Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 17

1.

Diarrhea after bariatric procedures: Diagnosis and therapy.

Borbély YM, Osterwalder A, Kröll D, Nett PC, Inglin RA.

World J Gastroenterol. 2017 Jul 14;23(26):4689-4700. doi: 10.3748/wjg.v23.i26.4689. Review.

2.

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.

González-Rodríguez LG, Perea Sánchez JM, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

Nutrients. 2017 Mar 25;9(4). pii: E326. doi: 10.3390/nu9040326.

3.

Lifestyle factors associated with obesity in a cohort of males in the central province of Sri Lanka: a cross-sectional descriptive study.

Jayawardana NW, Jayalath WA, Madhujith WM, Ralapanawa U, Jayasekera RS, Alagiyawanna SA, Bandara AM, Kalupahana NS.

BMC Public Health. 2017 Jan 5;17(1):27. doi: 10.1186/s12889-016-3963-3.

4.

Adolescent Overweight and Obesity: Links to Socioeconomic Status and Fruit and Vegetable Intakes.

You J, Choo J.

Int J Environ Res Public Health. 2016 Mar 9;13(3). pii: E307. doi: 10.3390/ijerph13030307.

5.

Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: a prospective study.

Deforche B, Van Dyck D, Deliens T, De Bourdeaudhuij I.

Int J Behav Nutr Phys Act. 2015 Feb 15;12:16. doi: 10.1186/s12966-015-0173-9.

6.

Energy balance related behaviour: personal, home- and friend-related factors among schoolchildren in Europe studied in the ENERGY-project.

te Velde SJ, Singh A, Chinapaw M, De Bourdeaudhuij I, Jan N, Kovacs E, Bere E, Vik FN, Bringolf-Isler B, Manios Y, Moreno L, Brug J.

PLoS One. 2014 Nov 5;9(11):e111775. doi: 10.1371/journal.pone.0111775. eCollection 2014.

7.

Fruit and vegetable intake, body mass index and waist circumference among young female students in Isfahan.

Ghalaeh RS, Gholi Z, Bank SS, Azadbakht L.

J Educ Health Promot. 2012;1:29. doi: 10.4103/2277-9531.99969. Epub 2012 Aug 22.

8.

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review.

Fogelholm M, Anderssen S, Gunnarsdottir I, Lahti-Koski M.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.19103. Epub 2012 Aug 13.

9.

Co-variations and clustering of chronic disease behavioral risk factors in China: China Chronic Disease and Risk Factor Surveillance, 2007.

Li Y, Zhang M, Jiang Y, Wu F.

PLoS One. 2012;7(3):e33881. doi: 10.1371/journal.pone.0033881. Epub 2012 Mar 16.

10.

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.

Fischer C, Brug J, Tak NI, Yngve A, te Velde SJ.

Int J Behav Nutr Phys Act. 2011 Dec 22;8:141. doi: 10.1186/1479-5868-8-141.

11.

Overweight and obesity in eastern mediterranean region: prevalence and possible causes.

Musaiger AO.

J Obes. 2011;2011:407237. doi: 10.1155/2011/407237. Epub 2011 Sep 18.

12.
13.

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study.

Hermsdorff HH, Zulet MA, Puchau B, Martínez JA.

Nutr Metab (Lond). 2010 May 13;7:42. doi: 10.1186/1743-7075-7-42.

14.

Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review.

Guillaumie L, Godin G, Vézina-Im LA.

Int J Behav Nutr Phys Act. 2010 Feb 2;7:12. doi: 10.1186/1479-5868-7-12.

15.

Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trial.

Hartline-Grafton HL, Rose D, Johnson CC, Rice JC, Webber LS.

J Am Diet Assoc. 2009 Sep;109(9):1548-56. doi: 10.1016/j.jada.2009.06.366.

16.

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes--the Pro Children study.

Te Velde SJ, Wind M, Perez-Rodrigo C, Klepp KI, Brug J.

Int J Behav Nutr Phys Act. 2008 Oct 15;5:48. doi: 10.1186/1479-5868-5-48.

17.

Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

Villegas R, Shu XO, Gao YT, Yang G, Elasy T, Li H, Zheng W.

J Nutr. 2008 Mar;138(3):574-80.

Supplemental Content

Support Center