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Items: 12

1.

Docosahexenoic acid treatment ameliorates cartilage degeneration via a p38 MAPK-dependent mechanism.

Wang Z, Guo A, Ma L, Yu H, Zhang L, Meng H, Cui Y, Yu F, Yang B.

Int J Mol Med. 2016 Jun;37(6):1542-50. doi: 10.3892/ijmm.2016.2567. Epub 2016 Apr 14.

2.

DHA Effects in Brain Development and Function.

Lauritzen L, Brambilla P, Mazzocchi A, Harsløf LB, Ciappolino V, Agostoni C.

Nutrients. 2016 Jan 4;8(1). pii: E6. doi: 10.3390/nu8010006. Review.

3.

Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathology.

McNamara RK, Vannest JJ, Valentine CJ.

World J Psychiatry. 2015 Mar 22;5(1):15-34. doi: 10.5498/wjp.v5.i1.15. Review.

4.

Does docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?

Heaton AE, Meldrum SJ, Foster JK, Prescott SL, Simmer K.

Front Hum Neurosci. 2013 Nov 20;7:774. doi: 10.3389/fnhum.2013.00774. Review.

5.

Why are prices in wild catch and aquaculture industries so different?

Villasante S, Rodríguez-González D, Antelo M, Rivero-Rodríguez S, Lebrancón-Nieto J.

Ambio. 2013 Dec;42(8):937-50. doi: 10.1007/s13280-013-0449-8.

6.

Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development.

van der Merwe LF, Moore SE, Fulford AJ, Halliday KE, Drammeh S, Young S, Prentice AM.

Am J Clin Nutr. 2013 Jan;97(1):45-57. doi: 10.3945/ajcn.112.042267. Epub 2012 Dec 5.

7.

Which fish should I eat? Perspectives influencing fish consumption choices.

Oken E, Choi AL, Karagas MR, Mariën K, Rheinberger CM, Schoeny R, Sunderland E, Korrick S.

Environ Health Perspect. 2012 Jun;120(6):790-8. doi: 10.1289/ehp.1104500. Epub 2012 Feb 22. Review.

8.
9.

A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached.

Luxwolda MF, Kuipers RS, Sango WS, Kwesigabo G, Dijck-Brouwer DA, Muskiet FA.

Eur J Nutr. 2012 Sep;51(6):665-75. doi: 10.1007/s00394-011-0245-9. Epub 2011 Sep 28.

10.

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Mahaffey KR, Sunderland EM, Chan HM, Choi AL, Grandjean P, Mariën K, Oken E, Sakamoto M, Schoeny R, Weihe P, Yan CH, Yasutake A.

Nutr Rev. 2011 Sep;69(9):493-508. doi: 10.1111/j.1753-4887.2011.00415.x. Review.

11.

Intake of fish oil during pregnancy and adiposity in 19-y-old offspring: follow-up on a randomized controlled trial.

Rytter D, Bech BH, Christensen JH, Schmidt EB, Henriksen TB, Olsen SF.

Am J Clin Nutr. 2011 Sep;94(3):701-8. doi: 10.3945/ajcn.111.014969. Epub 2011 Jul 20.

12.

Are dietary recommendations for the use of fish oils sustainable?

Jenkins DJ, Sievenpiper JL, Pauly D, Sumaila UR, Kendall CW, Mowat FM.

CMAJ. 2009 Mar 17;180(6):633-7. doi: 10.1503/cmaj.081274. No abstract available.

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