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Items: 14

1.

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.

Rincón-Gallardo Patiño S, Tolentino-Mayo L, Flores Monterrubio EA, Harris JL, Vandevijvere S, Rivera JA, Barquera S.

BMC Public Health. 2016 Aug 5;16:733. doi: 10.1186/s12889-016-3298-0.

2.

Cardiovascular diseases in mega-countries: the challenges of the nutrition, physical activity and epidemiologic transitions, and the double burden of disease.

Barquera S, Pedroza-Tobias A, Medina C.

Curr Opin Lipidol. 2016 Aug;27(4):329-44. doi: 10.1097/MOL.0000000000000320.

3.

Psychosocial perspectives and the issue of prevention in childhood obesity.

Stein D, Weinberger-Litman SL, Latzer Y.

Front Public Health. 2014 Jul 31;2:104. doi: 10.3389/fpubh.2014.00104. Review.

4.

Comparative evaluation of the influence of television advertisements on children and caries prevalence.

Ghimire N, Rao A.

Glob Health Action. 2013 Feb 12;6:20066. doi: 10.3402/gha.v6i0.20066.

5.

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.

O Flaherty M, Flores-Mateo G, Nnoaham K, Lloyd-Williams F, Capewell S.

Bull World Health Organ. 2012 Jul 1;90(7):522-31. doi: 10.2471/BLT.11.092643.

6.

Protecting young people from junk food advertising: implications of psychological research for First Amendment law.

Harris JL, Graff SK.

Am J Public Health. 2012 Feb;102(2):214-22. doi: 10.2105/AJPH.2011.300328.

7.
8.

EPODE approach for childhood obesity prevention: methods, progress and international development.

Borys JM, Le Bodo Y, Jebb SA, Seidell JC, Summerbell C, Richard D, De Henauw S, Moreno LA, Romon M, Visscher TL, Raffin S, Swinburn B; EEN Study Group..

Obes Rev. 2012 Apr;13(4):299-315. doi: 10.1111/j.1467-789X.2011.00950.x. Review.

9.

Food advertisements: to ban or not to ban?

Alkharfy KM.

Ann Saudi Med. 2011 Nov-Dec;31(6):567-8. doi: 10.4103/0256-4947.87089. No abstract available.

11.

Public health campaigns and obesity - a critique.

Walls HL, Peeters A, Proietto J, McNeil JJ.

BMC Public Health. 2011 Feb 27;11:136. doi: 10.1186/1471-2458-11-136.

12.

The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy.

Harris JL, Brownell KD, Bargh JA.

Soc Issues Policy Rev. 2009 Dec 1;3(1):211-271.

13.

The food industry and self-regulation: standards to promote success and to avoid public health failures.

Sharma LL, Teret SP, Brownell KD.

Am J Public Health. 2010 Feb;100(2):240-6. doi: 10.2105/AJPH.2009.160960.

14.

By how much would limiting TV food advertising reduce childhood obesity?

Veerman JL, Van Beeck EF, Barendregt JJ, Mackenbach JP.

Eur J Public Health. 2009 Aug;19(4):365-9. doi: 10.1093/eurpub/ckp039.

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