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Items: 16

1.

Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells.

Song M, Nishihara R, Cao Y, Chun E, Qian ZR, Mima K, Inamura K, Masugi Y, Nowak JA, Nosho K, Wu K, Wang M, Giovannucci E, Garrett WS, Fuchs CS, Ogino S, Chan AT.

JAMA Oncol. 2016 Sep 1;2(9):1197-206. doi: 10.1001/jamaoncol.2016.0605.

PMID:
27148825
2.

Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content.

Dziedzic K, Szwengiel A, Górecka D, Gujska E, Kaczkowska J, Drożdżyńska A, Walkowiak J.

Plant Foods Hum Nutr. 2016 Jun;71(2):151-7. doi: 10.1007/s11130-016-0537-6.

3.

Role of serum polyunsaturated fatty acids in the development of colorectal cancer.

Zhang P, Wen X, Gu F, Zhang X, Li J, Liu Y, Dong J, Deng X, Zhu X, Tian Y.

Int J Clin Exp Med. 2015 Sep 15;8(9):15900-9.

4.

Bile acid nuclear receptor FXR and digestive system diseases.

Ding L, Yang L, Wang Z, Huang W.

Acta Pharm Sin B. 2015 Mar;5(2):135-44. doi: 10.1016/j.apsb.2015.01.004. Review.

5.

Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies.

Han J, Jiang Y, Liu X, Meng Q, Xi Q, Zhuang Q, Han Y, Gao Y, Ding Q, Wu G.

PLoS One. 2015 Sep 24;10(9):e0138580. doi: 10.1371/journal.pone.0138580.

6.

Marine ω-3 polyunsaturated fatty acids and risk of colorectal cancer according to microsatellite instability.

Song M, Nishihara R, Wu K, Qian ZR, Kim SA, Sukawa Y, Mima K, Inamura K, Masuda A, Yang J, Fuchs CS, Giovannucci EL, Ogino S, Chan AT.

J Natl Cancer Inst. 2015 Mar 25;107(4). pii: djv007. doi: 10.1093/jnci/djv007.

7.

Diet, the gut microbiome, and epigenetics.

Hullar MA, Fu BC.

Cancer J. 2014 May-Jun;20(3):170-5. doi: 10.1097/PPO.0000000000000053. Review.

8.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878.

9.

Diet and supplements and their impact on colorectal cancer.

Pericleous M, Mandair D, Caplin ME.

J Gastrointest Oncol. 2013 Dec;4(4):409-23. doi: 10.3978/j.issn.2078-6891.2013.003. Review.

10.

Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.

Kantor ED, Lampe JW, Peters U, Vaughan TL, White E.

Nutr Cancer. 2014;66(4):716-27. doi: 10.1080/01635581.2013.804101.

11.

Fatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients.

Berstad P, Thiis-Evensen E, Vatn MH, Almendingen K.

J Oncol. 2012;2012:254801. doi: 10.1155/2012/254801.

12.

Carcinogenicity of deoxycholate, a secondary bile acid.

Bernstein C, Holubec H, Bhattacharyya AK, Nguyen H, Payne CM, Zaitlin B, Bernstein H.

Arch Toxicol. 2011 Aug;85(8):863-71. doi: 10.1007/s00204-011-0648-7.

13.

Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study.

Stern MC, Butler LM, Corral R, Joshi AD, Yuan JM, Koh WP, Yu MC.

J Nutrigenet Nutrigenomics. 2009;2(6):273-9. doi: 10.1159/000308467.

14.

Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.

Kim S, Sandler DP, Galanko J, Martin C, Sandler RS.

Am J Epidemiol. 2010 May 1;171(9):969-79. doi: 10.1093/aje/kwq032.

15.

Bile acids as endogenous etiologic agents in gastrointestinal cancer.

Bernstein H, Bernstein C, Payne CM, Dvorak K.

World J Gastroenterol. 2009 Jul 21;15(27):3329-40.

16.

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese.

Butler LM, Wang R, Koh WP, Yu MC.

Br J Cancer. 2008 Nov 4;99(9):1511-6. doi: 10.1038/sj.bjc.6604678.

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