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Items: 1 to 20 of 26

1.

A Western Dietary Pattern Increases Prostate Cancer Risk: A Systematic Review and Meta-Analysis.

Fabiani R, Minelli L, Bertarelli G, Bacci S.

Nutrients. 2016 Oct 12;8(10). pii: E626. Review.

2.

Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006-2007).

Gazan R, Béchaux C, Crépet A, Sirot V, Drouillet-Pinard P, Dubuisson C, Havard S.

Br J Nutr. 2016 Jul;116(2):300-15. doi: 10.1017/S0007114516001549. Epub 2016 May 18.

3.
4.

Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study.

Niclis C, Román MD, Osella AR, Eynard AR, Díaz Mdel P.

J Cancer Epidemiol. 2015;2015:179562. doi: 10.1155/2015/179562. Epub 2015 Nov 16.

5.

Are strict vegetarians protected against prostate cancer?

Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G.

Am J Clin Nutr. 2016 Jan;103(1):153-60. doi: 10.3945/ajcn.114.106450. Epub 2015 Nov 11.

6.

Dietary patterns after prostate cancer diagnosis in relation to disease-specific and total mortality.

Yang M, Kenfield SA, Van Blarigan EL, Batista JL, Sesso HD, Ma J, Stampfer MJ, Chavarro JE.

Cancer Prev Res (Phila). 2015 Jun;8(6):545-51. doi: 10.1158/1940-6207.CAPR-14-0442.

7.

Nutrition, dietary interventions and prostate cancer: the latest evidence.

Lin PH, Aronson W, Freedland SJ.

BMC Med. 2015 Jan 8;13:3. doi: 10.1186/s12916-014-0234-y. Review.

8.

Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study.

Kenfield SA, DuPre N, Richman EL, Stampfer MJ, Chan JM, Giovannucci EL.

Eur Urol. 2014 May;65(5):887-94. doi: 10.1016/j.eururo.2013.08.009. Epub 2013 Aug 13.

9.

Dietary factors and risk for advanced prostate cancer.

Gathirua-Mwangi WG, Zhang J.

Eur J Cancer Prev. 2014 Mar;23(2):96-109. doi: 10.1097/CEJ.0b013e3283647394. Review.

10.

Case-control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis.

Carleton AJ, Sievenpiper JL, de Souza R, McKeown-Eyssen G, Jenkins DJ.

BMJ Open. 2013 May 14;3(5). pii: e002280. doi: 10.1136/bmjopen-2012-002280.

11.

Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study.

Bosire C, Stampfer MJ, Subar AF, Park Y, Kirkpatrick SI, Chiuve SE, Hollenbeck AR, Reedy J.

Am J Epidemiol. 2013 Mar 15;177(6):504-13. doi: 10.1093/aje/kws261. Epub 2013 Feb 13.

12.

The relationship between nutrition and prostate cancer: is more always better?

Masko EM, Allott EH, Freedland SJ.

Eur Urol. 2013 May;63(5):810-20. doi: 10.1016/j.eururo.2012.11.012. Epub 2012 Nov 15. Review.

13.

The effect of carbohydrate restriction on prostate cancer tumor growth in a castrate mouse xenograft model.

Caso J, Masko EM, Ii JA, Poulton SH, Dewhirst M, Pizzo SV, Freedland SJ.

Prostate. 2013 Apr;73(5):449-54. doi: 10.1002/pros.22586. Epub 2012 Oct 4.

14.

How do you want your steak prepared? The impact of meat consumption and preparation on prostate cancer.

Figg WD 2nd.

Cancer Biol Ther. 2012 Oct;13(12):1141-2. doi: 10.4161/cbt.21463. Epub 2012 Aug 15.

15.

Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates.

Leitzmann MF, Rohrmann S.

Clin Epidemiol. 2012;4:1-11. doi: 10.2147/CLEP.S16747. Epub 2012 Jan 5.

16.

Impact of circulating cholesterol levels on growth and intratumoral androgen concentration of prostate tumors.

Mostaghel EA, Solomon KR, Pelton K, Freeman MR, Montgomery RB.

PLoS One. 2012;7(1):e30062. doi: 10.1371/journal.pone.0030062. Epub 2012 Jan 18.

17.

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.

Punnen S, Hardin J, Cheng I, Klein EA, Witte JS.

PLoS One. 2011;6(11):e27711. doi: 10.1371/journal.pone.0027711. Epub 2011 Nov 23.

18.

Racial and geographic disparities in late-stage prostate cancer diagnosis in Florida.

Xiao H, Tan F, Goovaerts P.

J Health Care Poor Underserved. 2011;22(4 Suppl):187-99. doi: 10.1353/hpu.2011.0155.

19.

Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.

John EM, Stern MC, Sinha R, Koo J.

Nutr Cancer. 2011;63(4):525-37. doi: 10.1080/01635581.2011.539311.

20.

Dietary patterns are associated with levels of global genomic DNA methylation in a cancer-free population.

Zhang FF, Morabia A, Carroll J, Gonzalez K, Fulda K, Kaur M, Vishwanatha JK, Santella RM, Cardarelli R.

J Nutr. 2011 Jun;141(6):1165-71. doi: 10.3945/jn.110.134536. Epub 2011 Apr 27.

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