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Items: 1 to 20 of 60

2.

Comparison of Dietary Intakes of 7-Year-Old Children Enrolled in Observational Birth Cohort Studies on the Isle of Man and in South-west England.

Tweney EM, Emmett PM, Golding J, Goodfellow S, Taylor CM.

Nutrients. 2017 Jul 8;9(7). pii: E724. doi: 10.3390/nu9070724.

3.
4.

Fourth-grade children's dietary reporting accuracy by meal component: Results from a validation study that manipulated retention interval and prompts.

Baxter SD, Hitchcock DB, Royer JA, Smith AF, Guinn CH.

Appetite. 2017 Jun 1;113:106-115. doi: 10.1016/j.appet.2017.02.005. Epub 2017 Feb 5.

PMID:
28174038
5.

Stretching Food and Being Creative: Caregiver Responses to Child Food Insecurity.

Burke MP, Martini LH, Blake CE, Younginer NA, Draper CL, Bell BA, Liese AD, Jones SJ.

J Nutr Educ Behav. 2017 Apr;49(4):296-303.e1. doi: 10.1016/j.jneb.2016.11.010. Epub 2017 Jan 7.

PMID:
28073623
6.

Do Not "Let Them Eat Cake": Correlation of Food-Consumption Patterns among Rural Primary School Children from Welfare and Non-Welfare Households.

Terry D, Ervin K, Soutter E, Spiller R, Dalle Nogare N, Hamilton AJ.

Int J Environ Res Public Health. 2016 Dec 28;14(1). pii: E26. doi: 10.3390/ijerph14010026.

7.

Variety of fruit and vegetables is related to preschoolers' overall diet quality.

Ramsay SA, Shriver LH, Taylor CA.

Prev Med Rep. 2016 Dec 7;5:112-117. eCollection 2017 Mar.

8.

Effect of WIC Food Package Changes on Dietary Intake of Preschool Children in New Mexico.

Morshed AB, Davis SM, Greig EA, Myers OB, Cruz TH.

Health Behav Policy Rev. 2015 Jan;2(1):3-12.

9.

What's Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child Dietary Intake.

Trofholz AC, Tate AD, Draxten ML, Rowley SS, Schulte AK, Neumark-Sztainer D, MacLehose RF, Berge JM.

J Acad Nutr Diet. 2017 Jan;117(1):102-109. doi: 10.1016/j.jand.2016.08.006. Epub 2016 Sep 22.

PMID:
27666378
10.

Nutritional Counseling in Survivors of Childhood Cancer: An Essential Component of Survivorship Care.

Ladas EJ.

Children (Basel). 2014 Aug 14;1(2):107-18. doi: 10.3390/children1020107. Review.

11.

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost.

Rehm CD, Drewnowski A.

BMC Pediatr. 2016 Jul 7;16:83. doi: 10.1186/s12887-016-0620-z.

12.

Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program.

Lin YC, Fly AD.

Nutr Res Pract. 2016 Jun;10(3):321-7. doi: 10.4162/nrp.2016.10.3.321. Epub 2016 Apr 15.

13.

Urinary Mineral Concentrations in European Pre-Adolescent Children and Their Association with Calcaneal Bone Quantitative Ultrasound Measurements.

Van den Bussche K, Herrmann D, De Henauw S, Kourides YA, Lauria F, Marild S, Molnár D, Moreno LA, Veidebaum T, Ahrens W, Sioen I, On Behalf Of The Dedipac Consortium.

Int J Environ Res Public Health. 2016 May 5;13(5). pii: E471. doi: 10.3390/ijerph13050471.

14.

The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children.

Kasper N, Mandell C, Ball S, Miller AL, Lumeng J, Peterson KE.

Appetite. 2016 Aug 1;103:54-63. doi: 10.1016/j.appet.2016.02.160. Epub 2016 Mar 17.

15.

Association of Dietary Variety and Diversity With Body Mass Index in US Preschool Children.

Fernandez C, Kasper NM, Miller AL, Lumeng JC, Peterson KE.

Pediatrics. 2016 Mar;137(3):e20152307. doi: 10.1542/peds.2015-2307. Epub 2016 Feb 11.

16.

Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.

Johnson SL.

Adv Nutr. 2016 Jan 15;7(1):220S-231S. doi: 10.3945/an.115.008706. Print 2016 Jan. Review.

17.

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.

Eicher-Miller HA, Fulgoni VL, Keast DR.

Nutrients. 2015 Dec 2;7(12):10076-88. doi: 10.3390/nu7125503.

18.

Inequities in energy-balance related behaviours and family environmental determinants in European children: baseline results of the prospective EPHE evaluation study.

Mantziki K, Vassilopoulos A, Radulian G, Borys JM, Du Plessis H, Gregório MJ, Graça P, De Henauw S, Handjiev S, Visscher TL, Seidell JC.

BMC Public Health. 2015 Dec 2;15:1203. doi: 10.1186/s12889-015-2540-5.

19.

Home food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational study.

Trofholz AC, Tate AD, Draxten ML, Neumark-Sztainer D, Berge JM.

Appetite. 2016 Jan 1;96:526-532. doi: 10.1016/j.appet.2015.10.019. Epub 2015 Oct 23.

20.

LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors.

Davis JN, Martinez LC, Spruijt-Metz D, Gatto NM.

J Nutr Educ Behav. 2016 Jan;48(1):2-11.e1. doi: 10.1016/j.jneb.2015.08.009. Epub 2015 Dec 10.

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