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Items: 15

1.
2.

Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis.

Sun FH, Li C, Zhang YJ, Wong SH, Wang L.

Nutrients. 2016 Jan 4;8(1). pii: E37. doi: 10.3390/nu8010037. Review.

3.

Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.

Solah VA, Meng X, Wood S, Gahler RJ, Kerr DA, James AP, Pal S, Fenton HK, Johnson SK.

PLoS One. 2015 May 15;10(5):e0126202. doi: 10.1371/journal.pone.0126202.

4.

Role of polysaccharides in food, digestion, and health.

Lovegrove A, Edwards CH, De Noni I, Patel H, El SN, Grassby T, Zielke C, Ulmius M, Nilsson L, Butterworth PJ, Ellis PR, Shewry PR.

Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):237-253. Review.

5.

Decrease in Glycemic Index Associated with Improved Glycemic Control among Latinos with Type 2 Diabetes.

Wang ML, Gellar L, Nathanson BH, Pbert L, Ma Y, Ockene I, Rosal MC.

J Acad Nutr Diet. 2015 Jun;115(6):898-906. doi: 10.1016/j.jand.2014.10.012.

6.

A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic response.

Anguah KO, Wonnell BS, Campbell WW, McCabe GP, McCrory MA.

J Nutr. 2014 Dec;144(12):1963-9. doi: 10.3945/jn.114.195545.

7.

A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents.

Kong AP, Choi KC, Chan RS, Lok K, Ozaki R, Li AM, Ho CS, Chan MH, Sea M, Henry CJ, Chan JC, Woo J.

BMC Public Health. 2014 Feb 19;14:180. doi: 10.1186/1471-2458-14-180.

8.

Breakfast: a multidisciplinary approach.

Affinita A, Catalani L, Cecchetto G, De Lorenzo G, Dilillo D, Donegani G, Fransos L, Lucidi F, Mameli C, Manna E, Marconi P, Mele G, Minestroni L, Montanari M, Morcellini M, Rovera G, Rotilio G, Sachet M, Zuccotti GV.

Ital J Pediatr. 2013 Jul 10;39:44. doi: 10.1186/1824-7288-39-44.

9.

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Latulippe ME, Meheust A, Augustin L, Benton D, Berčík P, Birkett A, Eldridge AL, Faintuch J, Hoffmann C, Jones JM, Kendall C, Lajolo F, Perdigon G, Prieto PA, Rastall RA, Sievenpiper JL, Slavin J, de Menezes EW.

Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.19214.

10.

Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet.

Kacinik V, Lyon M, Purnama M, Reimer RA, Gahler R, Green TJ, Wood S.

Nutr Diabetes. 2011 Dec 12;1:e22. doi: 10.1038/nutd.2011.18.

11.

Impact of postprandial glycaemia on health and prevention of disease.

Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S.

Obes Rev. 2012 Oct;13(10):923-84. doi: 10.1111/j.1467-789X.2012.01011.x. Review.

12.

Starches, sugars and obesity.

Aller EE, Abete I, Astrup A, Martinez JA, van Baak MA.

Nutrients. 2011 Mar;3(3):341-69. doi: 10.3390/nu3030341. Review.

13.

Changes in diet and lifestyle and long-term weight gain in women and men.

Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB.

N Engl J Med. 2011 Jun 23;364(25):2392-404. doi: 10.1056/NEJMoa1014296.

14.

Genetic polymorphisms in the hypothalamic pathway in relation to subsequent weight change--the DiOGenes study.

Du H, Vimaleswaran KS, Angquist L, Hansen RD, van der A DL, Holst C, Tjønneland A, Overvad K, Jakobsen MU, Boeing H, Meidtner K, Palli D, Masala G, Bouatia-Naji N, Saris WH, Feskens EJ, Wareham NJ, Sørensen TI, Loos RJ.

PLoS One. 2011 Feb 24;6(2):e17436. doi: 10.1371/journal.pone.0017436.

15.

Eating for life: designing foods for appetite control.

Wilde PJ.

J Diabetes Sci Technol. 2009 Mar 1;3(2):366-70.

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