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Items: 1 to 20 of 90

1.

A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.

Jilcott Pitts SB, Hinkley J, Wu Q, McGuirt JT, Lyonnais MJ, Rafferty AP, Whitt OR, Winterbauer N, Phillips L.

BMC Public Health. 2017 Jan 11;17(1):65. doi: 10.1186/s12889-016-3943-7.

2.

Social Norms Shift Preferences for Healthy and Unhealthy Foods.

Templeton EM, Stanton MV, Zaki J.

PLoS One. 2016 Nov 18;11(11):e0166286. doi: 10.1371/journal.pone.0166286.

3.

Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways.

Drewnowski A, Aggarwal A, Tang W, Hurvitz PM, Scully J, Stewart O, Moudon AV.

BMC Public Health. 2016 Nov 10;16(1):1153.

4.

Healthfulness of Foods Advertised in Small and Nontraditional Urban Stores in Minneapolis-St. Paul, Minnesota, 2014.

Barnes TL, Pelletier JE, Erickson DJ, Caspi CE, Harnack LJ, Laska MN.

Prev Chronic Dis. 2016 Nov 10;13:E153. doi: 10.5888/pcd13.160149.

5.

Impacts of casinos on key pathways to health: qualitative findings from American Indian gaming communities in California.

Kodish SR, Gittelsohn J, Oddo VM, Jones-Smith JC.

BMC Public Health. 2016 Jul 22;16:621. doi: 10.1186/s12889-016-3279-3.

6.
7.

The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana.

Dake FA, Thompson AL, Ng SW, Agyei-Mensah S, Codjoe SN.

J Urban Health. 2016 Jun;93(3):438-55. doi: 10.1007/s11524-016-0044-y.

PMID:
27091736
8.

Temporal Effects of Child and Adolescent Exposure to Neighborhood Disadvantage on Black/White Disparities in Young Adult Obesity.

Kravitz-Wirtz N.

J Adolesc Health. 2016 May;58(5):551-7. doi: 10.1016/j.jadohealth.2016.01.004.

PMID:
26995292
9.

Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency.

Athens JK, Duncan DT, Elbel B.

J Acad Nutr Diet. 2016 Aug;116(8):1266-75. doi: 10.1016/j.jand.2015.12.022.

PMID:
26923712
10.

Change in Obesity Prevalence across the United States Is Influenced by Recreational and Healthcare Contexts, Food Environments, and Hispanic Populations.

Myers CA, Slack T, Martin CK, Broyles ST, Heymsfield SB.

PLoS One. 2016 Feb 5;11(2):e0148394. doi: 10.1371/journal.pone.0148394.

11.

An ecological analysis of food outlet density and prevalence of type II diabetes in South Carolina counties.

AlHasan DM, Eberth JM.

BMC Public Health. 2016 Jan 5;16:10. doi: 10.1186/s12889-015-2681-6.

12.

Global growth of "big box" stores and the potential impact on human health and nutrition.

Taillie LS, Ng SW, Popkin BM.

Nutr Rev. 2016 Feb;74(2):83-97. doi: 10.1093/nutrit/nuv062. Review.

PMID:
26714934
13.

Satellite-aided survey sampling and implementation in low- and middle-income contexts: a low-cost/low-tech alternative.

Haenssgen MJ.

Emerg Themes Epidemiol. 2015 Dec 23;12:20. doi: 10.1186/s12982-015-0041-8.

14.

Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.

Caspi CE, Pelletier JE, Harnack L, Erickson DJ, Laska MN.

Public Health Nutr. 2016 Feb;19(3):540-7. doi: 10.1017/S1368980015002724.

PMID:
26411535
15.

Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.

Laska MN, Caspi CE, Pelletier JE, Friebur R, Harnack LJ.

Prev Chronic Dis. 2015 Aug 27;12:E135. doi: 10.5888/pcd12.150171.

16.

Beyond Neighborhood Food Environments: Distance Traveled to Food Establishments in 5 US Cities, 2009-2011.

Liu JL, Han B, Cohen DA.

Prev Chronic Dis. 2015 Aug 6;12:E126. doi: 10.5888/pcd12.150065.

17.

Increasing access to healthful foods: a qualitative study with residents of low-income communities.

Evans A, Banks K, Jennings R, Nehme E, Nemec C, Sharma S, Hussaini A, Yaroch A.

Int J Behav Nutr Phys Act. 2015 Jul 27;12 Suppl 1:S5. doi: 10.1186/1479-5868-12-S1-S5.

18.

Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants.

Jiao J, Moudon AV, Kim SY, Hurvitz PM, Drewnowski A.

Nutr Diabetes. 2015 Jul 20;5:e171. doi: 10.1038/nutd.2015.18.

19.

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results.

Cobb LK, Appel LJ, Franco M, Jones-Smith JC, Nur A, Anderson CA.

Obesity (Silver Spring). 2015 Jul;23(7):1331-44. doi: 10.1002/oby.21118. Review. Erratum in: Obesity (Silver Spring). 2015 Dec;23(12):2517-9.

20.

Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges.

Gittelsohn J, Mui Y, Adam A, Lin S, Kharmats A, Igusa T, Lee BY.

Curr Obes Rep. 2015 Jun;4(2):174-81. doi: 10.1007/s13679-015-0147-x.

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