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Items: 18

1.

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.

Magrone T, Russo MA, Jirillo E.

Front Immunol. 2017 Jun 9;8:677. doi: 10.3389/fimmu.2017.00677. eCollection 2017. Review.

2.

Enhancing Human Cognition with Cocoa Flavonoids.

Socci V, Tempesta D, Desideri G, De Gennaro L, Ferrara M.

Front Nutr. 2017 May 16;4:19. doi: 10.3389/fnut.2017.00019. eCollection 2017. Review.

3.

Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials.

Ellinger S, Stehle P.

Nutrients. 2016 May 26;8(6). pii: E321. doi: 10.3390/nu8060321. Review.

4.

The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.

Massee LA, Ried K, Pase M, Travica N, Yoganathan J, Scholey A, Macpherson H, Kennedy G, Sali A, Pipingas A.

Front Pharmacol. 2015 May 20;6:93. doi: 10.3389/fphar.2015.00093. eCollection 2015.

6.

Chocolate and health-related quality of life: a prospective study.

Balboa-Castillo T, López-García E, León-Muñoz LM, Pérez-Tasigchana RF, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.

PLoS One. 2015 Apr 22;10(4):e0123161. doi: 10.1371/journal.pone.0123161. eCollection 2015.

7.

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial.

Mastroiacovo D, Kwik-Uribe C, Grassi D, Necozione S, Raffaele A, Pistacchio L, Righetti R, Bocale R, Lechiara MC, Marini C, Ferri C, Desideri G.

Am J Clin Nutr. 2015 Mar;101(3):538-48. doi: 10.3945/ajcn.114.092189. Epub 2014 Dec 17.

9.

Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children.

Calderón-Garcidueñas L, Mora-Tiscareño A, Franco-Lira M, Cross JV, Engle R, Aragón-Flores M, Gómez-Garza G, Jewells V, Medina-Cortina H, Solorio E, Chao CK, Zhu H, Mukherjee PS, Ferreira-Azevedo L, Torres-Jardón R, D'Angiulli A.

Front Pharmacol. 2013 Aug 22;4:104. doi: 10.3389/fphar.2013.00104. eCollection 2013.

10.

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A.

Antioxid Redox Signal. 2013 May 10;18(14):1818-92. doi: 10.1089/ars.2012.4581. Epub 2012 Aug 27. Review.

11.

The neuroprotective effects of cocoa flavanol and its influence on cognitive performance.

Nehlig A.

Br J Clin Pharmacol. 2013 Mar;75(3):716-27. doi: 10.1111/j.1365-2125.2012.04378.x. Review.

12.

Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis.

Buitrago-Lopez A, Sanderson J, Johnson L, Warnakula S, Wood A, Di Angelantonio E, Franco OH.

BMJ. 2011 Aug 26;343:d4488. doi: 10.1136/bmj.d4488. Review.

13.

Cocoa and chocolate in human health and disease.

Katz DL, Doughty K, Ali A.

Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Review.

14.

Chocolate: (un)healthy source of polyphenols?

Rimbach G, Egert S, de Pascual-Teresa S.

Genes Nutr. 2011 Feb;6(1):1-3. doi: 10.1007/s12263-010-0185-7. Epub 2010 Sep 30.

15.

Does chocolate reduce blood pressure? A meta-analysis.

Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP.

BMC Med. 2010 Jun 28;8:39. doi: 10.1186/1741-7015-8-39.

16.

Modifiable Midlife Risk Factors for Late-Life Cognitive Impairment and Dementia.

Hughes TF, Ganguli M.

Curr Psychiatry Rev. 2009 May 1;5(2):73-92.

17.

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Ried K, Frank OR, Stocks NP.

BMC Complement Altern Med. 2009 Jul 8;9:22. doi: 10.1186/1472-6882-9-22.

18.

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.

Muniyappa R, Hall G, Kolodziej TL, Karne RJ, Crandon SK, Quon MJ.

Am J Clin Nutr. 2008 Dec;88(6):1685-96. doi: 10.3945/ajcn.2008.26457.

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