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Items: 1 to 20 of 25

1.
2.

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.

Cantu-Jungles TM, McCormack LA, Slaven JE, Slebodnik M, Eicher-Miller HA.

Nutrients. 2017 Sep 30;9(10). pii: E1088. doi: 10.3390/nu9101088. Review.

3.

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.

Abdullah MMH, Marinangeli CPF, Jones PJH, Carlberg JG.

Nutrients. 2017 Jul 22;9(7). pii: E793. doi: 10.3390/nu9070793.

4.

Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.

Fayet-Moore F, McConnell A, Kim J, Mathias KC.

Nutrients. 2017 Jun 14;9(6). pii: E608. doi: 10.3390/nu9060608.

5.

Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products.

Ogle AD, Graham DJ, Lucas-Thompson RG, Roberto CA.

J Acad Nutr Diet. 2017 Feb;117(2):265-270.e2. doi: 10.1016/j.jand.2016.08.012. Epub 2016 Oct 25.

6.

Pre-germinated brown rice prevented high fat diet induced hyperlipidemia through ameliorating lipid synthesis and metabolism in C57BL/6J mice.

Shen KP, Hao CL, Yen HW, Chen CY, Chen JH, Chen FC, Lin HL.

J Clin Biochem Nutr. 2016 Jul;59(1):39-44. doi: 10.3164/jcbn.15-117. Epub 2016 May 21.

7.

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis.

Abdullah MM, Gyles CL, Marinangeli CP, Carlberg JG, Jones PJ.

Food Nutr Res. 2015 Dec 11;59:28646. doi: 10.3402/fnr.v59.28646. eCollection 2015.

8.

Nutrition and health technology assessment: when two worlds meet.

Poley MJ.

Front Pharmacol. 2015 Oct 20;6:232. doi: 10.3389/fphar.2015.00232. eCollection 2015.

9.

Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada.

Abdullah MM, Gyles CL, Marinangeli CP, Carlberg JG, Jones PJ.

Front Pharmacol. 2015 Aug 11;6:167. doi: 10.3389/fphar.2015.00167. eCollection 2015.

10.

WHO's supported interventions on salt intake reduction in the sub-Saharan Africa region.

Sookram C, Munodawafa D, Phori PM, Varenne B, Alisalad A.

Cardiovasc Diagn Ther. 2015 Jun;5(3):186-90. doi: 10.3978/j.issn.2223-3652.2015.04.04. Review.

11.

The impact of a Web-based app (eBalance) in promoting healthy lifestyles: randomized controlled trial.

Safran Naimark J, Madar Z, Shahar DR.

J Med Internet Res. 2015 Mar 2;17(3):e56. doi: 10.2196/jmir.3682.

12.

Effect of soy isoflavones on thyroid hormones in intact and ovariectomized cynomolgus monkeys (Macaca fascicularis).

Silverstein MG, Kaplan JR, Appt SE, Register TC, Shively CA.

Menopause. 2014 Oct;21(10):1136-42. doi: 10.1097/GME.0000000000000223.

13.

Is there a link between soft drinks and erectile dysfunction?

Adamowicz J, Drewa T.

Cent European J Urol. 2011;64(3):140-3. doi: 10.5173/ceju.2011.03.art8. Epub 2011 Sep 6. Review.

14.

Recent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake.

Wang G, Bowman BA.

Curr Atheroscler Rep. 2013 Sep;15(9):349. doi: 10.1007/s11883-013-0349-1. Review.

15.

Spatial variation of salt intake in Britain and association with socioeconomic status.

Ji C, Kandala NB, Cappuccio FP.

BMJ Open. 2013 Jan 7;3(1). pii: e002246. doi: 10.1136/bmjopen-2012-002246.

16.

Multiple health behaviours: overview and implications.

Spring B, Moller AC, Coons MJ.

J Public Health (Oxf). 2012 Mar;34 Suppl 1:i3-10. doi: 10.1093/pubmed/fdr111.

17.

Nutrition standards for away-from-home foods in the USA.

Cohen DA, Bhatia R.

Obes Rev. 2012 Jul;13(7):618-29. doi: 10.1111/j.1467-789X.2012.00983.x. Epub 2012 Feb 13. Review.

18.

Location, location, location: eye-tracking evidence that consumers preferentially view prominently positioned nutrition information.

Graham DJ, Jeffery RW.

J Am Diet Assoc. 2011 Nov;111(11):1704-11. doi: 10.1016/j.jada.2011.08.005.

19.

Low-risk lifestyle behaviors and all-cause mortality: findings from the National Health and Nutrition Examination Survey III Mortality Study.

Ford ES, Zhao G, Tsai J, Li C.

Am J Public Health. 2011 Oct;101(10):1922-9. doi: 10.2105//AJPH.2011.300167. Epub 2011 Aug 18.

20.

The cost-effectiveness of interventions designed to reduce sodium intake.

Wang G, Labarthe D.

J Hypertens. 2011 Sep;29(9):1693-9. doi: 10.1097/HJH.0b013e328349ba18. Review.

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