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Items: 1 to 20 of 28

1.

Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Lin X, Zhang I, Li A, Manson JE, Sesso HD, Wang L, Liu S.

J Nutr. 2016 Nov;146(11):2325-2333. Epub 2016 Sep 28. Review.

PMID:
27683874
2.

A dietary strategy for the management of artemether-lumefantrine-induced cardiovascular and renal toxicity.

Asiedu-Gyekye IJ, Seidu MA, N'guessan BB, Frimpong-Manso S, Sarkodie JE, Adjei S, Kutu S, Osei-Little J, Nyarko AK, Debrah P.

BMC Complement Altern Med. 2016 Sep 6;16:348. doi: 10.1186/s12906-016-1334-3.

3.

Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro.

Kuntz S, Kunz C, Domann E, Würdemann N, Unger F, Römpp A, Rudloff S.

Nutrients. 2016 Jul 2;8(7). pii: E411. doi: 10.3390/nu8070411.

4.

Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials.

Ellinger S, Stehle P.

Nutrients. 2016 May 26;8(6). pii: E321. doi: 10.3390/nu8060321. Review.

5.

Anthocyanins protected hearts against ischemic injury by reducing MMP-2 activity via Akt/P38 pathways.

Hao J, Du H, Li W, Liu F, Lu J, Yang X, Cui W.

Am J Transl Res. 2016 Feb 15;8(2):1100-7. eCollection 2016.

6.

Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.

Goya L, Martín MÁ, Sarriá B, Ramos S, Mateos R, Bravo L.

Nutrients. 2016 Apr 9;8(4):212. doi: 10.3390/nu8040212. Review.

7.

Dietary Cocoa Powder Improves Hyperlipidemia and Reduces Atherosclerosis in apoE Deficient Mice through the Inhibition of Hepatic Endoplasmic Reticulum Stress.

Guan H, Lin Y, Bai L, An Y, Shang J, Wang Z, Zhao S, Fan J, Liu E.

Mediators Inflamm. 2016;2016:1937572. doi: 10.1155/2016/1937572. Epub 2016 Feb 15.

8.

A Unique Combination of Nutritionally Active Ingredients Can Prevent Several Key Processes Associated with Atherosclerosis In Vitro.

Moss JW, Davies TS, Garaiova I, Plummer SF, Michael DR, Ramji DP.

PLoS One. 2016 Mar 7;11(3):e0151057. doi: 10.1371/journal.pone.0151057. eCollection 2016.

9.

Procyanidins alleviates morphine tolerance by inhibiting activation of NLRP3 inflammasome in microglia.

Cai Y, Kong H, Pan YB, Jiang L, Pan XX, Hu L, Qian YN, Jiang CY, Liu WT.

J Neuroinflammation. 2016 Mar 1;13(1):53. doi: 10.1186/s12974-016-0520-z.

10.

At the interface of antioxidant signalling and cellular function: Key polyphenol effects.

Kerimi A, Williamson G.

Mol Nutr Food Res. 2016 Aug;60(8):1770-88. doi: 10.1002/mnfr.201500940. Epub 2016 Mar 29. Review.

12.

Dietary agents and phytochemicals in the prevention and treatment of experimental ulcerative colitis.

Saxena A, Kaur K, Hegde S, Kalekhan FM, Baliga MS, Fayad R.

J Tradit Complement Med. 2014 Oct;4(4):203-17. doi: 10.4103/2225-4110.139111. Review.

13.

A pilot randomized crossover trial assessing the safety and short-term effects of pomegranate supplementation in hemodialysis patients.

Rivara MB, Mehrotra R, Linke L, Ruzinski J, Ikizler TA, Himmelfarb J.

J Ren Nutr. 2015 Jan;25(1):40-9. doi: 10.1053/j.jrn.2014.07.006. Epub 2014 Sep 11.

14.

Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults.

Navarro SL, Schwarz Y, Song X, Wang CY, Chen C, Trudo SP, Kristal AR, Kratz M, Eaton DL, Lampe JW.

J Nutr. 2014 Nov;144(11):1850-7. doi: 10.3945/jn.114.197434. Epub 2014 Aug 27.

15.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

16.

Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children.

Calderón-Garcidueñas L, Mora-Tiscareño A, Franco-Lira M, Cross JV, Engle R, Aragón-Flores M, Gómez-Garza G, Jewells V, Medina-Cortina H, Solorio E, Chao CK, Zhu H, Mukherjee PS, Ferreira-Azevedo L, Torres-Jardón R, D'Angiulli A.

Front Pharmacol. 2013 Aug 22;4:104. doi: 10.3389/fphar.2013.00104. eCollection 2013.

17.

The effects of cocoa on the immune system.

Pérez-Cano FJ, Massot-Cladera M, Franch A, Castellote C, Castell M.

Front Pharmacol. 2013 Jun 4;4:71. doi: 10.3389/fphar.2013.00071. eCollection 2013.

18.

Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice.

Gu Y, Yu S, Lambert JD.

Eur J Nutr. 2014 Feb;53(1):149-58. doi: 10.1007/s00394-013-0510-1. Epub 2013 Mar 15.

19.

Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.

Nogueira Lde P, Knibel MP, Torres MR, Nogueira Neto JF, Sanjuliani AF.

Int J Hypertens. 2012;2012:147321. doi: 10.1155/2012/147321. Epub 2012 Nov 8.

20.

Cocoa polyphenols and their potential benefits for human health.

Andújar I, Recio MC, Giner RM, Ríos JL.

Oxid Med Cell Longev. 2012;2012:906252. doi: 10.1155/2012/906252. Epub 2012 Oct 24. Review.

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