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Items: 1 to 20 of 35

1.

Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer.

Shareck M, Rousseau MC, Koushik A, Siemiatycki J, Parent ME.

Front Oncol. 2017 Feb 28;7:23. doi: 10.3389/fonc.2017.00023. eCollection 2017.

2.

Association of p21 Ser31Arg and p53 Arg72Pro polymorphisms with lung cancer risk in CAPUA study.

Souto-García A, Fernández-Somoano A, Pascual T, Álvarez-Avellón SM, Tardón A.

Lung Cancer (Auckl). 2012 Nov 21;3:69-78. doi: 10.2147/LCTT.S35287. eCollection 2012.

3.

Familial Lung Cancer: A Brief History from the Earliest Work to the Most Recent Studies.

Musolf AM, Simpson CL, de Andrade M, Mandal D, Gaba C, Yang P, Li Y, You M, Kupert EY, Anderson MW, Schwartz AG, Pinney SM, Amos CI, Bailey-Wilson JE.

Genes (Basel). 2017 Jan 17;8(1). pii: E36. doi: 10.3390/genes8010036. Review.

4.

β-Cryptoxanthin Reduced Lung Tumor Multiplicity and Inhibited Lung Cancer Cell Motility by Downregulating Nicotinic Acetylcholine Receptor α7 Signaling.

Iskandar AR, Miao B, Li X, Hu KQ, Liu C, Wang XD.

Cancer Prev Res (Phila). 2016 Nov;9(11):875-886. Epub 2016 Sep 13.

PMID:
27623933
5.

Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF-AICR systematic review of published prospective studies.

Abar L, Vieira AR, Aune D, Stevens C, Vingeliene S, Navarro Rosenblatt DA, Chan D, Greenwood DC, Norat T.

Cancer Med. 2016 Aug;5(8):2069-83. doi: 10.1002/cam4.676. Epub 2016 Jul 6.

6.

A Healthy Dietary Pattern Reduces Lung Cancer Risk: A Systematic Review and Meta-Analysis.

Sun Y, Li Z, Li J, Li Z, Han J.

Nutrients. 2016 Mar 4;8(3):134. doi: 10.3390/nu8030134. Review.

7.

Absorption, metabolism, and functions of β-cryptoxanthin.

Burri BJ, La Frano MR, Zhu C.

Nutr Rev. 2016 Feb;74(2):69-82. doi: 10.1093/nutrit/nuv064. Epub 2016 Jan 7. Review.

8.

Methodological problems with population cancer studies: The forgotten confounding factors.

Blaylock RL.

Surg Neurol Int. 2015 May 29;6:93. doi: 10.4103/2152-7806.157893. eCollection 2015.

9.

A review of common tanning methods.

Garone M, Howard J, Fabrikant J.

J Clin Aesthet Dermatol. 2015 Feb;8(2):43-7. Review.

10.

The role of observational studies in optimizing the clinical management of chronic myeloid leukemia.

Mauro MJ, Davis C, Zyczynski T, Khoury HJ.

Ther Adv Hematol. 2015 Feb;6(1):3-14. doi: 10.1177/2040620714560305. Review.

11.

Empirical evaluation of meta-analytic approaches for nutrient and health outcome dose-response data.

Yu WW, Schmid CH, Lichtenstein AH, Lau J, Trikalinos TA.

Res Synth Methods. 2013 Sep;4(3):256-68.

12.

Associations between antioxidants and all-cause mortality among US adults with obstructive lung function.

Ford ES, Li C, Cunningham TJ, Croft JB.

Br J Nutr. 2014 Nov 28;112(10):1662-73. doi: 10.1017/S0007114514002669. Epub 2014 Oct 15.

13.

Serum carotenoid levels and risk of lung cancer death in US adults.

Min KB, Min JY.

Cancer Sci. 2014 Jun;105(6):736-43. doi: 10.1111/cas.12405. Epub 2014 May 6.

14.

Effects of α-tocopherol and β-carotene supplementation on cancer incidence and mortality: 18-year postintervention follow-up of the Alpha-tocopherol, Beta-carotene Cancer Prevention Study.

Virtamo J, Taylor PR, Kontto J, Männistö S, Utriainen M, Weinstein SJ, Huttunen J, Albanes D.

Int J Cancer. 2014 Jul 1;135(1):178-85. doi: 10.1002/ijc.28641. Epub 2013 Dec 12.

15.

Tomato lycopene and lung cancer prevention: from experimental to human studies.

Palozza P, Simone RE, Catalano A, Mele MC.

Cancers (Basel). 2011 May 11;3(2):2333-57. doi: 10.3390/cancers3022333.

16.

Epidemiology of lung cancer: Diagnosis and management of lung cancer, 3rd ed: American College of Chest Physicians evidence-based clinical practice guidelines.

Alberg AJ, Brock MV, Ford JG, Samet JM, Spivack SD.

Chest. 2013 May;143(5 Suppl):e1S-29S. doi: 10.1378/chest.12-2345. Review.

17.

Lung cancer biomarkers for the assessment of modified risk tobacco products: an oxidative stress perspective.

Lowe FJ, Luettich K, Gregg EO.

Biomarkers. 2013 May;18(3):183-95. doi: 10.3109/1354750X.2013.777116. Epub 2013 Mar 27. Review.

18.

Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).

Takata Y, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W, Shu XO.

Nutr Cancer. 2013;65(1):51-61. doi: 10.1080/01635581.2013.741757.

19.

β-cryptoxanthin restores nicotine-reduced lung SIRT1 to normal levels and inhibits nicotine-promoted lung tumorigenesis and emphysema in A/J mice.

Iskandar AR, Liu C, Smith DE, Hu KQ, Choi SW, Ausman LM, Wang XD.

Cancer Prev Res (Phila). 2013 Apr;6(4):309-20. doi: 10.1158/1940-6207.CAPR-12-0368. Epub 2012 Dec 28.

20.

Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.

Lavecchia T, Rea G, Antonacci A, Giardi MT.

Crit Rev Food Sci Nutr. 2013;53(2):198-213. doi: 10.1080/10408398.2010.520829.

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