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Items: 13


Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.

Zheng J, Zhou Y, Li S, Zhang P, Zhou T, Xu DP, Li HB.

Int J Mol Sci. 2017 Mar 4;18(3). pii: E555. doi: 10.3390/ijms18030555. Review.


The Effects of Nutritional Juice Supplementation on the Extent of Climacteric Symptoms: An Observational Study.

Siebler SI, Gresser U, Richartz BM.

Evid Based Complement Alternat Med. 2016;2016:2636542. doi: 10.1155/2016/2636542. Epub 2016 Sep 7.


Influence of food groups on plasma total homocysteine for specific MTHFR C677T genotypes in Chinese population.

Zeng Q, Li F, Xiang T, Wang W, Ma C, Yang C, Chen H, Xiang H.

Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600351. Epub 2016 Oct 4.


An encapsulated juice powder concentrate improves markers of pulmonary function and cardiovascular risk factors in heavy smokers.

Bamonti F, Pellegatta M, Novembrino C, Vigna L, De Giuseppe R, de Liso F, Gregori D, Noce CD, Patrini L, Schiraldi G, Bonara P, Calvelli L, Maiavacca R, Cighetti G.

J Am Coll Nutr. 2013;32(1):18-25. doi: 10.1080/07315724.2013.767652.


Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: randomised controlled trial data.

Lamprecht M, Obermayer G, Steinbauer K, Cvirn G, Hofmann L, Ledinski G, Greilberger JF, Hallstroem S.

Br J Nutr. 2013 Nov 14;110(9):1685-95. doi: 10.1017/S0007114513001001. Epub 2013 Apr 16.


A randomized parallel-group dietary study for stages II-IV ovarian cancer survivors.

Paxton RJ, Garcia-Prieto C, Berglund M, Hernandez M, Hajek RA, Handy B, Brown J, Jones LA.

Gynecol Oncol. 2012 Mar;124(3):410-6. doi: 10.1016/j.ygyno.2011.11.031. Epub 2011 Nov 23.


Adjunctive daily supplementation with encapsulated fruit, vegetable and berry juice powder concentrates and clinical periodontal outcomes: a double-blind RCT.

Chapple IL, Milward MR, Ling-Mountford N, Weston P, Carter K, Askey K, Dallal GE, De Spirt S, Sies H, Patel D, Matthews JB.

J Clin Periodontol. 2012 Jan;39(1):62-72. doi: 10.1111/j.1600-051X.2011.01793.x. Epub 2011 Oct 17.


Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.

Potter AS, Foroudi S, Stamatikos A, Patil BS, Deyhim F.

Nutr J. 2011 Sep 24;10:96. doi: 10.1186/1475-2891-10-96.


Increasing the vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation in overweight or obese postmenopausal women.

Crane TE, Kubota C, West JL, Kroggel MA, Wertheim BC, Thomson CA.

J Nutr. 2011 Oct;141(10):1827-33. doi: 10.3945/jn.111.139659. Epub 2011 Aug 24.


Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trial.

Ali A, Yazaki Y, Njike VY, Ma Y, Katz DL.

Nutr J. 2011 Jun 29;10:72. doi: 10.1186/1475-2891-10-72.


Persistence of acidosis in alloxan-induced diabetic rats treated with the juice of Asystasia gangetica leaves.

Rotimi SO, Omotosho OE, Rotimi OA.

Pharmacogn Mag. 2011 Jan;7(25):25-30. doi: 10.4103/0973-1296.75887.


Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults.

Bhupathiraju SN, Tucker KL.

Am J Clin Nutr. 2011 Jan;93(1):37-46. doi: 10.3945/ajcn.2010.29913. Epub 2010 Nov 10.


The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial.

Shenoy SF, Kazaks AG, Holt RR, Chen HJ, Winters BL, Khoo CS, Poston WS, Haddock CK, Reeves RS, Foreyt JP, Gershwin ME, Keen CL.

Nutr J. 2010 Sep 17;9:38. doi: 10.1186/1475-2891-9-38.

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