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Items: 12

1.
2.

Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies.

Schwingshackl L, Hoffmann G, Schwedhelm C, Kalle-Uhlmann T, Missbach B, Knüppel S, Boeing H.

PLoS One. 2016 Jun 16;11(6):e0157461. doi: 10.1371/journal.pone.0157461. eCollection 2016. Review.

4.

Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 years.

Rehm CD, Drewnowski A, Monsivais P.

J Nutr Educ Behav. 2015 Jan-Feb;47(1):61-68.e1. doi: 10.1016/j.jneb.2014.11.001.

5.

Calcium: too much of a good thing?

Millstine D, Bergstrom L, Mayer AP.

J Womens Health (Larchmt). 2013 Nov;22(11):997-9. doi: 10.1089/jwh.2013.4596. No abstract available.

6.

Association between obesity and calcium:phosphorus ratio in the habitual diets of adults in a city of Northeastern Brazil: an epidemiological study.

Pereira Dde C, Lima RP, de Lima RT, Gonçalves Mda C, de Morais LC, Franceschini Sdo C, Filizola RG, de Moraes RM, Asciutti LS, Costa MJ.

Nutr J. 2013 Jun 27;12:90. doi: 10.1186/1475-2891-12-90.

7.

Food sources of energy and nutrients among adults in the US: NHANES 2003–2006.

O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA.

Nutrients. 2012 Dec 19;4(12):2097-120. doi: 10.3390/nu4122097.

8.

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women.

Wang H, Livingston KA, Fox CS, Meigs JB, Jacques PF.

Nutr Res. 2013 Jan;33(1):18-26. doi: 10.1016/j.nutres.2012.11.009. Epub 2012 Dec 27.

9.

Relations of diet and physical activity to bone mass and height in black and white adolescents.

Gutin B, Stallmann-Jorgensen IS, Le AH, Johnson MH, Dong Y.

Pediatr Rep. 2011 Jun 16;3(2):e10. doi: 10.4081/pr.2011.e10.

10.

Obesity augments calcium-induced increases in skeletal calcium retention in adolescents.

Hill KM, Braun MM, Egan KA, Martin BR, McCabe LD, Peacock M, McCabe GP, Weaver CM.

J Clin Endocrinol Metab. 2011 Jul;96(7):2171-7. doi: 10.1210/jc.2010-2709. Epub 2011 Apr 13.

11.

The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls.

Rafferty K, Watson P, Lappe JM.

J Nutr Educ Behav. 2011 Mar-Apr;43(2):96-102. doi: 10.1016/j.jneb.2010.02.016.

12.

Estimation of total usual calcium and vitamin D intakes in the United States.

Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF.

J Nutr. 2010 Apr;140(4):817-22. doi: 10.3945/jn.109.118539. Epub 2010 Feb 24.

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