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Items: 1 to 20 of 60

1.

Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents.

Larson N, Miller JM, Eisenberg ME, Watts AW, Story M, Neumark-Sztainer D.

Appetite. 2017 May 1;112:23-34. doi: 10.1016/j.appet.2017.01.008.

PMID:
28082196
2.

Healthfulness of Foods Advertised in Small and Nontraditional Urban Stores in Minneapolis-St. Paul, Minnesota, 2014.

Barnes TL, Pelletier JE, Erickson DJ, Caspi CE, Harnack LJ, Laska MN.

Prev Chronic Dis. 2016 Nov 10;13:E153. doi: 10.5888/pcd13.160149.

3.

Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEG) cluster-randomized controlled trial.

Evans A, Ranjit N, Hoelscher D, Jovanovic C, Lopez M, McIntosh A, Ory M, Whittlesey L, McKyer L, Kirk A, Smith C, Walton C, Heredia NI, Warren J.

BMC Public Health. 2016 Sep 13;16:973. doi: 10.1186/s12889-016-3453-7.

4.

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students.

Roy R, Beattie-Bowers J, Ang SM, Colagiuri S, Allman-Farinelli M.

BMC Public Health. 2016 Aug 5;16:727. doi: 10.1186/s12889-016-3426-x.

5.

Work Characteristics as Predictors of Correctional Supervisors' Health Outcomes.

Buden JC, Dugan AG, Namazi S, Huedo-Medina TB, Cherniack MG, Faghri PD.

J Occup Environ Med. 2016 Sep;58(9):e325-34. doi: 10.1097/JOM.0000000000000843.

PMID:
27483335
6.

Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System.

Petit O, Merunka D, Anton JL, Nazarian B, Spence C, Cheok AD, Raccah D, Oullier O.

PLoS One. 2016 Jul 18;11(7):e0156333. doi: 10.1371/journal.pone.0156333.

7.

Snacking on Television: A Content Analysis of Adolescents' Favorite Shows.

Eisenberg ME, Larson NI, Gollust SE, Neumark-Sztainer D.

Prev Chronic Dis. 2016 May 19;13:E66. doi: 10.5888/pcd13.160014.

8.

Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment.

Shier V, Nicosia N, Datar A.

Soc Sci Med. 2016 Jun;158:122-31. doi: 10.1016/j.socscimed.2016.03.043.

PMID:
27135542
9.
10.

Community food environment measures in the Alabama Black Belt: Implications for cancer risk reduction.

Gyawu R, Quansah JE, Fall S, Gichuhi PN, Bovell-Benjamin AC.

Prev Med Rep. 2015 Aug 22;2:689-98. doi: 10.1016/j.pmedr.2015.08.015.

11.

What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California.

Sanchez-Flack JC, Baquero B, Linnan LA, Gittelsohn J, Pickrel JL, Ayala GX.

Ecol Food Nutr. 2016;55(2):163-81. doi: 10.1080/03670244.2015.1112282.

12.

Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.

Johnson SL.

Adv Nutr. 2016 Jan 15;7(1):220S-231S. doi: 10.3945/an.115.008706. Review.

13.

Global growth of "big box" stores and the potential impact on human health and nutrition.

Taillie LS, Ng SW, Popkin BM.

Nutr Rev. 2016 Feb;74(2):83-97. doi: 10.1093/nutrit/nuv062. Review.

14.

Nutrition and health technology assessment: when two worlds meet.

Poley MJ.

Front Pharmacol. 2015 Oct 20;6:232. doi: 10.3389/fphar.2015.00232.

15.

Where are the food deserts? An evaluation of policy-relevant measures of community food access in South Carolina.

Liese AD, Hibbert JD, Ma X, Bell BA, Battersby SE.

J Hunger Environ Nutr. 2014;9(1):16-32.

16.

Increasing access to healthful foods: a qualitative study with residents of low-income communities.

Evans A, Banks K, Jennings R, Nehme E, Nemec C, Sharma S, Hussaini A, Yaroch A.

Int J Behav Nutr Phys Act. 2015 Jul 27;12 Suppl 1:S5. doi: 10.1186/1479-5868-12-S1-S5.

17.

Defining Neighbourhoods as a Measure of Exposure to the Food Environment.

Lyseen AK, Hansen HS, Harder H, Jensen AS, Mikkelsen BE.

Int J Environ Res Public Health. 2015 Jul 21;12(7):8504-25. doi: 10.3390/ijerph120708504.

18.

Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants.

Jiao J, Moudon AV, Kim SY, Hurvitz PM, Drewnowski A.

Nutr Diabetes. 2015 Jul 20;5:e171. doi: 10.1038/nutd.2015.18.

19.

Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.

Williams J, Scarborough P, Townsend N, Matthews A, Burgoine T, Mumtaz L, Rayner M.

PLoS One. 2015 Jul 17;10(7):e0132930. doi: 10.1371/journal.pone.0132930. Erratum in: PLoS One. 2016;11(1):e0147164.

20.

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