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Items: 1 to 20 of 36

2.

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.

Kahleova H, Lloren JI, Mashchak A, Hill M, Fraser GE.

J Nutr. 2017 Sep;147(9):1722-1728. doi: 10.3945/jn.116.244749. Epub 2017 Jul 12.

PMID:
28701389
3.

Longitudinal associations of away-from-home eating, snacking, screen time, and physical activity behaviors with cardiometabolic risk factors among Chinese children and their parents.

Dong F, Howard AG, Herring AH, Thompson AL, Adair LS, Popkin BM, Aiello AE, Zhang B, Gordon-Larsen P.

Am J Clin Nutr. 2017 Jul;106(1):168-178. doi: 10.3945/ajcn.116.146217. Epub 2017 May 24.

PMID:
28539376
4.

The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study.

Belinova L, Kahleova H, Malinska H, Topolcan O, Windrichova J, Oliyarnyk O, Kazdova L, Hill M, Pelikanova T.

PLoS One. 2017 Apr 3;12(4):e0174820. doi: 10.1371/journal.pone.0174820. eCollection 2017.

5.

Age-related changes in cerebellar and hypothalamic function accompany non-microglial immune gene expression, altered synapse organization, and excitatory amino acid neurotransmission deficits.

Bonasera SJ, Arikkath J, Boska MD, Chaudoin TR, DeKorver NW, Goulding EH, Hoke TA, Mojtahedzedah V, Reyelts CD, Sajja B, Schenk AK, Tecott LH, Volden TA.

Aging (Albany NY). 2016 Sep 20;8(9):2153-2181. doi: 10.18632/aging.101040.

6.

Increased Eating Frequency Is Associated with Lower Obesity Risk, But Higher Energy Intake in Adults: A Meta-Analysis.

Wang YQ, Zhang YQ, Zhang F, Zhang YW, Li R, Chen GX.

Int J Environ Res Public Health. 2016 Jun 17;13(6). pii: E603. doi: 10.3390/ijerph13060603.

7.

Relation between Lifestyle and Socio-Demographic Factors and Body Composition among the Elderly.

Zeinali F, Habibi N, Samadi M, Azam K, Djafarian K.

Glob J Health Sci. 2016 Aug 1;8(8):53715. doi: 10.5539/gjhs.v8n8p172.

8.

Ageing Is Associated with Decreases in Appetite and Energy Intake--A Meta-Analysis in Healthy Adults.

Giezenaar C, Chapman I, Luscombe-Marsh N, Feinle-Bisset C, Horowitz M, Soenen S.

Nutrients. 2016 Jan 7;8(1). pii: E28. doi: 10.3390/nu8010028. Review.

9.

Higher Eating Frequency Does Not Decrease Appetite in Healthy Adults.

Perrigue MM, Drewnowski A, Wang CY, Neuhouser ML.

J Nutr. 2016 Jan;146(1):59-64. doi: 10.3945/jn.115.216978. Epub 2015 Nov 11.

10.

The cross-sectional association between snacking behaviour and measures of adiposity: the Fenland Study, UK.

O'Connor L, Brage S, Griffin SJ, Wareham NJ, Forouhi NG.

Br J Nutr. 2015 Oct 28;114(8):1286-93. doi: 10.1017/S000711451500269X. Epub 2015 Sep 7.

11.

Proposal of a Mediterranean Diet Serving Score.

Monteagudo C, Mariscal-Arcas M, Rivas A, Lorenzo-Tovar ML, Tur JA, Olea-Serrano F.

PLoS One. 2015 Jun 2;10(6):e0128594. doi: 10.1371/journal.pone.0128594. eCollection 2015.

12.

Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology.

Khare AK, Biswas AK, Balasubramanium S, Chatli MK, Sahoo J.

J Food Sci Technol. 2015 Jun;52(6):3719-29. doi: 10.1007/s13197-014-1431-6. Epub 2014 Jun 13.

13.

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality.

Leech RM, Worsley A, Timperio A, McNaughton SA.

Nutr Res Rev. 2015 Jun;28(1):1-21. doi: 10.1017/S0954422414000262. Epub 2015 Mar 19. Review.

14.

Energy density, energy intake, and body weight regulation in adults.

Karl JP, Roberts SB.

Adv Nutr. 2014 Nov 14;5(6):835-50. doi: 10.3945/an.114.007112. Print 2014 Nov. Review.

15.

Evidence for efficacy and effectiveness of changes in eating frequency for body weight management.

Kant AK.

Adv Nutr. 2014 Nov 14;5(6):822-8. doi: 10.3945/an.114.007096. Print 2014 Nov. Review.

16.

The relationship between pain and eating among overweight and obese individuals with osteoarthritis: an ecological momentary study.

Choi KW, Somers TJ, Babyak MA, Sikkema KJ, Blumenthal JA, Keefe FJ.

Pain Res Manag. 2014 Nov-Dec;19(6):e159-63. Epub 2014 Jun 9.

17.

Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study.

Kahleova H, Belinova L, Malinska H, Oliyarnyk O, Trnovska J, Skop V, Kazdova L, Dezortova M, Hajek M, Tura A, Hill M, Pelikanova T.

Diabetologia. 2014 Aug;57(8):1552-60. doi: 10.1007/s00125-014-3253-5. Epub 2014 May 18. Erratum in: Diabetologia. 2015 Jan;58(1):205.

18.

Snacking patterns, diet quality, and cardiovascular risk factors in adults.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

BMC Public Health. 2014 Apr 23;14:388. doi: 10.1186/1471-2458-14-388.

19.

Female dietary antioxidant intake and time to pregnancy among couples treated for unexplained infertility.

Ruder EH, Hartman TJ, Reindollar RH, Goldman MB.

Fertil Steril. 2014 Mar;101(3):759-66. doi: 10.1016/j.fertnstert.2013.11.008. Epub 2013 Dec 17.

20.

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.

Tan SY, Mattes RD.

Eur J Clin Nutr. 2013 Nov;67(11):1205-14. doi: 10.1038/ejcn.2013.184. Epub 2013 Oct 2.

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