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Items: 1 to 20 of 22

1.

Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies.

Jamnik J, Rehman S, Blanco Mejia S, de Souza RJ, Khan TA, Leiter LA, Wolever TM, Kendall CW, Jenkins DJ, Sievenpiper JL.

BMJ Open. 2016 Oct 3;6(10):e013191. doi: 10.1136/bmjopen-2016-013191.

2.

Bioactivity-Guided Identification of Botanical Inhibitors of Ketohexokinase.

Le MT, Lanaspa MA, Cicerchi CM, Rana J, Scholten JD, Hunter BL, Rivard CJ, Randolph RK, Johnson RJ.

PLoS One. 2016 Jun 20;11(6):e0157458. doi: 10.1371/journal.pone.0157458. eCollection 2016 Jun 20.

3.

Pathogenesis of Cardiovascular and Metabolic Diseases: Are Fructose-Containing Sugars More Involved Than Other Dietary Calories?

Rosset R, Surowska A, Tappy L.

Curr Hypertens Rep. 2016 Jun;18(6):44. doi: 10.1007/s11906-016-0652-7. Review.

4.

Fructose and uric acid in diabetic nephropathy.

Bjornstad P, Lanaspa MA, Ishimoto T, Kosugi T, Kume S, Jalal D, Maahs DM, Snell-Bergeon JK, Johnson RJ, Nakagawa T.

Diabetologia. 2015 Sep;58(9):1993-2002. doi: 10.1007/s00125-015-3650-4. Epub 2015 Jun 7. Review.

5.

Gout: a review of nonmodifiable and modifiable risk factors.

MacFarlane LA, Kim SC.

Rheum Dis Clin North Am. 2014 Nov;40(4):581-604. doi: 10.1016/j.rdc.2014.07.002. Epub 2014 Sep 2. Review.

6.

Epidemiology of gout.

Roddy E, Choi HK.

Rheum Dis Clin North Am. 2014 May;40(2):155-75. doi: 10.1016/j.rdc.2014.01.001. Epub 2014 Feb 19. Review.

7.

High-fat and high-sucrose (western) diet induces steatohepatitis that is dependent on fructokinase.

Ishimoto T, Lanaspa MA, Rivard CJ, Roncal-Jimenez CA, Orlicky DJ, Cicerchi C, McMahan RH, Abdelmalek MF, Rosen HR, Jackman MR, MacLean PS, Diggle CP, Asipu A, Inaba S, Kosugi T, Sato W, Maruyama S, Sánchez-Lozada LG, Sautin YY, Hill JO, Bonthron DT, Johnson RJ.

Hepatology. 2013 Nov;58(5):1632-43. doi: 10.1002/hep.26594. Epub 2013 Oct 8.

8.

The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study.

Zgaga L, Theodoratou E, Kyle J, Farrington SM, Agakov F, Tenesa A, Walker M, McNeill G, Wright AF, Rudan I, Dunlop MG, Campbell H.

PLoS One. 2012;7(6):e38123. doi: 10.1371/journal.pone.0038123. Epub 2012 Jun 6.

9.

Epidemiology of gout.

Roddy E, Doherty M.

Arthritis Res Ther. 2010;12(6):223. doi: 10.1186/ar3199. Epub 2010 Dec 21. Review.

10.

Fructose-rich beverages and risk of gout in women.

Choi HK, Willett W, Curhan G.

JAMA. 2010 Nov 24;304(20):2270-8. doi: 10.1001/jama.2010.1638. Epub 2010 Nov 10.

11.

Fructose and vitamin C intake do not influence risk for developing hypertension.

Forman JP, Choi H, Curhan GC.

J Am Soc Nephrol. 2009 Apr;20(4):863-71. doi: 10.1681/ASN.2008050473. Epub 2009 Jan 14.

12.

Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study.

Choi HK, Curhan G.

BMJ. 2008 Feb 9;336(7639):309-12. doi: 10.1136/bmj.39449.819271.BE. Epub 2008 Jan 31.

13.

A controlled study of diet in patients with gout.

Gibson T, Rodgers AV, Simmonds HA, Court-Brown F, Todd E, Meilton V.

Ann Rheum Dis. 1983 Apr;42(2):123-7.

14.
15.

Human purine metabolism: some recent advances and relationships with immunodeficiency.

Nuki G.

Ann Rheum Dis. 1983 Aug;42 Suppl 1:8-11. Review. No abstract available.

16.

Basis for the control of purine biosynthesis by purine ribonucleotides.

Itakura M, Sabina RL, Heald PW, Holmes EW.

J Clin Invest. 1981 Apr;67(4):994-1002.

18.

Fructose-induced aberration of metabolism in familial gout identified by 31P magnetic resonance spectroscopy.

Seegmiller JE, Dixon RM, Kemp GJ, Angus PW, McAlindon TE, Dieppe P, Rajagopalan B, Radda GK.

Proc Natl Acad Sci U S A. 1990 Nov;87(21):8326-30.

19.

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