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Items: 19

1.

Dietary factors and microRNA-binding site polymorphisms in the IL13 gene: risk and prognosis analysis of colorectal cancer.

Yu Y, Zhou J, Gong C, Long Z, Tian J, Zhu L, Li J, Yu H, Wang F, Zhao Y.

Oncotarget. 2017 Jul 18;8(29):47379-47388. doi: 10.18632/oncotarget.17649.

2.

Effects of Digested Onion Extracts on Intestinal Gene Expression: An Interspecies Comparison Using Different Intestine Models.

de Wit NJ, Hulst M, Govers C, van der Meulen J, van Hoef A, Stoopen G, Hamers A, Hoekman A, de Vos R, Bovee TF, Smits M, Mes JJ, Hendriksen PJ.

PLoS One. 2016 Sep 15;11(9):e0160719. doi: 10.1371/journal.pone.0160719. eCollection 2016.

3.

Dietary diallyl disulfide supplementation attenuates ethanol-mediated pulmonary vitamin D speciate depletion in C57Bl/6 mice.

McCaskill ML, Hottor HT, Sapkota M, Wyatt TA.

BMC Nutr. 2015;1. pii: 18. Epub 2015 Aug 25.

4.

Natural cures for breast cancer treatment.

Shareef M, Ashraf MA, Sarfraz M.

Saudi Pharm J. 2016 May;24(3):233-40. doi: 10.1016/j.jsps.2016.04.018. Epub 2016 May 5.

5.

Raw Garlic Consumption and Lung Cancer in a Chinese Population.

Myneni AA, Chang SC, Niu R, Liu L, Swanson MK, Li J, Su J, Giovino GA, Yu S, Zhang ZF, Mu L.

Cancer Epidemiol Biomarkers Prev. 2016 Apr;25(4):624-33. doi: 10.1158/1055-9965.EPI-15-0760. Epub 2016 Jan 25.

6.

Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.

Galeone C, Turati F, Zhang ZF, Guercio V, Tavani A, Serraino D, Brennan P, Fabianova E, Lissowska J, Mates D, Rudnai P, Shangina O, Szeszenia-Dabrowska N, Vaughan TL, Kelsey K, McClean M, Levi F, Hayes RB, Purdue MP, Bosetti C, Brenner H, Pelucchi C, Lee YC, Hashibe M, Boffetta P, La Vecchia C.

Mol Nutr Food Res. 2015 Sep;59(9):1641-50. doi: 10.1002/mnfr.201500042. Epub 2015 Jul 2.

7.

Cancer prevention and therapy through the modulation of the tumor microenvironment.

Casey SC, Amedei A, Aquilano K, Azmi AS, Benencia F, Bhakta D, Bilsland AE, Boosani CS, Chen S, Ciriolo MR, Crawford S, Fujii H, Georgakilas AG, Guha G, Halicka D, Helferich WG, Heneberg P, Honoki K, Keith WN, Kerkar SP, Mohammed SI, Niccolai E, Nowsheen S, Vasantha Rupasinghe HP, Samadi A, Singh N, Talib WH, Venkateswaran V, Whelan RL, Yang X, Felsher DW.

Semin Cancer Biol. 2015 Dec;35 Suppl:S199-S223. doi: 10.1016/j.semcancer.2015.02.007. Epub 2015 Apr 10. Review.

8.

Garlic and onions: their cancer prevention properties.

Nicastro HL, Ross SA, Milner JA.

Cancer Prev Res (Phila). 2015 Mar;8(3):181-9. doi: 10.1158/1940-6207.CAPR-14-0172. Epub 2015 Jan 13. Review.

9.

Immunomodulatory effect of red onion (Allium cepa Linn) scale extract on experimentally induced atypical prostatic hyperplasia in Wistar rats.

Elberry AA, Mufti S, Al-Maghrabi J, Abdel Sattar E, Ghareib SA, Mosli HA, Gabr SA.

Mediators Inflamm. 2014;2014:640746. doi: 10.1155/2014/640746. Epub 2014 Apr 13.

10.

In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats.

Lee CW, Lee HS, Cha YJ, Joo WH, Kang DO, Moon JY.

Prev Nutr Food Sci. 2013 Sep;18(3):169-74. doi: 10.3746/pnf.2013.18.3.169.

11.

Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study.

He Y, Jin H, Gong W, Zhang C, Zhou A.

Onco Targets Ther. 2014 Jan 8;7:101-10. doi: 10.2147/OTT.S51835. eCollection 2014.

12.

Reality check: there is no such thing as a miracle food.

Inoue-Choi M, Oppeneer SJ, Robien K.

Nutr Cancer. 2013;65(2):165-8. doi: 10.1080/01635581.2013.748921.

13.

No association between garlic intake and risk of colorectal cancer.

Meng S, Zhang X, Giovannucci EL, Ma J, Fuchs CS, Cho E.

Cancer Epidemiol. 2013 Apr;37(2):152-5. doi: 10.1016/j.canep.2012.11.002. Epub 2012 Dec 21.

14.

Effects of kimchi extract and temperature on embryostasis of Ascaris suum eggs.

Kim JS, Oh DS, Ahn KS, Shin SS.

Korean J Parasitol. 2012 Mar;50(1):83-7. doi: 10.3347/kjp.2012.50.1.83. Epub 2012 Mar 6.

15.

Colorectal carcinoma: why is there a lower incidence in Nigerians when compared to Caucasians?

Irabor DO.

J Cancer Epidemiol. 2011;2011:675154. doi: 10.1155/2011/675154. Epub 2011 Dec 29.

16.

Tumor angiogenesis as a target for dietary cancer prevention.

Li WW, Li VW, Hutnik M, Chiou AS.

J Oncol. 2012;2012:879623. doi: 10.1155/2012/879623. Epub 2011 Sep 29.

17.

Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers.

Wilson RT, Wang J, Chinchilli V, Richie JP, Virtamo J, Moore LE, Albanes D.

Am J Epidemiol. 2009 Sep 15;170(6):717-29. doi: 10.1093/aje/kwp178. Epub 2009 Aug 3.

18.

Chronic crude garlic-feeding modified adult male rat testicular markers: mechanisms of action.

Hammami I, Amara S, Benahmed M, El May MV, Mauduit C.

Reprod Biol Endocrinol. 2009 Jun 24;7:65. doi: 10.1186/1477-7827-7-65.

19.

Flavonoid intake and ovarian cancer risk in a population-based case-control study.

Gates MA, Vitonis AF, Tworoger SS, Rosner B, Titus-Ernstoff L, Hankinson SE, Cramer DW.

Int J Cancer. 2009 Apr 15;124(8):1918-25. doi: 10.1002/ijc.24151.

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