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Items: 1 to 20 of 170

1.

Dietary Composition Independent of Weight Loss in the Management of Non-Alcoholic Fatty Liver Disease.

Eslamparast T, Tandon P, Raman M.

Nutrients. 2017 Jul 26;9(8). pii: E800. doi: 10.3390/nu9080800. Review.

2.

eMindfulness Therapy-A Study on Efficacy of Blood Pressure and Stress Control Using Mindful Meditation and Eating Apps among People with High Blood Pressure.

Tedder M, Shi L, Si M, Franco R, Chen L.

Medicines (Basel). 2015 Oct 16;2(4):298-309. doi: 10.3390/medicines2040298.

3.

Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis.

Shivappa N, Godos J, Hébert JR, Wirth MD, Piuri G, Speciani AF, Grosso G.

Nutrients. 2017 Sep 20;9(9). pii: E1043. doi: 10.3390/nu9091043. Review.

4.

Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan.

Htun NC, Suga H, Imai S, Shimizu W, Takimoto H.

Nutr J. 2017 Sep 19;16(1):61. doi: 10.1186/s12937-017-0284-z.

5.

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.

Mills S, Brown H, Wrieden W, White M, Adams J.

Int J Behav Nutr Phys Act. 2017 Aug 17;14(1):109. doi: 10.1186/s12966-017-0567-y.

6.

Promoting Physical Activity and Nutrition in People With Stroke.

Bailey RR.

Am J Occup Ther. 2017 Sep/Oct;71(5):7105360010p1-7105360010p5. doi: 10.5014/ajot.2017.021378.

7.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Biesbroek S, Verschuren WMM, Boer JMA, van de Kamp ME, van der Schouw YT, Geelen A, Looman M, Temme EHM.

Br J Nutr. 2017 Jul;118(1):69-80. doi: 10.1017/S0007114517001878. Epub 2017 Aug 3.

8.

Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents.

Golpour-Hamedani S, Mohammadifard N, Khosravi A, Feizi A, Safavi SM.

ARYA Atheroscler. 2017 Jan;13(1):7-13.

9.

Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study.

Knüppel A, Shipley MJ, Llewellyn CH, Brunner EJ.

Sci Rep. 2017 Jul 27;7(1):6287. doi: 10.1038/s41598-017-05649-7.

10.

Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study.

Maskarinec G, Lim U, Jacobs S, Monroe KR, Ernst T, Buchthal SD, Shepherd JA, Wilkens LR, Le Marchand L, Boushey CJ.

Obesity (Silver Spring). 2017 Aug;25(8):1442-1450. doi: 10.1002/oby.21868.

PMID:
28745024
11.

Association of Changes in Diet Quality with Total and Cause-Specific Mortality.

Sotos-Prieto M, Bhupathiraju SN, Mattei J, Fung TT, Li Y, Pan A, Willett WC, Rimm EB, Hu FB.

N Engl J Med. 2017 Jul 13;377(2):143-153. doi: 10.1056/NEJMoa1613502.

PMID:
28700845
12.

Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England.

Jones M, Pitt H, Oxford L, Bray I, Kimberlee R, Orme J.

Int J Environ Res Public Health. 2017 Jun 14;14(6). pii: E639. doi: 10.3390/ijerph14060639.

13.

The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.

Rai SK, Fung TT, Lu N, Keller SF, Curhan GC, Choi HK.

BMJ. 2017 May 9;357:j1794. doi: 10.1136/bmj.j1794.

14.

Lifestyle and Neurocognition in Older Adults With Cardiovascular Risk Factors and Cognitive Impairment.

Blumenthal JA, Smith PJ, Mabe S, Hinderliter A, Welsh-Bohmer K, Browndyke JN, Lin PH, Kraus W, Doraiswamy PM, Burke J, Sherwood A.

Psychosom Med. 2017 Jul/Aug;79(6):719-727. doi: 10.1097/PSY.0000000000000474.

PMID:
28437380
15.

High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort.

Park SY, Boushey CJ, Wilkens LR, Haiman CA, Le Marchand L.

Gastroenterology. 2017 Aug;153(2):386-394.e2. doi: 10.1053/j.gastro.2017.04.004. Epub 2017 Apr 17.

PMID:
28428143
16.

Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative.

Zaslavsky O, Zelber-Sagi S, Hebert JR, Steck SE, Shivappa N, Tabung FK, Wirth MD, Bu Y, Shikany JM, Orchard T, Wallace RB, Snetselaar L, Tinker LF.

Am J Clin Nutr. 2017 Jun;105(6):1399-1407. doi: 10.3945/ajcn.116.151530. Epub 2017 Apr 19.

PMID:
28424183
17.

Accessibility and Affordability of Supermarkets: Associations With the DASH Diet.

Mackenbach JD, Burgoine T, Lakerveld J, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P.

Am J Prev Med. 2017 Jul;53(1):55-62. doi: 10.1016/j.amepre.2017.01.044. Epub 2017 Mar 20.

18.

Racial or Ethnic and Socioeconomic Inequalities in Adherence to National Dietary Guidance in a Large Cohort of US Pregnant Women.

Bodnar LM, Simhan HN, Parker CB, Meier H, Mercer BM, Grobman WA, Haas DM, Wing DA, Hoffman MK, Parry S, Silver RM, Saade GR, Wapner R, Iams JD, Wadhwa PD, Elovitz M, Peaceman AM, Esplin S, Barnes S, Reddy UM.

J Acad Nutr Diet. 2017 Jun;117(6):867-877.e3. doi: 10.1016/j.jand.2017.01.016. Epub 2017 Mar 17.

PMID:
28320597
19.

The Mediterranean Diet Score Is More Strongly Associated with Favorable Cardiometabolic Risk Factors over 2 Years Than Other Diet Quality Indexes in Puerto Rican Adults.

Mattei J, Sotos-Prieto M, Bigornia SJ, Noel SE, Tucker KL.

J Nutr. 2017 Apr;147(4):661-669. doi: 10.3945/jn.116.245431. Epub 2017 Mar 8.

PMID:
28275099
20.

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