Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 9

1.

Plant Oils as Potential Sources of Vitamin D.

Baur AC, Brandsch C, König B, Hirche F, Stangl GI.

Front Nutr. 2016 Aug 12;3:29. doi: 10.3389/fnut.2016.00029.

2.

Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults.

Stepien M, O'Mahony L, O'Sullivan A, Collier J, Fraser WD, Gibney MJ, Nugent AP, Brennan L.

J Nutr Sci. 2013 Aug 29;2:e29. doi: 10.1017/jns.2013.22.

4.

UVB exposure of farm animals: study on a food-based strategy to bridge the gap between current vitamin D intakes and dietary targets.

Schutkowski A, Krämer J, Kluge H, Hirche F, Krombholz A, Theumer T, Stangl GI.

PLoS One. 2013 Jul 24;8(7):e69418. doi: 10.1371/journal.pone.0069418.

5.

Increase of vitamin D(2) by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus).

Kristensen HL, Rosenqvist E, Jakobsen J.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.7114.

6.

The potential role of vitamin D enhanced foods in improving vitamin D status.

O'Mahony L, Stepien M, Gibney MJ, Nugent AP, Brennan L.

Nutrients. 2011 Dec;3(12):1023-41. doi: 10.3390/nu3121023. Review.

7.

Circulating 25-hydroxyvitamin-D and risk of colorectal adenomas and hyperplastic polyps.

Adams SV, Newcomb PA, Burnett-Hartman AN, White E, Mandelson MT, Potter JD.

Nutr Cancer. 2011;63(3):319-26. doi: 10.1080/01635581.2011.535960.

8.

Implications of vitamin D deficiency in pregnancy and lactation.

Mulligan ML, Felton SK, Riek AE, Bernal-Mizrachi C.

Am J Obstet Gynecol. 2010 May;202(5):429.e1-9. doi: 10.1016/j.ajog.2009.09.002.

9.

Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2.

Chan J, Jaceldo-Siegl K, Fraser GE.

Am J Clin Nutr. 2009 May;89(5):1686S-1692S. doi: 10.3945/ajcn.2009.26736X.

Supplemental Content

Support Center