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Items: 1 to 20 of 119

1.

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008.

O'Neil CE, Nicklas TA, Fulgoni VL 3rd.

AIMS Public Health. 2015 Aug 3;2(3):441-468. doi: 10.3934/publichealth.2015.3.441. eCollection 2015.

2.

Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008-2009.

Silva Monteiro L, Kulik Hassan B, Melo Rodrigues PR, Massae Yokoo E, Sichieri R, Alves Pereira R.

Nutrients. 2018 Mar 1;10(3). pii: E295. doi: 10.3390/nu10030295.

3.

Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index.

Yuan YQ, Li F, Wu H, Wang YC, Chen JS, He GS, Li SG, Chen B.

Nutrients. 2018 Jan 24;10(2). pii: E114. doi: 10.3390/nu10020114.

4.

Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?

Kent K, Charlton KE, Lee S, Mond J, Russell J, Mitchell P, Flood VM.

Nutr J. 2018 Jan 12;17(1):7. doi: 10.1186/s12937-017-0309-7.

5.

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations.

Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE.

Nutrients. 2017 Nov 27;9(12). pii: E1288. doi: 10.3390/nu9121288. Review.

6.

DIET@NET: Best Practice Guidelines for dietary assessment in health research.

Cade JE, Warthon-Medina M, Albar S, Alwan NA, Ness A, Roe M, Wark PA, Greathead K, Burley VJ, Finglas P, Johnson L, Page P, Roberts K, Steer T, Hooson J, Greenwood DC, Robinson S; DIET@NET consortium.

BMC Med. 2017 Nov 15;15(1):202. doi: 10.1186/s12916-017-0962-x.

7.

The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls.

Ost C, De Ridder KAA, Tafforeau J, Van Oyen H.

Arch Public Health. 2017 Oct 30;75:46. doi: 10.1186/s13690-017-0214-8. eCollection 2017.

8.

Association Between Urinary Sodium and Potassium Excretion and Blood Pressure Among Adults in the United States: National Health and Nutrition Examination Survey, 2014.

Jackson SL, Cogswell ME, Zhao L, Terry AL, Wang CY, Wright J, Coleman King SM, Bowman B, Chen TC, Merritt R, Loria CM.

Circulation. 2018 Jan 16;137(3):237-246. doi: 10.1161/CIRCULATIONAHA.117.029193. Epub 2017 Oct 11.

PMID:
29021321
9.

Food Consumption According to the Days of the Week - National Food Survey, 2008-2009.

Monteiro LS, Hassan BK, Estima CCP, Souza AM, Verly E Junior, Sichieri R, Pereira RA.

Rev Saude Publica. 2017 Oct 5;51:93. doi: 10.11606/S1518-8787.2017051006053. English, Portuguese.

10.

Systematic review of statistical approaches to quantify, or correct for, measurement error in a continuous exposure in nutritional epidemiology.

Bennett DA, Landry D, Little J, Minelli C.

BMC Med Res Methodol. 2017 Sep 19;17(1):146. doi: 10.1186/s12874-017-0421-6.

11.

The Association Between Dietary Intake and Phenotypical Characteristics of COPD in the ECLIPSE Cohort.

Hanson C, Sayles H, Rutten EEPA, Wouters EFM, MacNee W, Calverley P, Meza JL, Rennard S.

Chronic Obstr Pulm Dis. 2014 May 6;1(1):115-124. doi: 10.15326/jcopdf.1.1.2014.0113.

12.

Evaluation of a "Just-in-Time" Nurse Consultation on Bone Health: A Pilot Randomized Controlled Trial.

Roblin DW, Zelman D, Plummer S, Robinson BE, Lou Y, Edmonds SW, Wolinsky FD, Saag KG, Cram P.

Perm J. 2017;21. doi: 10.7812/TPP/16-112.

13.

Reply to MM Graziose.

Tugault-Lafleur CN, Black JL, Barr SI.

Adv Nutr. 2017 Jul 14;8(4):636-637. doi: 10.3945/an.117.015685. Print 2017 Jul. No abstract available.

PMID:
28710150
14.

Dietary assessment methods in epidemiological research: current state of the art and future prospects.

Naska A, Lagiou A, Lagiou P.

F1000Res. 2017 Jun 16;6:926. doi: 10.12688/f1000research.10703.1. eCollection 2017. Review.

15.

Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005-2012.

Tester JM, Leung CW, Leak TM, Laraia BA.

Prev Chronic Dis. 2017 Jul 6;14:E55. doi: 10.5888/pcd14.160540.

16.
17.

Calibration and Validation of the Youth Activity Profile: The FLASHE Study.

Saint-Maurice PF, Kim Y, Hibbing P, Oh AY, Perna FM, Welk GJ.

Am J Prev Med. 2017 Jun;52(6):880-887. doi: 10.1016/j.amepre.2016.12.010.

PMID:
28526365
18.

The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

Lee JH, Shin MS, Kim EJ, Ahn YB, Kim HD.

PLoS One. 2017 May 10;12(5):e0177074. doi: 10.1371/journal.pone.0177074. eCollection 2017.

19.

Correspondence of folate dietary intake and biomarker data.

Bailey RL, Fulgoni VL, Taylor CL, Pfeiffer CM, Thuppal SV, McCabe GP, Yetley EA.

Am J Clin Nutr. 2017 Jun;105(6):1336-1343. doi: 10.3945/ajcn.116.148775. Epub 2017 Apr 26.

PMID:
28446502
20.

Consumption of fortified infant foods reduces dietary diversity but has a positive effect on subsequent growth in infants from Sumedang district, Indonesia.

Diana A, Mallard SR, Haszard JJ, Purnamasari DM, Nurulazmi I, Herliani PD, Nugraha GI, Gibson RS, Houghton L.

PLoS One. 2017 Apr 20;12(4):e0175952. doi: 10.1371/journal.pone.0175952. eCollection 2017.

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