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Items: 1 to 20 of 32

1.

Environmental, Behavioral, and Cultural Factors That Influence Healthy Eating in Rural Women of Childbearing Age: Findings From a PhotoVoice Study.

Mabry J, Farris PE, Forro VA, Findholt NE, Purnell JQ, Davis MM.

Glob Qual Nurs Res. 2016 Feb 3;3:2333393615622176. doi: 10.1177/2333393615622176. eCollection 2016 Jan-Dec.

2.

Ethnic Identity Attachment and Motivation for Weight Loss and Exercise Among Rural, Overweight, African-American Women.

Smalley KB, Warren JC, McClendon S, Peacock W, Caro M.

Clin Med Insights Womens Health. 2016 Nov 17;9(Suppl 1):95-101. eCollection 2016.

3.

A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.

Gans KM, Gorham G, Risica PM, Dulin-Keita A, Dionne L, Gao T, Peters S, Principato L.

BMC Public Health. 2016 Jun 28;16:521. doi: 10.1186/s12889-016-3141-7.

4.

Home food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational study.

Trofholz AC, Tate AD, Draxten ML, Neumark-Sztainer D, Berge JM.

Appetite. 2016 Jan 1;96:526-32. doi: 10.1016/j.appet.2015.10.019. Epub 2015 Oct 23.

5.

Healthy Eating in Jamaica: The Cost Factor.

Henry FJ, Caines D, Eyre S.

West Indian Med J. 2015 Jun;64(3):181-5. doi: 10.7727/wimj.2015.116. Epub 2015 Jun 1.

6.

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.

Darmon N, Drewnowski A.

Nutr Rev. 2015 Oct;73(10):643-60. doi: 10.1093/nutrit/nuv027. Epub 2015 Aug 25. Review.

7.

The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines?

Drewnowski A.

Adv Nutr. 2015 May 15;6(3):318S-25S. doi: 10.3945/an.114.006973. Print 2015 May. Review. Erratum in: Adv Nutr. 2016 Mar;7(2):422.

8.

Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach.

Alkerwi A, Vernier C, Sauvageot N, Crichton GE, Elias MF.

BMJ Open. 2015 May 11;5(5):e006814. doi: 10.1136/bmjopen-2014-006814.

9.

Increasing access to fruits and vegetables: perspectives from the New York City experience.

Sacks R, Yi SS, Nonas C.

Am J Public Health. 2015 May;105(5):e29-37. doi: 10.2105/AJPH.2015.302587. Epub 2015 Mar 19.

11.

The association between food prices and the blood glucose level of US adults with type 2 diabetes.

Anekwe TD, Rahkovsky I.

Am J Public Health. 2014 Apr;104(4):678-85. doi: 10.2105/AJPH.2013.301661. Epub 2014 Feb 13.

12.

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis.

Rao M, Afshin A, Singh G, Mozaffarian D.

BMJ Open. 2013 Dec 5;3(12):e004277. doi: 10.1136/bmjopen-2013-004277.

13.

Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.

McGuirt JT, Jilcott Pitts SB, Ward R, Crawford TW, Keyserling TC, Ammerman AS.

J Nutr Educ Behav. 2014 Jan;46(1):26-33. doi: 10.1016/j.jneb.2013.06.001. Epub 2013 Nov 5.

14.

Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?

Flint E, Cummins S, Matthews S.

Health Place. 2013 Nov;24:11-5. doi: 10.1016/j.healthplace.2013.07.005. Epub 2013 Aug 3.

15.

Perceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adults.

Graham DJ, Pelletier JE, Neumark-Sztainer D, Lust K, Laska MN.

J Acad Nutr Diet. 2013 Oct;113(10):1366-74. doi: 10.1016/j.jand.2013.06.348. Epub 2013 Aug 16.

16.

A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.

Haynes-Maslow L, Parsons SE, Wheeler SB, Leone LA.

Prev Chronic Dis. 2013;10:E34. doi: 10.5888/pcd10.120206.

17.

Food sources of energy and nutrients among adults in the US: NHANES 2003–2006.

O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA.

Nutrients. 2012 Dec 19;4(12):2097-120. doi: 10.3390/nu4122097.

18.

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR Jr, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA; American Heart Association Council on Epidemiology and Prevention, Council on Nutrition, Physical Activity and Metabolism, Council on Clinical Cardiology, Council on Cardiovascular Disease in the Young, Council on the Kidney in Cardiovasc.

Circulation. 2012 Sep 18;126(12):1514-63. Epub 2012 Aug 20.

19.

A qualitative study of factors affecting pregnancy weight gain in African American women.

Goodrich K, Cregger M, Wilcox S, Liu J.

Matern Child Health J. 2013 Apr;17(3):432-40. doi: 10.1007/s10995-012-1011-1.

20.

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket.

Waterlander WE, Steenhuis IH, de Boer MR, Schuit AJ, Seidell JC.

Int J Behav Nutr Phys Act. 2012 Feb 8;9:11. doi: 10.1186/1479-5868-9-11.

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