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Items: 19

1.

Dietary Factors and Cognitive Decline.

Smith PJ, Blumenthal JA.

J Prev Alzheimers Dis. 2016 Mar;3(1):53-64.

2.

DHA Effects in Brain Development and Function.

Lauritzen L, Brambilla P, Mazzocchi A, Harsløf LB, Ciappolino V, Agostoni C.

Nutrients. 2016 Jan 4;8(1). pii: E6. doi: 10.3390/nu8010006. Review.

3.

A Fat to Forget: Trans Fat Consumption and Memory.

Golomb BA, Bui AK.

PLoS One. 2015 Jun 17;10(6):e0128129. doi: 10.1371/journal.pone.0128129. eCollection 2015.

4.

Role of complementary and alternative medicine in geriatric care: A mini review.

Siddiqui MJ, Min CS, Verma RK, Jamshed SQ.

Pharmacogn Rev. 2014 Jul;8(16):81-7. doi: 10.4103/0973-7847.134230. Review.

5.

Why are prices in wild catch and aquaculture industries so different?

Villasante S, Rodríguez-González D, Antelo M, Rivero-Rodríguez S, Lebrancón-Nieto J.

Ambio. 2013 Dec;42(8):937-50. doi: 10.1007/s13280-013-0449-8.

6.

Common dietary supplements for cognitive health.

Gestuvo M, Hung W.

Aging health. 2012 Feb;8(1):89-97.

7.

Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study.

Tomata Y, Kakizaki M, Nakaya N, Tsuboya T, Sone T, Kuriyama S, Hozawa A, Tsuji I.

Am J Clin Nutr. 2012 Mar;95(3):732-9. doi: 10.3945/ajcn.111.023200. Epub 2012 Jan 25.

8.

Mild cognitive impairment and dementia: the importance of modifiable risk factors.

Etgen T, Sander D, Bickel H, Förstl H.

Dtsch Arztebl Int. 2011 Nov;108(44):743-50. doi: 10.3238/arztebl.2011.0743. Epub 2011 Nov 4. Review.

9.

Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial.

Quinn JF, Raman R, Thomas RG, Yurko-Mauro K, Nelson EB, Van Dyck C, Galvin JE, Emond J, Jack CR Jr, Weiner M, Shinto L, Aisen PS.

JAMA. 2010 Nov 3;304(17):1903-11. doi: 10.1001/jama.2010.1510.

10.

Is risk of Alzheimer disease a reason to use dietary supplements?

Dwyer J, Donoghue MD.

Am J Clin Nutr. 2010 May;91(5):1155-6. doi: 10.3945/ajcn.2010.29498. Epub 2010 Mar 24. No abstract available.

11.

Promoting successful cognitive aging: a comprehensive review.

Daffner KR.

J Alzheimers Dis. 2010;19(4):1101-22. doi: 10.3233/JAD-2010-1306. Review.

12.

Are certain lifestyle habits associated with lower Alzheimer's disease risk?

Arab L, Sabbagh MN.

J Alzheimers Dis. 2010;20(3):785-94. doi: 10.3233/JAD-2010-091573. Review. Erratum in: J Alzheimers Dis. 2015;48(3):877.

13.

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study.

Albanese E, Dangour AD, Uauy R, Acosta D, Guerra M, Guerra SS, Huang Y, Jacob KS, de Rodriguez JL, Noriega LH, Salas A, Sosa AL, Sousa RM, Williams J, Ferri CP, Prince MJ.

Am J Clin Nutr. 2009 Aug;90(2):392-400. doi: 10.3945/ajcn.2009.27580. Epub 2009 Jun 24.

14.

Are dietary recommendations for the use of fish oils sustainable?

Jenkins DJ, Sievenpiper JL, Pauly D, Sumaila UR, Kendall CW, Mowat FM.

CMAJ. 2009 Mar 17;180(6):633-7. doi: 10.1503/cmaj.081274. No abstract available.

15.

Fish consumption and risk of subclinical brain abnormalities on MRI in older adults.

Virtanen JK, Siscovick DS, Longstreth WT Jr, Kuller LH, Mozaffarian D.

Neurology. 2008 Aug 5;71(6):439-46. doi: 10.1212/01.wnl.0000324414.12665.b0.

16.

Factors influencing the consumption of seafood among young children in Perth: a qualitative study.

McManus A, Burns SK, Howat PA, Cooper L, Fielder L.

BMC Public Health. 2007 Jun 25;7:119.

17.

Aspirin and cognitive function.

Whalley LJ, Mowat DH.

BMJ. 2007 May 12;334(7601):961-2. No abstract available.

18.
19.

Oily fish and omega 3 fat supplements.

Brunner E.

BMJ. 2006 Apr 1;332(7544):739-40. Epub 2006 Mar 24. No abstract available.

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