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Items: 1 to 20 of 63

1.

Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge.

Cascella M, Bimonte S, Barbieri A, Del Vecchio V, Caliendo D, Schiavone V, Fusco R, Granata V, Arra C, Cuomo A.

Infect Agent Cancer. 2018 Jan 15;13:3. doi: 10.1186/s13027-018-0174-9. eCollection 2018. Review.

2.

Current Tissue Molecular Markers in Colorectal Cancer: A Literature Review.

Peluso G, Incollingo P, Calogero A, Tammaro V, Rupealta N, Chiacchio G, Sandoval Sotelo ML, Minieri G, Pisani A, Riccio E, Sabbatini M, Bracale UM, Dodaro CA, Carlomagno N.

Biomed Res Int. 2017;2017:2605628. doi: 10.1155/2017/2605628. Epub 2017 Oct 29. Review.

3.

Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya.

Kaindi DWM, Kogi-Makau W, Lule GN, Kreikemeyer B, Renault P, Bonfoh B, Schelling E, Zinsstag J, Lacroix C, Meile L, Jans C, Hattendorf J.

Acta Trop. 2018 Feb;178:10-18. doi: 10.1016/j.actatropica.2017.10.018. Epub 2017 Oct 25.

4.

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.

Steppeler C, Sødring M, Egelandsdal B, Kirkhus B, Oostindjer M, Alvseike O, Gangsei LE, Hovland EM, Pierre F, Paulsen JE.

PLoS One. 2017 Apr 20;12(4):e0176001. doi: 10.1371/journal.pone.0176001. eCollection 2017.

5.

Development and Validation of a Questionnaire to Assess Knowledge, Threat and Coping Appraisal, and Intention to Practice Healthy Behaviors Related to Non-Communicable Diseases in the Thai Population.

Chamroonsawasdi K, Chottanapund S, Tunyasitthisundhorn P, Phokaewsuksa N, Ruksujarit T, Phasuksathaporn P.

Behav Sci (Basel). 2017 Apr 14;7(2). pii: E20. doi: 10.3390/bs7020020.

6.

Meat consumption and colorectal cancer risk in Japan: The Takayama study.

Wada K, Oba S, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C.

Cancer Sci. 2017 May;108(5):1065-1070. doi: 10.1111/cas.13217. Epub 2017 May 16.

7.

Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites.

Rombouts C, Hemeryck LY, Van Hecke T, De Smet S, De Vos WH, Vanhaecke L.

Sci Rep. 2017 Feb 14;7:42514. doi: 10.1038/srep42514.

8.

Colorectal Carcinoma: A General Overview and Future Perspectives in Colorectal Cancer.

Mármol I, Sánchez-de-Diego C, Pradilla Dieste A, Cerrada E, Rodriguez Yoldi MJ.

Int J Mol Sci. 2017 Jan 19;18(1). pii: E197. doi: 10.3390/ijms18010197. Review.

9.

Isolation and characterization of antimutagenic components of Glycyrrhiza aspera against N-methyl-N-nitrosourea.

Inami K, Mine Y, Tatsuzaki J, Mori C, Mochizuki M.

Genes Environ. 2017 Jan 6;39:5. doi: 10.1186/s41021-016-0068-2. eCollection 2017.

11.

Current State of Knowledge in Microbial Degradation of Polycyclic Aromatic Hydrocarbons (PAHs): A Review.

Ghosal D, Ghosh S, Dutta TK, Ahn Y.

Front Microbiol. 2016 Aug 31;7:1369. doi: 10.3389/fmicb.2016.01369. eCollection 2016. Review. Erratum in: Front Microbiol. 2016 Nov 15;7:1837.

12.

Application of guar-xanthan gum mixture as a partial fat replacer in meat emulsions.

Rather SA, Masoodi FA, Akhter R, Rather JA, Gani A, Wani SM, Malik AH.

J Food Sci Technol. 2016 Jun;53(6):2876-86. doi: 10.1007/s13197-016-2270-4. Epub 2016 Jun 20.

13.

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.

Alisson-Silva F, Kawanishi K, Varki A.

Mol Aspects Med. 2016 Oct;51:16-30. doi: 10.1016/j.mam.2016.07.002. Epub 2016 Jul 12. Review.

14.

Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.

Miles FL, Chang SC, Morgenstern H, Tashkin D, Rao JY, Cozen W, Mack T, Lu QY, Zhang ZF.

Nutr Res. 2016 Jun;36(6):620-6. doi: 10.1016/j.nutres.2016.01.006. Epub 2016 Jan 26.

15.

High-fat diets rich in saturated fat protect against azoxymethane/dextran sulfate sodium-induced colon cancer.

Enos RT, Velázquez KT, McClellan JL, Cranford TL, Nagarkatti M, Nagarkatti PS, Davis JM, Murphy EA.

Am J Physiol Gastrointest Liver Physiol. 2016 Jun 1;310(11):G906-19. doi: 10.1152/ajpgi.00345.2015. Epub 2016 Mar 31.

16.

Red Meat and Colorectal Cancer.

Aykan NF.

Oncol Rev. 2015 Dec 28;9(1):288. doi: 10.4081/oncol.2015.288. eCollection 2015 Feb 10. Review.

17.

Mammalian models of chemically induced primary malignancies exploitable for imaging-based preclinical theragnostic research.

Liu Y, Yin T, Feng Y, Cona MM, Huang G, Liu J, Song S, Jiang Y, Xia Q, Swinnen JV, Bormans G, Himmelreich U, Oyen R, Ni Y.

Quant Imaging Med Surg. 2015 Oct;5(5):708-29. doi: 10.3978/j.issn.2223-4292.2015.06.01. Review.

18.

Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study.

Wu PY, Yang SH, Wong TC, Chen TW, Chen HH, Chen TH, Chen YT.

PLoS One. 2015 Oct 30;10(10):e0141917. doi: 10.1371/journal.pone.0141917. eCollection 2015.

19.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. eCollection 2015.

20.

Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.

Kunzmann AT, Coleman HG, Huang WY, Kitahara CM, Cantwell MM, Berndt SI.

Am J Clin Nutr. 2015 Oct;102(4):881-90. doi: 10.3945/ajcn.115.113282. Epub 2015 Aug 12.

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