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Items: 1 to 20 of 34

1.

Policy lessons from health taxes: a systematic review of empirical studies.

Wright A, Smith KE, Hellowell M.

BMC Public Health. 2017 Jun 19;17(1):583. doi: 10.1186/s12889-017-4497-z.

2.

Taxes and Subsidies for Improving Diet and Population Health in Australia: A Cost-Effectiveness Modelling Study.

Cobiac LJ, Tam K, Veerman L, Blakely T.

PLoS Med. 2017 Feb 14;14(2):e1002232. doi: 10.1371/journal.pmed.1002232. eCollection 2017 Feb.

3.

Healthy Cities of Tomorrow: the Case for Large Scale Built Environment-Health Studies.

Sarkar C, Webster C.

J Urban Health. 2017 Feb;94(1):4-19. doi: 10.1007/s11524-016-0122-1. No abstract available.

PMID:
28116584
4.
5.

Projected Impact of Salt Restriction on Prevention of Cardiovascular Disease in China: A Modeling Study.

Wang M, Moran AE, Liu J, Coxson PG, Penko J, Goldman L, Bibbins-Domingo K, Zhao D.

PLoS One. 2016 Feb 3;11(2):e0146820. doi: 10.1371/journal.pone.0146820. eCollection 2016.

6.

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.

Darmon N, Drewnowski A.

Nutr Rev. 2015 Oct;73(10):643-60. doi: 10.1093/nutrit/nuv027. Epub 2015 Aug 25. Review.

7.

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.

Ni Mhurchu C, Eyles H, Genc M, Scarborough P, Rayner M, Mizdrak A, Nnoaham K, Blakely T.

PLoS One. 2015 Jul 8;10(7):e0128477. doi: 10.1371/journal.pone.0128477. eCollection 2015.

8.

Use and cumulation of evidence from modelling studies to inform policy on food taxes and subsidies: biting off more than we can chew?

Shemilt I, Marteau TM, Smith RD, Ogilvie D.

BMC Public Health. 2015 Mar 27;15:297. doi: 10.1186/s12889-015-1641-5.

9.

Financial incentive policies at workplace cafeterias for preventing obesity--a systematic review and meta-analysis (Protocol).

Sawada K, Ota E, Shahrook S, Mori R.

Syst Rev. 2014 Oct 28;3:128. doi: 10.1186/2046-4053-3-128. Review.

10.

The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios.

Scarborough P, Harrington RA, Mizdrak A, Zhou LM, Doherty A.

Scientifica (Cairo). 2014;2014:748750. doi: 10.1155/2014/748750. Epub 2014 Sep 25. Review.

11.

The Use of Refundable Tax Credits to Increase Low-Income Children's After-School Physical Activity Level.

Dunton G, Ebin VJ, Efrat MW, Efrat R, Lane CJ, Plunkett S.

J Phys Act Health. 2015 Jun;12(6):840-53. doi: 10.1123/jpah.2014-0058. Epub 2014 Sep 3.

12.

Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature.

Reynolds CJ, Buckley JD, Weinstein P, Boland J.

Nutrients. 2014 Jun 12;6(6):2251-65. doi: 10.3390/nu6062251. Review.

13.

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition.

Darmon N, Lacroix A, Muller L, Ruffieux B.

Int J Behav Nutr Phys Act. 2014 May 20;11:66. doi: 10.1186/1479-5868-11-66.

14.

Time for a sugary drinks tax in the UK?

Mytton O.

J Public Health (Oxf). 2015 Mar;37(1):24-5. doi: 10.1093/pubmed/fdu033. Epub 2014 May 29. No abstract available.

15.

How to Set up an Effective Food Tax? Comment on "Food Taxes: A New Holy Grail?".

Bonnet C.

Int J Health Policy Manag. 2013 Sep 17;1(3):233-4. doi: 10.15171/ijhpm.2013.45. eCollection 2013 Sep.

16.

Food taxes: a new holy grail?

Devisch I.

Int J Health Policy Manag. 2013 Jul 11;1(2):95-7. doi: 10.15171/ijhpm.2013.15. eCollection 2013 Aug.

17.

A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends.

Maniadakis N, Kapaki V, Damianidi L, Kourlaba G.

Clinicoecon Outcomes Res. 2013 Oct 22;5:519-43. doi: 10.2147/CEOR.S49659. Review.

18.

Food prices and consumer demand: differences across income levels and ethnic groups.

Ni Mhurchu C, Eyles H, Schilling C, Yang Q, Kaye-Blake W, Genç M, Blakely T.

PLoS One. 2013 Oct 2;8(10):e75934. doi: 10.1371/journal.pone.0075934. eCollection 2013.

19.

Four issues in undernutrition-related health impact modeling.

Scovronick N, Chalabi Z, Wilkinson P.

Emerg Themes Epidemiol. 2013 Sep 27;10(1):9. doi: 10.1186/1742-7622-10-9.

20.

Taxing junk food to counter obesity.

Franck C, Grandi SM, Eisenberg MJ.

Am J Public Health. 2013 Nov;103(11):1949-53. doi: 10.2105/AJPH.2013.301279. Epub 2013 Sep 12.

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