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Items: 1 to 20 of 50

1.

Effects of genistein supplementation on genome‑wide DNA methylation and gene expression in patients with localized prostate cancer.

Bilir B, Sharma NV, Lee J, Hammarstrom B, Svindland A, Kucuk O, Moreno CS.

Int J Oncol. 2017 Jul;51(1):223-234. doi: 10.3892/ijo.2017.4017. Epub 2017 May 24.

3.

Greater Intake of Fruit and Vegetables Is Associated with Greater Bone Mineral Density and Lower Osteoporosis Risk in Middle-Aged and Elderly Adults.

Qiu R, Cao WT, Tian HY, He J, Chen GD, Chen YM.

PLoS One. 2017 Jan 3;12(1):e0168906. doi: 10.1371/journal.pone.0168906. eCollection 2017.

4.

Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean.

Yang SY, Kim YS, Lee JE, Seol J, Song JH, Chung GE, Yim JY, Lim SH, Kim JS.

Medicine (Baltimore). 2016 Dec;95(49):e5453.

5.

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Messina M.

Nutrients. 2016 Nov 24;8(12). pii: E754. Review.

6.

Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.

Wu J, Zeng R, Huang J, Li X, Zhang J, Ho JC, Zheng Y.

Nutrients. 2016 Nov 17;8(11). pii: E730. Review.

7.

Incidence rate of female breast cancer in urban Shijiazhuang in 2012 and modifiable risk factors.

Wen D, He Y, Wei L, Zhang N, Li S, Wen X, Yang Y, Wang G, Wang S, Geng C, Liu Y, Shan B.

Thorac Cancer. 2016 Sep;7(5):522-529. doi: 10.1111/1759-7714.12357. Epub 2016 May 26.

8.

The potential health effects of dietary phytoestrogens.

Rietjens IMCM, Louisse J, Beekmann K.

Br J Pharmacol. 2017 Jun;174(11):1263-1280. doi: 10.1111/bph.13622. Epub 2016 Oct 20. Review.

9.

Long-term soy consumption and tumor tissue MicroRNA and gene expression in triple-negative breast cancer.

Guo X, Cai Q, Bao P, Wu J, Wen W, Ye F, Zheng W, Zheng Y, Shu XO.

Cancer. 2016 Aug 15;122(16):2544-51. doi: 10.1002/cncr.29981. Epub 2016 May 16.

PMID:
27183356
10.

The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status.

Baglia ML, Zheng W, Li H, Yang G, Gao J, Gao YT, Shu XO.

Int J Cancer. 2016 Aug 15;139(4):742-8. doi: 10.1002/ijc.30117. Epub 2016 May 5.

PMID:
27038352
11.

Effects of Pubertal Exposure to Dietary Soy on Estrogen Receptor Activity in the Breast of Cynomolgus Macaques.

Dewi FN, Wood CE, Willson CJ, Register TC, Lees CJ, Howard TD, Huang Z, Murphy SK, Tooze JA, Chou JW, Miller LD, Cline JM.

Cancer Prev Res (Phila). 2016 May;9(5):385-95. doi: 10.1158/1940-6207.CAPR-15-0165. Epub 2016 Mar 22.

12.

Adolescent dietary patterns and premenopausal breast cancer incidence.

Harris HR, Willett WC, Vaidya RL, Michels KB.

Carcinogenesis. 2016 Apr;37(4):376-84. doi: 10.1093/carcin/bgw023. Epub 2016 Feb 19.

13.

Phytochemicals modulate carcinogenic signaling pathways in breast and hormone-related cancers.

Cojocneanu Petric R, Braicu C, Raduly L, Zanoaga O, Dragos N, Monroig P, Dumitrascu D, Berindan-Neagoe I.

Onco Targets Ther. 2015 Aug 6;8:2053-66. doi: 10.2147/OTT.S83597. eCollection 2015. Review.

14.

Inhibitory Effect of Genistein on PLC/PRF5 Hepatocellular Carcinoma Cell Line.

Dastjerdi MN, Kavoosi F, Valiani A, Esfandiari E, Sanaei M, Sobhanian S, Hakemi MG, Mobarakian M.

Int J Prev Med. 2015 Jun 17;6:54. doi: 10.4103/2008-7802.158914. eCollection 2015.

15.

High levels of dietary soy decrease mammary tumor latency and increase incidence in MTB-IGFIR transgenic mice.

Watson KL, Stalker L, Jones RA, Moorehead RA.

BMC Cancer. 2015 Feb 6;15:37. doi: 10.1186/s12885-015-1037-z.

16.

Links between alcohol consumption and breast cancer: a look at the evidence.

Liu Y, Nguyen N, Colditz GA.

Womens Health (Lond). 2015 Jan;11(1):65-77. doi: 10.2217/whe.14.62. Review.

17.

Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.

Franke AA, Lai JF, Halm BM.

Arch Biochem Biophys. 2014 Oct 1;559:24-8. doi: 10.1016/j.abb.2014.06.007. Epub 2014 Jun 16. Review.

18.

Breast cancer risk accumulation starts early: prevention must also.

Colditz GA, Bohlke K, Berkey CS.

Breast Cancer Res Treat. 2014 Jun;145(3):567-79. doi: 10.1007/s10549-014-2993-8. Epub 2014 May 13. Review.

19.

Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk.

Liu Y, Colditz GA, Cotterchio M, Boucher BA, Kreiger N.

Breast Cancer Res Treat. 2014 Jun;145(2):461-70. doi: 10.1007/s10549-014-2953-3. Epub 2014 Apr 16.

20.

Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

Chen M, Rao Y, Zheng Y, Wei S, Li Y, Guo T, Yin P.

PLoS One. 2014 Feb 20;9(2):e89288. doi: 10.1371/journal.pone.0089288. eCollection 2014.

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