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Items: 1 to 20 of 41

1.

Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies.

Liu X, Du X, Han G, Gao W.

Oncotarget. 2017 Jun 27;8(26):43306-43321. doi: 10.18632/oncotarget.17429.

2.

Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study.

Lee J, Lee JE, Kim Y.

Nutr J. 2017 Jan 31;16(1):7. doi: 10.1186/s12937-017-0232-y.

3.
4.

Factors affecting tea consumption pattern in an urban society in Isfahan, Iran.

Rezaee E, Mirlohi M, Hassanzadeh A, Fallah A.

J Educ Health Promot. 2016 Jun 23;5:13. doi: 10.4103/2277-9531.184568. eCollection 2016.

5.

Angiogenesis in Ischemic Stroke and Angiogenic Effects of Chinese Herbal Medicine.

Seto SW, Chang D, Jenkins A, Bensoussan A, Kiat H.

J Clin Med. 2016 Jun 6;5(6). pii: E56. doi: 10.3390/jcm5060056. Review.

6.

Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults.

Jaacks LM, Kapoor D, Singh K, Narayan KM, Ali MK, Kadir MM, Mohan V, Tandon N, Prabhakaran D.

Nutrition. 2016 Sep;32(9):975-84. doi: 10.1016/j.nut.2016.02.011. Epub 2016 Mar 4.

7.

Formulation, characteristics and antiatherogenic bioactivities of CD36-targeted epigallocatechin gallate (EGCG)-loaded nanoparticles.

Zhang J, Nie S, Martinez-Zaguilan R, Sennoune SR, Wang S.

J Nutr Biochem. 2016 Apr;30:14-23. doi: 10.1016/j.jnutbio.2015.11.001. Epub 2015 Dec 2.

8.

Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

Yang CS, Zhang J, Zhang L, Huang J, Wang Y.

Mol Nutr Food Res. 2016 Jan;60(1):160-74. doi: 10.1002/mnfr.201500428. Epub 2015 Dec 9. Review.

9.

Interaction Between the FOXO1A-209 Genotype and Tea Drinking Is Significantly Associated with Reduced Mortality at Advanced Ages.

Zeng Y, Chen H, Ni T, Ruan R, Nie C, Liu X, Feng L, Zhang F, Lu J, Li J, Li Y, Tao W, Gregory SG, Gottschalk W, Lutz MW, Land KC, Yashin A, Tan Q, Yang Z, Bolund L, Ming Q, Yang H, Min J, Willcox DC, Willcox BJ, Gu J, Hauser E, Tian XL, Vaupel JW.

Rejuvenation Res. 2016 Jun;19(3):195-203. doi: 10.1089/rej.2015.1737. Epub 2016 Feb 10.

10.

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.

Fukushima Y, Tashiro T, Kumagai A, Ohyanagi H, Horiuchi T, Takizawa K, Sugihara N, Kishimoto Y, Taguchi C, Tani M, Kondo K.

J Nutr Sci. 2014 Oct 22;3:e48. doi: 10.1017/jns.2014.19. eCollection 2014.

12.

The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials.

Greyling A, Ras RT, Zock PL, Lorenz M, Hopman MT, Thijssen DH, Draijer R.

PLoS One. 2014 Jul 31;9(7):e103247. doi: 10.1371/journal.pone.0103247. eCollection 2014. Review.

13.

A Possible Effect of Concentrated Oolong Tea Causing Transient Ischemic Attack-Like Symptoms.

Layher JW Jr, Poling JS, Ishihara M, Azadi P, Alvarez-Manilla G, Puett D.

Br J Med Med Res. 2013 Jul 18;3(4):2157-2172.

14.

GxE interactions between FOXO genotypes and drinking tea are significantly associated with prevention of cognitive decline in advanced age in China.

Zeng Y, Chen H, Ni T, Ruan R, Feng L, Nie C, Cheng L, Li Y, Tao W, Gu J, Land KC, Yashin A, Tan Q, Yang Z, Bolund L, Yang H, Hauser E, Willcox DC, Willcox BJ, Tian XL, Vaupel JW.

J Gerontol A Biol Sci Med Sci. 2015 Apr;70(4):426-33. doi: 10.1093/gerona/glu060. Epub 2014 Jun 3.

15.

Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.

Zamora-Ros R, Touillaud M, Rothwell JA, Romieu I, Scalbert A.

Am J Clin Nutr. 2014 Jul;100(1):11-26. doi: 10.3945/ajcn.113.077743. Epub 2014 Apr 30. Review.

16.

Effect of green tea supplementation on blood pressure among overweight and obese adults: a protocol for a systematic review.

Li G, Zhang Y, Mbuagbaw L, Holbrook A, Levine MA, Thabane L.

BMJ Open. 2014 Apr 17;4(4):e004971. doi: 10.1136/bmjopen-2014-004971. Review.

17.

Tea and flavonoids: where we are, where to go next.

Dwyer JT, Peterson J.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1611S-1618S. doi: 10.3945/ajcn.113.059584. Epub 2013 Oct 30.

18.

Tea consumption and mortality in the oldest-old Chinese.

Ruan R, Feng L, Li J, Ng TP, Zeng Y.

J Am Geriatr Soc. 2013 Nov;61(11):1937-42. doi: 10.1111/jgs.12498. Epub 2013 Oct 1.

19.

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.

Rothwell JA, Perez-Jimenez J, Neveu V, Medina-Remón A, M'hiri N, García-Lobato P, Manach C, Knox C, Eisner R, Wishart DS, Scalbert A.

Database (Oxford). 2013 Oct 7;2013:bat070. doi: 10.1093/database/bat070. Print 2013.

20.

Nutritional recommendations for cardiovascular disease prevention.

Eilat-Adar S, Sinai T, Yosefy C, Henkin Y.

Nutrients. 2013 Sep 17;5(9):3646-83. doi: 10.3390/nu5093646. Review.

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