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Items: 14

1.

A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study.

Wade AT, Davis CR, Dyer KA, Hodgson JM, Woodman RJ, Keage HA, Murphy KJ.

Nutrients. 2017 Feb 16;9(2). pii: E145. doi: 10.3390/nu9020145.

2.

Diet and physical activity in people with intermediate cardiovascular risk and their relationship with the health-related quality of life: results from the MARK study.

Sanchez-Aguadero N, Alonso-Dominguez R, Garcia-Ortiz L, Agudo-Conde C, Rodriguez-Martin C, de Cabo-Laso A, Sanchez-Salgado B, Ramos R, Maderuelo-Fernandez JA, Gomez-Marcos MA, Recio-Rodriguez JI; MARK Group..

Health Qual Life Outcomes. 2016 Dec 7;14(1):169.

3.

Fatigue is associated with excess mortality in the general population: results from the EPIC-Norfolk study.

Basu N, Yang X, Luben RN, Whibley D, Macfarlane GJ, Wareham NJ, Khaw KT, Myint PK.

BMC Med. 2016 Aug 20;14(1):122. doi: 10.1186/s12916-016-0662-y.

4.

Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults.

Pérez-Tasigchana RF, León-Muñoz LM, López-García E, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.

PLoS One. 2016 Mar 23;11(3):e0151596. doi: 10.1371/journal.pone.0151596. Erratum in: PLoS One. 2016;11(5):e0155171.

5.

Dietary patterns and successful ageing: a systematic review.

Milte CM, McNaughton SA.

Eur J Nutr. 2016 Mar;55(2):423-50. doi: 10.1007/s00394-015-1123-7. Review.

6.

Associations between Dietary Factors and Self-Reported Physical Health in Chinese Scientific Workers.

Gong QF, Tu L, Zhou L, Chen H.

Int J Environ Res Public Health. 2015 Dec 18;12(12):16060-9. doi: 10.3390/ijerph121215041.

7.

Major health-related behaviours and mental well-being in the general population: the Health Survey for England.

Stranges S, Samaraweera PC, Taggart F, Kandala NB, Stewart-Brown S.

BMJ Open. 2014 Sep 19;4(9):e005878. doi: 10.1136/bmjopen-2014-005878.

8.
9.

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.

Neville CE, Young IS, Gilchrist SE, McKinley MC, Gibson A, Edgar JD, Woodside JV.

Age (Dordr). 2013 Dec;35(6):2409-22. doi: 10.1007/s11357-013-9530-2.

10.

Intake of Mediterranean foods associated with positive affect and low negative affect.

Ford PA, Jaceldo-Siegl K, Lee JW, Youngberg W, Tonstad S.

J Psychosom Res. 2013 Feb;74(2):142-8. doi: 10.1016/j.jpsychores.2012.11.002.

11.

Stages of change and health-related quality of life among employees of an institution.

Liau SY, Shafie AA, Ibrahim MI, Hassali MA, Othman AT, Mohamed MH, Hamdi MA.

Health Expect. 2013 Jun;16(2):199-210. doi: 10.1111/j.1369-7625.2011.00702.x.

12.

Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United Kingdom.

Hamer M, McNaughton SA, Bates CJ, Mishra GD.

Eur J Clin Nutr. 2010 Aug;64(8):853-61. doi: 10.1038/ejcn.2010.93.

13.
14.

Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study.

Khaw KT, Wareham N, Bingham S, Welch A, Luben R, Day N.

PLoS Med. 2008 Jan 8;5(1):e12. doi: 10.1371/journal.pmed.0050012. Erratum in: PLoS Med. 2008 Mar 18;5(3):e70.

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