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Items: 1 to 20 of 47

1.

Pairing nuts and dried fruit for cardiometabolic health.

Carughi A, Feeney MJ, Kris-Etherton P, Fulgoni V 3rd, Kendall CW, Bulló M, Webb D.

Nutr J. 2016 Mar 5;15:23. doi: 10.1186/s12937-016-0142-4. Review.

2.

Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.

Fisher JO, Dwyer JT.

Adv Nutr. 2016 Jan 15;7(1):261S-271S. doi: 10.3945/an.115.009332.

3.

Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women.

Vega-López S, Pignotti GA, Todd M, Keller C.

Nutrients. 2015 Oct 2;7(10):8402-12. doi: 10.3390/nu7105402.

4.

Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.

Nicklas TA, O'Neil CE.

Adv Nutr. 2015 May 15;6(3):368S-75S. doi: 10.3945/an.114.007021. Review.

5.

Breakfast Eating Pattern and Ready-to-Eat Cereals Consumption among Schoolchildren in Kuala Lumpur.

Koo HC, Abdul Jalil SN, Ruzita AT.

Malays J Med Sci. 2015 Jan-Feb;22(1):32-9.

6.
7.

Ecological momentary assessment of environmental and personal factors and snack food intake in African American women.

Zenk SN, Horoi I, McDonald A, Corte C, Riley B, Odoms-Young AM.

Appetite. 2014 Dec;83:333-41. doi: 10.1016/j.appet.2014.09.008.

8.

Changes in parent motivation predicts changes in body mass index z-score (zBMI) and dietary intake among preschoolers enrolled in a family-based obesity intervention.

Van Allen J, Kuhl ES, Filigno SS, Clifford LM, Connor JM, Stark LJ.

J Pediatr Psychol. 2014 Oct;39(9):1028-37. doi: 10.1093/jpepsy/jsu052.

9.

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.

Harris Jackson K, West SG, Vanden Heuvel JP, Jonnalagadda SS, Ross AB, Hill AM, Grieger JA, Lemieux SK, Kris-Etherton PM.

Am J Clin Nutr. 2014 Aug;100(2):577-86. doi: 10.3945/ajcn.113.078048.

10.

CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'.

Jones JM.

Nutr J. 2014 Apr 12;13:34. doi: 10.1186/1475-2891-13-34. Review.

11.

Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES).

Powell-Wiley TM, Miller PE, Agyemang P, Agurs-Collins T, Reedy J.

Public Health Nutr. 2014 Dec;17(12):2641-9. doi: 10.1017/S1368980014000196.

12.

A food service intervention improves whole grain access at lunch in rural elementary schools.

Cohen JF, Rimm EB, Austin SB, Hyatt RR, Kraak VI, Economos CD.

J Sch Health. 2014 Mar;84(3):212-9. doi: 10.1111/josh.12133.

13.

Compliance with national nutrition recommendations among breast cancer survivors in "stepping stone".

Dennis Parker EA, Sheppard VB, Adams-Campbell L.

Integr Cancer Ther. 2014 Mar;13(2):114-20. doi: 10.1177/1534735413503550.

14.

Understanding African American women's decisions to buy and eat dark green leafy vegetables: an application of the reasoned action approach.

Sheats JL, Middlestadt SE, Ona FF, Juarez PD, Kolbe LJ.

J Nutr Educ Behav. 2013 Nov-Dec;45(6):676-82. doi: 10.1016/j.jneb.2013.07.013.

15.

The contribution of mixed dishes to vegetable intake among US children and adolescents.

Branum AM, Rossen LM.

Public Health Nutr. 2014 Sep;17(9):2053-60. doi: 10.1017/S1368980013002164.

16.

Perspectives on healthy eating among Appalachian residents.

Schoenberg NE, Howell BM, Swanson M, Grosh C, Bardach S.

J Rural Health. 2013 Aug;29 Suppl 1:s25-34. doi: 10.1111/jrh.12009.

17.

Energy balance in adolescent girls: the trial of activity for adolescent girls cohort.

Cohen DA, Ghosh-Dastidar B, Conway TL, Evenson KR, Rodriguez DA, Beckman R, Elder JP, Pickrel J, Lytle L.

Obesity (Silver Spring). 2014 Mar;22(3):772-80. doi: 10.1002/oby.20536.

18.

Characterizing lunch meals served and consumed by pre-school children in Head Start.

Nicklas TA, Liu Y, Stuff JE, Fisher JO, Mendoza JA, O'Neil CE.

Public Health Nutr. 2013 Dec;16(12):2169-77. doi: 10.1017/S1368980013001377.

19.
20.

Does the availability of snack foods in supermarkets vary internationally?

Thornton LE, Cameron AJ, McNaughton SA, Waterlander WE, Sodergren M, Svastisalee C, Blanchard L, Liese AD, Battersby S, Carter MA, Sheeshka J, Kirkpatrick SI, Sherman S, Cowburn G, Foster C, Crawford DA.

Int J Behav Nutr Phys Act. 2013 May 14;10:56. doi: 10.1186/1479-5868-10-56.

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