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Items: 1 to 20 of 25

1.

Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

Ramos S, Martín MA, Goya L.

Antioxidants (Basel). 2017 Oct 31;6(4). pii: E84. doi: 10.3390/antiox6040084. Review.

2.

The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications.

Dal S, Sigrist S.

Diseases. 2016 Jul 11;4(3). pii: E24. doi: 10.3390/diseases4030024. Review.

3.

Cocoa, Blood Pressure, and Vascular Function.

Ludovici V, Barthelmes J, Nägele MP, Enseleit F, Ferri C, Flammer AJ, Ruschitzka F, Sudano I.

Front Nutr. 2017 Aug 2;4:36. doi: 10.3389/fnut.2017.00036. eCollection 2017. Review.

4.

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.

Magrone T, Russo MA, Jirillo E.

Front Immunol. 2017 Jun 9;8:677. doi: 10.3389/fimmu.2017.00677. eCollection 2017. Review.

5.

Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.

Steinhaus DA, Mostofsky E, Levitan EB, Dorans KS, Håkansson N, Wolk A, Mittleman MA.

Am Heart J. 2017 Jan;183:18-23. doi: 10.1016/j.ahj.2016.10.002. Epub 2016 Oct 6.

6.

Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Lin X, Zhang I, Li A, Manson JE, Sesso HD, Wang L, Liu S.

J Nutr. 2016 Nov;146(11):2325-2333. Epub 2016 Sep 28. Review.

7.

Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials.

Ellinger S, Stehle P.

Nutrients. 2016 May 26;8(6). pii: E321. doi: 10.3390/nu8060321. Review.

8.

Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.

Goya L, Martín MÁ, Sarriá B, Ramos S, Mateos R, Bravo L.

Nutrients. 2016 Apr 9;8(4):212. doi: 10.3390/nu8040212. Review.

9.

Polyphenols and Glycemic Control.

Kim Y, Keogh JB, Clifton PM.

Nutrients. 2016 Jan 5;8(1). pii: E17. doi: 10.3390/nu8010017. Review.

10.

Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.

Blumberg JB, Vita JA, Chen CY.

Nutrients. 2015 Dec 2;7(12):10032-52. doi: 10.3390/nu7125519.

11.

Vascular and metabolic actions of the green tea polyphenol epigallocatechin gallate.

Keske MA, Ng HL, Premilovac D, Rattigan S, Kim JA, Munir K, Yang P, Quon MJ.

Curr Med Chem. 2015;22(1):59-69. Review.

12.

Cocoa polyphenols and inflammatory markers of cardiovascular disease.

Khan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, Mora-Cubillos X, Llorach R, Andres-Lacueva C.

Nutrients. 2014 Feb 21;6(2):844-80. doi: 10.3390/nu6020844. Review.

13.

Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications.

Munir KM, Chandrasekaran S, Gao F, Quon MJ.

Am J Physiol Endocrinol Metab. 2013 Sep 15;305(6):E679-86. doi: 10.1152/ajpendo.00377.2013. Epub 2013 Jul 30. Review.

14.

Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.

d'El-Rei J, Cunha AR, Burlá A, Burlá M, Oigman W, Neves MF, Virdis A, Medeiros F.

Int J Hypertens. 2013;2013:985087. doi: 10.1155/2013/985087. Epub 2013 Mar 5.

15.

Role of insulin resistance in endothelial dysfunction.

Muniyappa R, Sowers JR.

Rev Endocr Metab Disord. 2013 Mar;14(1):5-12. doi: 10.1007/s11154-012-9229-1. Review.

16.

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A.

Antioxid Redox Signal. 2013 May 10;18(14):1818-92. doi: 10.1089/ars.2012.4581. Epub 2012 Aug 27. Review.

18.

Cocoa and chocolate in human health and disease.

Katz DL, Doughty K, Ali A.

Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Review.

19.

Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome.

Rizza S, Muniyappa R, Iantorno M, Kim JA, Chen H, Pullikotil P, Senese N, Tesauro M, Lauro D, Cardillo C, Quon MJ.

J Clin Endocrinol Metab. 2011 May;96(5):E782-92. doi: 10.1210/jc.2010-2879. Epub 2011 Feb 23.

20.

Cocoa flavanols: effects on vascular nitric oxide and blood pressure.

Fraga CG, Litterio MC, Prince PD, Calabró V, Piotrkowski B, Galleano M.

J Clin Biochem Nutr. 2011 Jan;48(1):63-7. doi: 10.3164/jcbn.11-010FR. Epub 2010 Dec 28.

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