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Items: 7

1.

The relationship between appetite and food preferences in British and Australian children.

Fildes A, Mallan KM, Cooke L, van Jaarsveld CH, Llewellyn CH, Fisher A, Daniels L.

Int J Behav Nutr Phys Act. 2015 Sep 17;12:116. doi: 10.1186/s12966-015-0275-4.

3.

Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes.

Lipsky LM, Nansel TR, Haynie DL, Mehta SN, Laffel LM.

Appetite. 2012 Oct;59(2):218-23. doi: 10.1016/j.appet.2012.05.005. Epub 2012 May 14.

4.

Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools.

Bruening M, Kubik MY, Kenyon D, Davey C, Story M.

J Am Diet Assoc. 2010 Oct;110(10):1542-6. doi: 10.1016/j.jada.2010.07.001.

5.

The use of mentoring programs to improve energy balance behaviors in high-risk children.

Haire-Joshu D, Nanney MS, Elliott M, Davey C, Caito N, Loman D, Brownson RC, Kreuter MW.

Obesity (Silver Spring). 2010 Feb;18 Suppl 1:S75-83. doi: 10.1038/oby.2009.435.

6.

Psychosocial correlates of eating behavior in children and adolescents: a review.

McClain AD, Chappuis C, Nguyen-Rodriguez ST, Yaroch AL, Spruijt-Metz D.

Int J Behav Nutr Phys Act. 2009 Aug 12;6:54. doi: 10.1186/1479-5868-6-54.

7.

'Ready. Set. ACTION!' A theater-based obesity prevention program for children: a feasibility study.

Neumark-Sztainer D, Haines J, Robinson-O'Brien R, Hannan PJ, Robins M, Morris B, Petrich CA.

Health Educ Res. 2009 Jun;24(3):407-20. doi: 10.1093/her/cyn036. Epub 2008 Jul 11.

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