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Items: 1 to 20 of 36

1.

Personal characteristics, cooking at home and shopping frequency influence consumption.

Gustat J, Lee YS, O'Malley K, Luckett B, Myers L, Terrell L, Amoss L, Fitzgerald E, Stevenson PT, Johnson CC.

Prev Med Rep. 2017 Feb 16;6:104-110. doi: 10.1016/j.pmedr.2017.02.007. eCollection 2017 Jun.

2.

Diabetes and obesity prevention: changing the food environment in low-income settings.

Gittelsohn J, Trude A.

Nutr Rev. 2017 Jan;75(suppl 1):62-69. doi: 10.1093/nutrit/nuw038.

PMID:
28049750
3.

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review.

Adam A, Jensen JD.

BMC Public Health. 2016 Dec 28;16(1):1247. doi: 10.1186/s12889-016-3985-x.

4.

Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.

Caspi CE, Lenk K, Pelletier JE, Barnes TL, Harnack L, Erickson DJ, Laska MN.

Public Health Nutr. 2016 Sep 19:1-11. [Epub ahead of print]

PMID:
27641618
5.

Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness.

DeWeese RS, Todd M, Karpyn A, Yedidia MJ, Kennedy M, Bruening M, Wharton CM, Ohri-Vachaspati P.

Prev Med Rep. 2016 Jun 29;4:256-61. doi: 10.1016/j.pmedr.2016.06.018. eCollection 2016 Dec.

6.

An integrative literature review of small food store research across urban and rural communities in the U.S.

Pinard CA, Byker Shanks C, Harden SM, Yaroch AL.

Prev Med Rep. 2016 Apr 2;3:324-32. doi: 10.1016/j.pmedr.2016.03.008. eCollection 2016 Jun. Review.

7.

Global growth of "big box" stores and the potential impact on human health and nutrition.

Taillie LS, Ng SW, Popkin BM.

Nutr Rev. 2016 Feb;74(2):83-97. doi: 10.1093/nutrit/nuv062. Epub 2015 Dec 29. Review.

8.

Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.

Caspi CE, Pelletier JE, Harnack L, Erickson DJ, Laska MN.

Public Health Nutr. 2016 Feb;19(3):540-7. doi: 10.1017/S1368980015002724. Epub 2015 Sep 28.

9.

Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges.

Gittelsohn J, Mui Y, Adam A, Lin S, Kharmats A, Igusa T, Lee BY.

Curr Obes Rep. 2015 Jun;4(2):174-81. doi: 10.1007/s13679-015-0147-x.

10.

Corner Store Purchases in a Low-Income Urban Community in NYC.

Kiszko K, Cantor J, Abrams C, Ruddock C, Moltzen K, Devia C, McFarline B, Singh H, Elbel B.

J Community Health. 2015 Dec;40(6):1084-90. doi: 10.1007/s10900-015-0033-1.

11.

B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City.

Budd N, Cuccia A, Jeffries JK, Prasad D, Frick KD, Powell L, Katz FA, Gittelsohn J.

BMC Public Health. 2015 Mar 24;15:283. doi: 10.1186/s12889-015-1616-6.

12.

Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study.

Rummo PE, Meyer KA, Boone-Heinonen J, Jacobs DR Jr, Kiefe CI, Lewis CE, Steffen LM, Gordon-Larsen P.

Am J Public Health. 2015 May;105(5):e65-73. doi: 10.2105/AJPH.2014.302435. Epub 2015 Mar 19.

13.

Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions.

Anderson Steeves E, Martins PA, Gittelsohn J.

Curr Obes Rep. 2014 Dec;3(4):451-8. doi: 10.1007/s13679-014-0120-0.

14.

Corner Store Inventories, Purchases, and Strategies for Intervention: A Review of the Literature.

Langellier BA, Garza JR, Prelip ML, Glik D, Brookmeyer R, Ortega AN.

Calif J Health Promot. 2013;11(3):1-13.

15.

A randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youth.

Lent MR, Vander Veur SS, McCoy TA, Wojtanowski AC, Sandoval B, Sherman S, Komaroff E, Foster GD.

Obesity (Silver Spring). 2014 Dec;22(12):2494-500. doi: 10.1002/oby.20878. Epub 2014 Oct 14.

16.

Proyecto MercadoFRESCO: a multi-level, community-engaged corner store intervention in East Los Angeles and Boyle Heights.

Ortega AN, Albert SL, Sharif MZ, Langellier BA, Garcia RE, Glik DC, Brookmeyer R, Chan-Golston AM, Friedlander S, Prelip ML.

J Community Health. 2015 Apr;40(2):347-56. doi: 10.1007/s10900-014-9941-8.

17.

B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children.

Gittelsohn J, Anderson Steeves E, Mui Y, Kharmats AY, Hopkins LC, Dennis D.

BMC Public Health. 2014 Sep 11;14:942. doi: 10.1186/1471-2458-14-942.

18.

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.

Liberato SC, Bailie R, Brimblecombe J.

BMC Public Health. 2014 Sep 5;14:919. doi: 10.1186/1471-2458-14-919. Review.

19.

Impact of different policies on unhealthy dietary behaviors in an urban adult population: an agent-based simulation model.

Zhang D, Giabbanelli PJ, Arah OA, Zimmerman FJ.

Am J Public Health. 2014 Jul;104(7):1217-22. doi: 10.2105/AJPH.2014.301934. Epub 2014 May 15.

20.

Lessons learned from small store programs to increase healthy food access.

Gittelsohn J, Laska MN, Karpyn A, Klingler K, Ayala GX.

Am J Health Behav. 2014 Mar;38(2):307-15. doi: 10.5993/AJHB.38.2.16.

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