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Items: 20

1.
2.

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.

Karl JP, Meydani M, Barnett JB, Vanegas SM, Goldin B, Kane A, Rasmussen H, Saltzman E, Vangay P, Knights D, Chen CO, Das SK, Jonnalagadda SS, Meydani SN, Roberts SB.

Am J Clin Nutr. 2017 Mar;105(3):589-599. doi: 10.3945/ajcn.116.139683. Epub 2017 Feb 8.

PMID:
28179223
3.

Intervention on whole grain with healthy balanced diet to manage childhood obesity (GReat-Child™trial): study protocol for a quasi-experimental trial.

Koo HC, Poh BK, Ruzita AT.

Springerplus. 2016 Jun 22;5(1):840. doi: 10.1186/s40064-016-2431-y. eCollection 2016.

4.

Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.

Makarem N, Nicholson JM, Bandera EV, McKeown NM, Parekh N.

Nutr Rev. 2016 Jun;74(6):353-73. doi: 10.1093/nutrit/nuw003. Epub 2016 May 5.

5.

Medical nutrition therapy in non-alcoholic fatty liver disease--a review of literature.

Rusu E, Enache G, Jinga M, Dragut R, Nan R, Popescu H, Parpala C, Homentcovschi C, Nitescu M, Stoian M, Costache A, Posea M, Rusu F, Jinga V, Mischianu D, Radulian G.

J Med Life. 2015 Jul-Sep;8(3):258-62. Review.

6.

Effect of macronutrient composition on short-term food intake and weight loss.

Bellissimo N, Akhavan T.

Adv Nutr. 2015 May 15;6(3):302S-8S. doi: 10.3945/an.114.006957. Print 2015 May. Review.

7.

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.

Harris Jackson K, West SG, Vanden Heuvel JP, Jonnalagadda SS, Ross AB, Hill AM, Grieger JA, Lemieux SK, Kris-Etherton PM.

Am J Clin Nutr. 2014 Aug;100(2):577-86. doi: 10.3945/ajcn.113.078048. Epub 2014 Jun 18.

8.

Dietary habits and behaviors associated with nonalcoholic fatty liver disease.

Yasutake K, Kohjima M, Kotoh K, Nakashima M, Nakamuta M, Enjoji M.

World J Gastroenterol. 2014 Feb 21;20(7):1756-67. doi: 10.3748/wjg.v20.i7.1756. Review.

9.

Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry.

Fujii H, Iwase M, Ohkuma T, Ogata-Kaizu S, Ide H, Kikuchi Y, Idewaki Y, Joudai T, Hirakawa Y, Uchida K, Sasaki S, Nakamura U, Kitazono T.

Nutr J. 2013 Dec 11;12:159. doi: 10.1186/1475-2891-12-159.

10.

Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.

Ross AB, Godin JP, Minehira K, Kirwan JP.

Int J Endocrinol. 2013;2013:585876. doi: 10.1155/2013/585876. Epub 2013 May 16.

11.

Major cereal grain fibers and psyllium in relation to cardiovascular health.

Bernstein AM, Titgemeier B, Kirkpatrick K, Golubic M, Roizen MF.

Nutrients. 2013 Apr 29;5(5):1471-87. doi: 10.3390/nu5051471. Review.

12.

Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study.

Mirmiran P, Bahadoran Z, Golzarand M, Shiva N, Azizi F.

Nutr Metab (Lond). 2012 Dec 3;9(1):108. doi: 10.1186/1743-7075-9-108.

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The role of whole grains in body weight regulation.

Karl JP, Saltzman E.

Adv Nutr. 2012 Sep 1;3(5):697-707. doi: 10.3945/an.112.002782. Review.

16.

Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.

Ma J, Ross AB, Shea MK, Bruce SJ, Jacques PF, Saltzman E, Lichtenstein AH, Booth SL, McKeown NM.

J Nutr. 2012 Oct;142(10):1859-64. Epub 2012 Sep 5.

17.

Food composition of the diet in relation to changes in waist circumference adjusted for body mass index.

Romaguera D, Ängquist L, Du H, Jakobsen MU, Forouhi NG, Halkjær J, Feskens EJ, van der A DL, Masala G, Steffen A, Palli D, Wareham NJ, Overvad K, Tjønneland A, Boeing H, Riboli E, Sørensen TI.

PLoS One. 2011;6(8):e23384. doi: 10.1371/journal.pone.0023384. Epub 2011 Aug 17.

18.

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.

Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, Liu S, Fahey GC.

J Nutr. 2011 May;141(5):1011S-22S. doi: 10.3945/jn.110.132944. Epub 2011 Mar 30.

19.

Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans.

Bhupathiraju SN, Lichtenstein AH, Dawson-Hughes B, Tucker KL.

J Nutr. 2011 Mar;141(3):460-9. doi: 10.3945/jn.110.133603. Epub 2011 Jan 26.

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