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Items: 1 to 20 of 30

1.

Paradoxical Effects of Fruit on Obesity.

Sharma SP, Chung HJ, Kim HJ, Hong ST.

Nutrients. 2016 Oct 14;8(10). pii: E633. Review.

2.

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, Appleton SL, Mercer Moss FJ, Rogers PJ, Brunstrom JM.

Nutrients. 2016 May 21;8(5). pii: E315. doi: 10.3390/nu8050315.

3.

Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.

Cavallo DN, Horino M, McCarthy WJ.

J Acad Nutr Diet. 2016 Sep;116(9):1387-94. doi: 10.1016/j.jand.2016.03.019. Epub 2016 May 10.

PMID:
27174619
4.

How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies.

Boulton J, Hashem KM, Jenner KH, Lloyd-Williams F, Bromley H, Capewell S.

BMJ Open. 2016 Mar 23;6(3):e010330. doi: 10.1136/bmjopen-2015-010330.

5.

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses.

Popkin BM, Hawkes C.

Lancet Diabetes Endocrinol. 2016 Feb;4(2):174-86. doi: 10.1016/S2213-8587(15)00419-2. Epub 2015 Dec 2. Review.

6.
7.

Energy-dense snacks can have the same expected satiation as sugar-containing beverages.

Martin AA, Hamill LR, Davies S, Rogers PJ, Brunstrom JM.

Appetite. 2015 Dec;95:81-8. doi: 10.1016/j.appet.2015.06.007. Epub 2015 Jun 27.

8.

Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.

Solah VA, Meng X, Wood S, Gahler RJ, Kerr DA, James AP, Pal S, Fenton HK, Johnson SK.

PLoS One. 2015 May 15;10(5):e0126202. doi: 10.1371/journal.pone.0126202. eCollection 2015 May 15.

9.

A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response.

Anguah KO, Wonnell BS, Campbell WW, McCabe GP, McCrory MA.

J Nutr. 2014 Dec;144(12):1963-9. doi: 10.3945/jn.114.195545. Epub 2014 Oct 8.

10.

Exercise-trained men and women: role of exercise and diet on appetite and energy intake.

Howe SM, Hand TM, Manore MM.

Nutrients. 2014 Nov 10;6(11):4935-60. doi: 10.3390/nu6114935. Review.

11.

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake.

Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C.

BMC Public Health. 2014 Aug 28;14:886. doi: 10.1186/1471-2458-14-886.

12.

Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats.

Ramli NS, Brown L, Ismail P, Rahmat A.

BMC Complement Altern Med. 2014 Jun 12;14:189. doi: 10.1186/1472-6882-14-189.

13.

Beverages contribute extra calories to meals and daily energy intake in overweight and obese women.

Appelhans BM, Bleil ME, Waring ME, Schneider KL, Nackers LM, Busch AM, Whited MC, Pagoto SL.

Physiol Behav. 2013 Oct 2;122:129-33. doi: 10.1016/j.physbeh.2013.09.004. Epub 2013 Sep 14.

14.

Factors that determine energy compensation: a systematic review of preload studies.

Almiron-Roig E, Palla L, Guest K, Ricchiuti C, Vint N, Jebb SA, Drewnowski A.

Nutr Rev. 2013 Jul;71(7):458-73. doi: 10.1111/nure.12048. Epub 2013 Jun 10. Review.

15.

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Latulippe ME, Meheust A, Augustin L, Benton D, Berčík P, Birkett A, Eldridge AL, Faintuch J, Hoffmann C, Jones JM, Kendall C, Lajolo F, Perdigon G, Prieto PA, Rastall RA, Sievenpiper JL, Slavin J, de Menezes EW.

Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.19214. Epub 2013 Feb 7.

16.

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults.

Houchins JA, Tan SY, Campbell WW, Mattes RD.

Int J Obes (Lond). 2013 Aug;37(8):1109-15. doi: 10.1038/ijo.2012.183. Epub 2012 Nov 20.

17.

Reducing childhood obesity by eliminating 100% fruit juice.

Wojcicki JM, Heyman MB.

Am J Public Health. 2012 Sep;102(9):1630-3. doi: 10.2105/AJPH.2012.300719. Epub 2012 Jul 19.

18.

Health benefits of fruits and vegetables.

Slavin JL, Lloyd B.

Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154. Review.

19.

Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United States.

Monsivais P, Rehm CD.

Arch Pediatr Adolesc Med. 2012 May;166(5):459-64. doi: 10.1001/archpediatrics.2011.1599.

20.

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Ng SW, Ni Mhurchu C, Jebb SA, Popkin BM.

Br J Nutr. 2012 Aug;108(3):536-51. doi: 10.1017/S0007114511006465. Epub 2011 Dec 20.

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