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Items: 1 to 20 of 22

1.

The Beneficial Effects of Allicin in Chronic Kidney Disease Are Comparable to Losartan.

García Trejo EMÁ, Arellano Buendía AS, Sánchez Reyes O, García Arroyo FE, Arguello García R, Loredo Mendoza ML, Tapia E, Sánchez Lozada LG, Osorio Alonso H.

Int J Mol Sci. 2017 Sep 16;18(9). pii: E1980. doi: 10.3390/ijms18091980.

2.

Does Garlic Supplementation Control Blood Pressure in Patients with Severe Coronary Artery Disease? A Clinical Trial Study.

Mahdavi-Roshan M, Nasrollahzadeh J, Mohammad Zadeh A, Zahedmehr A.

Iran Red Crescent Med J. 2016 Aug 24;18(11):e23871. doi: 10.5812/ircmj.23871. eCollection 2016 Nov.

3.

Role of Dietary Components in Modulating Hypertension.

Feyh A, Bracero L, Lakhani HV, Santhanam P, Shapiro JI, Khitan Z, Sodhi K.

J Clin Exp Cardiolog. 2016 Apr;7(4). pii: 433. Epub 2016 Apr 24.

4.

The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial.

Ried K, Travica N, Sali A.

Integr Blood Press Control. 2016 Jan 27;9:9-21. doi: 10.2147/IBPC.S93335. eCollection 2016.

5.

Anti-hypertensive Herbs and their Mechanisms of Action: Part I.

Al Disi SS, Anwar MA, Eid AH.

Front Pharmacol. 2016 Jan 19;6:323. doi: 10.3389/fphar.2015.00323. eCollection 2015. Review.

6.

Garlic-Derived Organic Polysulfides and Myocardial Protection.

Bradley JM, Organ CL, Lefer DJ.

J Nutr. 2016 Feb;146(2):403S-409S. doi: 10.3945/jn.114.208066. Epub 2016 Jan 13. Review.

7.

Cardiac and Vascular Synergic Protective Effect of Olea europea L. Leaves and Hibiscus sabdariffa L. Flower Extracts.

Micucci M, Malaguti M, Toschi TG, Di Lecce G, Aldini R, Angeletti A, Chiarini A, Budriesi R, Hrelia S.

Oxid Med Cell Longev. 2015;2015:318125. doi: 10.1155/2015/318125. Epub 2015 Jun 9.

8.

Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance.

Ried K, Fakler P.

Integr Blood Press Control. 2014 Dec 9;7:71-82. doi: 10.2147/IBPC.S51434. eCollection 2014. Review.

9.

Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials.

Kwak JS, Kim JY, Paek JE, Lee YJ, Kim HR, Park DS, Kwon O.

Nutr Res Pract. 2014 Dec;8(6):644-54. doi: 10.4162/nrp.2014.8.6.644. Epub 2014 Nov 28.

10.

Complementary and alternative medicine and cardiovascular disease: an evidence-based review.

Rabito MJ, Kaye AD.

Evid Based Complement Alternat Med. 2013;2013:672097. doi: 10.1155/2013/672097. Epub 2013 Apr 22.

11.

A review of nutritional factors in hypertension management.

Nguyen H, Odelola OA, Rangaswami J, Amanullah A.

Int J Hypertens. 2013;2013:698940. doi: 10.1155/2013/698940. Epub 2013 Apr 10.

12.

Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults.

Nakasone Y, Nakamura Y, Yamamoto T, Yamaguchi H.

Exp Ther Med. 2013 Feb;5(2):399-405. Epub 2012 Nov 20.

13.

Aged garlic extract reduces blood pressure in hypertensives: a dose-response trial.

Ried K, Frank OR, Stocks NP.

Eur J Clin Nutr. 2013 Jan;67(1):64-70. doi: 10.1038/ejcn.2012.178. Epub 2012 Nov 21.

14.

Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.

Louis XL, Murphy R, Thandapilly SJ, Yu L, Netticadan T.

BMC Complement Altern Med. 2012 Aug 29;12:140. doi: 10.1186/1472-6882-12-140.

15.

Role of natural herbs in the treatment of hypertension.

Tabassum N, Ahmad F.

Pharmacogn Rev. 2011 Jan;5(9):30-40. doi: 10.4103/0973-7847.79097.

16.

Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

Traka MH, Mithen RF.

Plant Cell. 2011 Jul;23(7):2483-97. doi: 10.1105/tpc.111.087916. Epub 2011 Jul 29. Review.

17.

Complementary and alternative medicine for prevention and treatment of the common cold.

Nahas R, Balla A.

Can Fam Physician. 2011 Jan;57(1):31-6. Review.

18.

The garlic constituent diallyl trisulfide increases the lifespan of C. elegans via skn-1 activation.

Powolny AA, Singh SV, Melov S, Hubbard A, Fisher AL.

Exp Gerontol. 2011 Jun;46(6):441-52. doi: 10.1016/j.exger.2011.01.005. Epub 2011 Feb 2.

19.

Does chocolate reduce blood pressure? A meta-analysis.

Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP.

BMC Med. 2010 Jun 28;8:39. doi: 10.1186/1741-7015-8-39.

20.

Allylation of intraerythrocytic hemoglobin by raw garlic extracts.

Bonaventura J, Rodriguez EN, Beyley V, Vega IE.

J Med Food. 2010 Aug;13(4):943-9. doi: 10.1089/jmf.2009.0258.

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