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Items: 1 to 20 of 27

1.

The Evaluation of Antioxidant and Anti-Inflammatory Effects of Eucommia ulmoides Flavones Using Diquat-Challenged Piglet Models.

Yuan D, Hussain T, Tan B, Liu Y, Ji P, Yin Y.

Oxid Med Cell Longev. 2017;2017:8140962. doi: 10.1155/2017/8140962. Epub 2017 Aug 15.

2.

KAEMPFEROL, A FLAVONOID COMPOUND FROM GYNURA MEDICA INDUCED APOPTOSIS AND GROWTH INHIBITION IN MCF-7 BREAST CANCER CELL.

Yi X, Zuo J, Tan C, Xian S, Luo C, Chen S, Yu L, Luo Y.

Afr J Tradit Complement Altern Med. 2016 Jul 3;13(4):210-215. doi: 10.21010/ajtcam.v13i4.27. eCollection 2016.

3.

Systemic Metabolite Changes in Wild-type C57BL/6 Mice Fed Black Raspberries.

Pan P, Skaer CW, Wang HT, Kreiser MA, Stirdivant SM, Oshima K, Huang YW, Young MR, Wang LS.

Nutr Cancer. 2017 Feb-Mar;69(2):299-306. doi: 10.1080/01635581.2017.1263748. Epub 2017 Jan 17.

PMID:
28094560
4.

Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.

Lei L, Yang Y, He H, Chen E, Du L, Dong J, Yang J.

Oncotarget. 2016 Nov 8;7(45):73573-73592. doi: 10.18632/oncotarget.12017.

5.

Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies.

He X, Sun LM.

Oncotarget. 2016 May 3;7(18):26617-27. doi: 10.18632/oncotarget.8562.

6.

Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal Results.

Mut-Salud N, Álvarez PJ, Garrido JM, Carrasco E, Aránega A, Rodríguez-Serrano F.

Oxid Med Cell Longev. 2016;2016:6719534. doi: 10.1155/2016/6719534. Epub 2015 Nov 22. Review.

7.

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.

Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K.

Am J Clin Nutr. 2016 Jan;103(1):184-91. doi: 10.3945/ajcn.115.117507. Epub 2015 Nov 4.

8.

Dietary flavonoids, lignans and colorectal cancer prognosis.

Zamora-Ros R, Guinó E, Alonso MH, Vidal C, Barenys M, Soriano A, Moreno V.

Sci Rep. 2015 Sep 15;5:14148. doi: 10.1038/srep14148.

9.

Black raspberries suppress colonic adenoma development in ApcMin/+ mice: relation to metabolite profiles.

Pan P, Skaer CW, Wang HT, Stirdivant SM, Young MR, Oshima K, Stoner GD, Lechner JF, Huang YW, Wang LS.

Carcinogenesis. 2015 Oct;36(10):1245-53. doi: 10.1093/carcin/bgv117. Epub 2015 Aug 5.

10.

Association between inflammatory potential of diet and mortality in the Iowa Women's Health study.

Shivappa N, Blair CK, Prizment AE, Jacobs DR Jr, Steck SE, Hébert JR.

Eur J Nutr. 2016 Jun;55(4):1491-502. doi: 10.1007/s00394-015-0967-1. Epub 2015 Jul 1.

11.

Beneficial Regulation of Metabolic Profiles by Black Raspberries in Human Colorectal Cancer Patients.

Pan P, Skaer CW, Stirdivant SM, Young MR, Stoner GD, Lechner JF, Huang YW, Wang LS.

Cancer Prev Res (Phila). 2015 Aug;8(8):743-50. doi: 10.1158/1940-6207.CAPR-15-0065. Epub 2015 Jun 8.

12.

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.

Sebastian RS, Wilkinson Enns C, Goldman JD, Martin CL, Steinfeldt LC, Murayi T, Moshfegh AJ.

J Nutr. 2015 Jun;145(6):1239-48. doi: 10.3945/jn.115.213025. Epub 2015 May 6.

13.

Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.

Perera T, Young MR, Zhang Z, Murphy G, Colburn NH, Lanza E, Hartman TJ, Cross AJ, Bobe G.

Mol Nutr Food Res. 2015 Apr;59(4):795-806. doi: 10.1002/mnfr.201400847. Epub 2015 Feb 23.

14.

Kaempferol Induces Cell Cycle Arrest in HT-29 Human Colon Cancer Cells.

Cho HJ, Park JH.

J Cancer Prev. 2013 Sep;18(3):257-63.

15.

Considering the value of dietary assessment data in informing nutrition-related health policy.

Hébert JR, Hurley TG, Steck SE, Miller DR, Tabung FK, Peterson KE, Kushi LH, Frongillo EA.

Adv Nutr. 2014 Jul 14;5(4):447-55. doi: 10.3945/an.114.006189. Print 2014 Jul. Review.

16.

Mechanisms underlying apoptosis-inducing effects of Kaempferol in HT-29 human colon cancer cells.

Lee HS, Cho HJ, Yu R, Lee KW, Chun HS, Park JH.

Int J Mol Sci. 2014 Feb 17;15(2):2722-37. doi: 10.3390/ijms15022722.

17.

Legume consumption and colorectal adenoma risk: a meta-analysis of observational studies.

Wang Y, Wang Z, Fu L, Chen Y, Fang J.

PLoS One. 2013 Jun 24;8(6):e67335. doi: 10.1371/journal.pone.0067335. Print 2013.

18.

Chemopreventive activity of plant flavonoid isorhamnetin in colorectal cancer is mediated by oncogenic Src and β-catenin.

Saud SM, Young MR, Jones-Hall YL, Ileva L, Evbuomwan MO, Wise J, Colburn NH, Kim YS, Bobe G.

Cancer Res. 2013 Sep 1;73(17):5473-84. doi: 10.1158/0008-5472.CAN-13-0525. Epub 2013 Jul 1.

19.

Association of dietary quercetin with reduced risk of proximal colon cancer.

Djuric Z, Severson RK, Kato I.

Nutr Cancer. 2012 Apr;64(3):351-60. doi: 10.1080/01635581.2012.658950. Epub 2012 Mar 19.

20.

Flavonoid intakes in the Baltimore Longitudinal Study of Aging.

Maras JE, Talegawkar SA, Qiao N, Lyle B, Ferrucci L, Tucker KL.

J Food Compost Anal. 2011 Dec 1;24(8):1103-1109.

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