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Items: 19

1.

Metabolomic and Transcriptomic Comparison of Solid-State and Submerged Fermentation of Penicillium expansum KACC 40815.

Kim HY, Heo do Y, Park HM, Singh D, Lee CH.

PLoS One. 2016 Feb 10;11(2):e0149012. doi: 10.1371/journal.pone.0149012.

2.

Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains.

Alves Z, Melo A, Figueiredo AR, Coimbra MA, Gomes AC, Rocha SM.

PLoS One. 2015 Nov 24;10(11):e0143641. doi: 10.1371/journal.pone.0143641.

3.
4.

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.

Barbosa C, Mendes-Faia A, Lage P, Mira NP, Mendes-Ferreira A.

Microb Cell Fact. 2015 Aug 28;14:124. doi: 10.1186/s12934-015-0318-1.

5.

Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.

Barbosa C, García-Martínez J, Pérez-Ortín JE, Mendes-Ferreira A.

PLoS One. 2015 Apr 17;10(4):e0122709. doi: 10.1371/journal.pone.0122709.

6.

Saccharomyces cerevisiae mitochondria are required for optimal attractiveness to Drosophila melanogaster.

Schiabor KM, Quan AS, Eisen MB.

PLoS One. 2014 Dec 2;9(12):e113899. doi: 10.1371/journal.pone.0113899.

7.

The yeast enzyme Eht1 is an octanoyl-CoA:ethanol acyltransferase that also functions as a thioesterase.

Knight MJ, Bull ID, Curnow P.

Yeast. 2014 Dec;31(12):463-74. doi: 10.1002/yea.3046.

8.

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions.

Gamero A, Belloch C, Ibáñez C, Querol A.

PLoS One. 2014 May 22;9(5):e97626. doi: 10.1371/journal.pone.0097626.

9.

Improving industrial yeast strains: exploiting natural and artificial diversity.

Steensels J, Snoek T, Meersman E, Picca Nicolino M, Voordeckers K, Verstrepen KJ.

FEMS Microbiol Rev. 2014 Sep;38(5):947-95. doi: 10.1111/1574-6976.12073. Review.

10.

The Saccharomyces cerevisiae transcriptome as a mirror of phytochemical variation in complex extracts of Equisetum arvense from America, China, Europe and India.

Cook R, Hennell JR, Lee S, Khoo CS, Carles MC, Higgins VJ, Govindaraghavan S, Sucher NJ.

BMC Genomics. 2013 Jul 4;14:445. doi: 10.1186/1471-2164-14-445.

11.

Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields.

Rossouw D, Heyns EH, Setati ME, Bosch S, Bauer FF.

Appl Environ Microbiol. 2013 Sep;79(17):5197-207. doi: 10.1128/AEM.00964-13.

12.

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

Salinas F, Cubillos FA, Soto D, Garcia V, Bergström A, Warringer J, Ganga MA, Louis EJ, Liti G, Martinez C.

PLoS One. 2012;7(11):e49640. doi: 10.1371/journal.pone.0049640.

13.

QTL mapping of the production of wine aroma compounds by yeast.

Steyer D, Ambroset C, Brion C, Claudel P, Delobel P, Sanchez I, Erny C, Blondin B, Karst F, Legras JL.

BMC Genomics. 2012 Oct 30;13:573. doi: 10.1186/1471-2164-13-573.

14.

Flavour-active wine yeasts.

Cordente AG, Curtin CD, Varela C, Pretorius IS.

Appl Microbiol Biotechnol. 2012 Nov;96(3):601-18. doi: 10.1007/s00253-012-4370-z. Review.

15.

Post-genomic approaches to understanding interactions between fungi and their environment.

de Vries RP, Benoit I, Doehlemann G, Kobayashi T, Magnuson JK, Panisko EA, Baker SE, Lebrun MH.

IMA Fungus. 2011 Jun;2(1):81-6. doi: 10.5598/imafungus.2011.02.01.11.

16.

Transcriptional regulation and the diversification of metabolism in wine yeast strains.

Rossouw D, Jacobson D, Bauer FF.

Genetics. 2012 Jan;190(1):251-61. doi: 10.1534/genetics.111.132720.

17.

Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.

Roze LV, Chanda A, Laivenieks M, Beaudry RM, Artymovich KA, Koptina AV, Awad DW, Valeeva D, Jones AD, Linz JE.

BMC Biochem. 2010 Aug 24;11:33. doi: 10.1186/1471-2091-11-33.

18.

Comparative transcriptomic and proteomic profiling of industrial wine yeast strains.

Rossouw D, van den Dool AH, Jacobson D, Bauer FF.

Appl Environ Microbiol. 2010 Jun;76(12):3911-23. doi: 10.1128/AEM.00586-10.

19.

Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.

Rossouw D, Olivares-Hernandes R, Nielsen J, Bauer FF.

Appl Environ Microbiol. 2009 Oct;75(20):6600-12. doi: 10.1128/AEM.01251-09.

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