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Items: 1 to 20 of 41

1.

Metabolic and Blood Pressure Effects of Walnut Supplementation in a Mouse Model of the Metabolic Syndrome.

Scott NJA, Ellmers LJ, Pilbrow AP, Thomsen L, Richards AM, Frampton CM, Cameron VA.

Nutrients. 2017 Jul 7;9(7). pii: E722. doi: 10.3390/nu9070722.

2.

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.

Liu X, Hill AM, West SG, Gabauer RM, McCrea CE, Fleming JA, Kris-Etherton PM.

J Nutr. 2017 May;147(5):835-840. doi: 10.3945/jn.116.246785. Epub 2017 Mar 29.

3.

Plasma potassium, diuretic use and risk of developing chronic kidney disease in a predominantly White population.

Kieneker LM, Eisenga MF, Joosten MM, de Boer RA, Gansevoort RT, Kootstra-Ros JE, Navis G, Bakker SJ.

PLoS One. 2017 Mar 27;12(3):e0174686. doi: 10.1371/journal.pone.0174686. eCollection 2017.

5.

Associations between nut consumption and inflammatory biomarkers.

Yu Z, Malik VS, Keum N, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS, Bao Y.

Am J Clin Nutr. 2016 Sep;104(3):722-8. doi: 10.3945/ajcn.116.134205. Epub 2016 Jul 27.

6.

Association between Dietary Patterns and Cardiovascular Risk Factors among Middle-Aged and Elderly Adults in Taiwan: A Population-Based Study from 2003 to 2012.

Muga MA, Owili PO, Hsu CY, Rau HH, Chao JC.

PLoS One. 2016 Jul 1;11(7):e0157745. doi: 10.1371/journal.pone.0157745. eCollection 2016.

7.

Cytokines in Schizophrenia: Hope or Hype?

Koola MM.

Indian J Psychol Med. 2016 Mar-Apr;38(2):97-100. doi: 10.4103/0253-7176.178766. Review.

8.

Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic Profiling.

Martínez-González MÁ, Ruiz-Canela M, Hruby A, Liang L, Trichopoulou A, Hu FB.

J Nutr. 2016 Mar 9. pii: jn219147. [Epub ahead of print] Review.

9.

Pairing nuts and dried fruit for cardiometabolic health.

Carughi A, Feeney MJ, Kris-Etherton P, Fulgoni V 3rd, Kendall CW, Bulló M, Webb D.

Nutr J. 2016 Mar 5;15:23. doi: 10.1186/s12937-016-0142-4. Review.

10.
11.

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.

Chen CY, Holbrook M, Duess MA, Dohadwala MM, Hamburg NM, Asztalos BF, Milbury PE, Blumberg JB, Vita JA.

Nutr J. 2015 Jun 17;14:61. doi: 10.1186/s12937-015-0049-5.

12.

Nut consumption and risk of colorectal cancer in women.

Yang M, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS, Wu K, Bao Y.

Eur J Clin Nutr. 2016 Mar;70(3):333-7. doi: 10.1038/ejcn.2015.66. Epub 2015 May 6.

13.

Nut consumption and risk of mortality in the Physicians' Health Study.

Hshieh TT, Petrone AB, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2015 Feb;101(2):407-12. doi: 10.3945/ajcn.114.099846. Epub 2014 Dec 17.

14.

Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease.

Heffron SP, Rockman CB, Gianos E, Guo Y, Berger JS.

Prev Med. 2015 Mar;72:15-8. doi: 10.1016/j.ypmed.2014.12.014. Epub 2014 Dec 19.

15.

Beneficial effects of proanthocyanidins in the cardiac alterations induced by aldosterone in rat heart through mineralocorticoid receptor blockade.

Martín-Fernández B, de las Heras N, Valero-Muñoz M, Ballesteros S, Yao YZ, Stanton PG, Fuller PJ, Lahera V.

PLoS One. 2014 Oct 29;9(10):e111104. doi: 10.1371/journal.pone.0111104. eCollection 2014.

16.

Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study.

Richmond K, Williams S, Mann J, Brown R, Chisholm A.

ISRN Nutr. 2012 Dec 19;2013:626414. doi: 10.5402/2013/626414. eCollection 2013.

17.

Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review.

Mirmiran P, Bahadoran Z, Azizi F.

World J Diabetes. 2014 Jun 15;5(3):267-81. doi: 10.4239/wjd.v5.i3.267. Review.

18.

Association of nut consumption with total and cause-specific mortality.

Bao Y, Han J, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS.

N Engl J Med. 2013 Nov 21;369(21):2001-11. doi: 10.1056/NEJMoa1307352.

19.

Nut consumption and risk of pancreatic cancer in women.

Bao Y, Hu FB, Giovannucci EL, Wolpin BM, Stampfer MJ, Willett WC, Fuchs CS.

Br J Cancer. 2013 Nov 26;109(11):2911-6. doi: 10.1038/bjc.2013.665. Epub 2013 Oct 22.

20.

Micronutrient intake and the presence of the metabolic syndrome.

Motamed S, Ebrahimi M, Safarian M, Ghayour-Mobarhan M, Mouhebati M, Azarpazhouh M, Esmailie H, Norouzi A, Ferns GA.

N Am J Med Sci. 2013 Jun;5(6):377-85. doi: 10.4103/1947-2714.114171.

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