comparative study of serum proteins, lipids, calcium and inorganic phosphorus between Japanese and Dutch university students.

Ohno Y, Hirai K, Higuchi H.

Environ Health Prev Med. 1998 Jan;2(4):157-60. doi: 10.1007/BF02931694.


Non-pharmacological management of osteoporosis: a consensus of the Belgian Bone Club.

Body JJ, Bergmann P, Boonen S, Boutsen Y, Bruyere O, Devogelaer JP, Goemaere S, Hollevoet N, Kaufman JM, Milisen K, Rozenberg S, Reginster JY.

Osteoporos Int. 2011 Nov;22(11):2769-88. doi: 10.1007/s00198-011-1545-x. Epub 2011 Mar 1. Review.


Soy components vs. whole soy: are we betting our bones on a long shot?

Reinwald S, Weaver CM.

J Nutr. 2010 Dec;140(12):2312S-2317S. doi: 10.3945/jn.110.124008. Epub 2010 Oct 27.


Absorption of calcium from tortilla meals prepared from low-phytate maize.

Hambidge KM, Krebs NF, Westcott JL, Sian L, Miller LV, Peterson KL, Raboy V.

Am J Clin Nutr. 2005 Jul;82(1):84-7.

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