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Items: 1 to 20 of 33

1.

Performance and Health Benefits of Dietary Nitrate Supplementation in Older Adults: A Systematic Review.

Stanaway L, Rutherfurd-Markwick K, Page R, Ali A.

Nutrients. 2017 Oct 27;9(11). pii: E1171. doi: 10.3390/nu9111171. Review.

2.

Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis.

Li J, Yuan C, Pan L, Benatrehina PA, Chai H, Keller WJ, Naman CB, Kinghorn AD.

J Agric Food Chem. 2017 Oct 4;65(39):8634-8642. doi: 10.1021/acs.jafc.7b03261. Epub 2017 Sep 26.

PMID:
28910091
3.

Elevation of secondary metabolites synthesis in Brassica campestris ssp. chinensis L. via exogenous inoculation of Piriformospora indica with appropriate fertilizer.

Khalid M, Hassani D, Bilal M, Liao J, Huang D.

PLoS One. 2017 May 11;12(5):e0177185. doi: 10.1371/journal.pone.0177185. eCollection 2017.

4.

Evidence of Some Natural Products with  Antigenotoxic Effects. Part 1: Fruits and  Polysaccharides.

Izquierdo-Vega JA, Morales-González JA, SánchezGutiérrez M, Betanzos-Cabrera G, Sosa-Delgado SM, Sumaya-Martínez MT, Morales-González Á, Paniagua-Pérez R, Madrigal-Bujaidar E, Madrigal-Santillán E.

Nutrients. 2017 Feb 2;9(2). pii: E102. doi: 10.3390/nu9020102. Review.

5.

Addition of cranberry to proton pump inhibitor-based triple therapy for Helicobacter pylori eradication.

Seyyedmajidi M, Ahmadi A, Hajiebrahimi S, Seyedmajidi S, Rajabikashani M, Firoozabadi M, Vafaeimanesh J.

J Res Pharm Pract. 2016 Oct-Dec;5(4):248-251.

6.

Polyphenols Beyond Barriers: A Glimpse into the Brain.

Figueira I, Menezes R, Macedo D, Costa I, Dos Santos CN.

Curr Neuropharmacol. 2017;15(4):562-594. doi: 10.2174/1570159X14666161026151545. Review.

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9.

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening.

Gibson L, Rupasinghe HP, Forney CF, Eaton L.

Antioxidants (Basel). 2013 Oct 15;2(4):216-29. doi: 10.3390/antiox2040216.

10.

Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.

Aghababaee SK, Vafa M, Shidfar F, Tahavorgar A, Gohari M, Katebi D, Mohammadi V.

J Res Med Sci. 2015 Jul;20(7):684-91. doi: 10.4103/1735-1995.166227.

11.

Lycium barbarum extract provides effective protection against paracetamol-induced acute hepatotoxicity in rats.

Gündüz E, Dursun R, Zengin Y, İçer M, Durgun HM, Kanıcı A, Kaplan İ, Alabalık U, Gürbüz H, Güloğlu C.

Int J Clin Exp Med. 2015 May 15;8(5):7898-905. eCollection 2015.

12.

Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.

Diaconeasa Z, Leopold L, Rugină D, Ayvaz H, Socaciu C.

Int J Mol Sci. 2015 Jan 22;16(2):2352-65. doi: 10.3390/ijms16022352.

13.

Chemoprevention of oral cancer by topical application of black raspberries on high at-risk mucosa.

Warner BM, Casto BC, Knobloch TJ, Accurso BT, Weghorst CM.

Oral Surg Oral Med Oral Pathol Oral Radiol. 2014 Dec;118(6):674-83. doi: 10.1016/j.oooo.2014.09.005. Epub 2014 Sep 16.

14.

Review of natural products with hepatoprotective effects.

Madrigal-Santillán E, Madrigal-Bujaidar E, Álvarez-González I, Sumaya-Martínez MT, Gutiérrez-Salinas J, Bautista M, Morales-González Á, García-Luna y González-Rubio M, Aguilar-Faisal JL, Morales-González JA.

World J Gastroenterol. 2014 Oct 28;20(40):14787-804. doi: 10.3748/wjg.v20.i40.14787. Review.

15.

Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential.

Villagra E, Campos-Hernandez C, Cáceres P, Cabrera G, Bernardo Y, Arencibia A, Carrasco B, Caligari PD, Pico J, García-Gonzales R.

Biol Res. 2014 Jun 9;47:26. doi: 10.1186/0717-6287-47-26.

16.

The American cranberry: first insights into the whole genome of a species adapted to bog habitat.

Polashock J, Zelzion E, Fajardo D, Zalapa J, Georgi L, Bhattacharya D, Vorsa N.

BMC Plant Biol. 2014 Jun 13;14:165. doi: 10.1186/1471-2229-14-165.

17.

Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice.

Heyman L, Axling U, Blanco N, Sterner O, Holm C, Berger K.

J Nutr Metab. 2014;2014:403041. doi: 10.1155/2014/403041. Epub 2014 Jan 14.

18.

Protective role of bilberry extract against Cisplatin induced ototoxicity in rats.

Kapusuz Z, Ozkırış M, Kala M, Saydam L.

Indian J Otolaryngol Head Neck Surg. 2013 Dec;65(4):339-44. doi: 10.1007/s12070-013-0642-x. Epub 2013 Mar 20.

19.

Bee pollination improves crop quality, shelf life and commercial value.

Klatt BK, Holzschuh A, Westphal C, Clough Y, Smit I, Pawelzik E, Tscharntke T.

Proc Biol Sci. 2013 Dec 4;281(1775):20132440. doi: 10.1098/rspb.2013.2440. Print 2014 Jan 22.

20.

Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.).

Riedl KM, Choksi K, Wyzgoski FJ, Scheerens JC, Schwartz SJ, Reese RN.

J Food Sci. 2013 Nov;78(11):C1673-9. doi: 10.1111/1750-3841.12265. Epub 2013 Oct 8.

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