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Items: 1 to 20 of 125

1.

Ageing: from inflammation to cancer.

Leonardi GC, Accardi G, Monastero R, Nicoletti F, Libra M.

Immun Ageing. 2018 Jan 19;15:1. doi: 10.1186/s12979-017-0112-5. eCollection 2018. Review.

2.

Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort.

Na W, Kim M, Sohn C.

J Clin Biochem Nutr. 2018 Jan;62(1):83-88. doi: 10.3164/jcbn.17-22. Epub 2017 Nov 11.

3.

Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II.

Hirko KA, Chai B, Spiegelman D, Campos H, Farvid MS, Hankinson SE, Willett WC, Eliassen AH.

Int J Cancer. 2018 Mar 15;142(6):1116-1129. doi: 10.1002/ijc.31133. Epub 2017 Nov 10.

PMID:
29071721
4.

Efficacy of Lepidium sativum against carbon tetra chloride induced hepatotoxicity and determination of its bioactive compounds by GC⿿MS.

Al-Asmari AK, Athar MT, Al-Shahrani HM, Al-Dakheel SI, Al-Ghamdi MA.

Toxicol Rep. 2015 Sep 25;2:1319-1326. doi: 10.1016/j.toxrep.2015.09.006. eCollection 2015.

5.

Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study.

Berger ME, Smesny S, Kim SW, Davey CG, Rice S, Sarnyai Z, Schlögelhofer M, Schäfer MR, Berk M, McGorry PD, Amminger GP.

Transl Psychiatry. 2017 Aug 29;7(8):e1220. doi: 10.1038/tp.2017.190.

6.

Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis.

Lee JY, Sim TB, Lee JE, Na HK.

Clin Nutr Res. 2017 Jul;6(3):147-160. doi: 10.7762/cnr.2017.6.3.147. Epub 2017 Jul 28. Review.

7.

The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity.

Gorczyca D, Postępski J, Czajkowska A, Paściak M, Prescha A, Olesińska E, Gruenpeter A, Lachór-Motyka I, Szponar B.

Clin Rheumatol. 2017 Jun;36(6):1269-1279. doi: 10.1007/s10067-017-3586-9. Epub 2017 Feb 28.

9.

Association between dietary inflammatory index and inflammatory markers in the HELENA study.

Shivappa N, Hebert JR, Marcos A, Diaz LE, Gomez S, Nova E, Michels N, Arouca A, González-Gil E, Frederic G, González-Gross M, Castillo MJ, Manios Y, Kersting M, Gunter MJ, De Henauw S, Antonios K, Widhalm K, Molnar D, Moreno L, Huybrechts I.

Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600707. Epub 2017 Feb 22. Review.

PMID:
27981781
10.

Circulating Omega-6, But Not Omega-3 Polyunsaturated Fatty Acids, Are Associated with Clinical Outcomes in Patients with Acute Decompensated Heart Failure.

Nagai T, Honda Y, Sugano Y, Nishimura K, Nakai M, Honda S, Iwakami N, Okada A, Asaumi Y, Aiba T, Noguchi T, Kusano K, Ogawa H, Yasuda S, Anzai T; NaDEF investigators.

PLoS One. 2016 Nov 8;11(11):e0165841. doi: 10.1371/journal.pone.0165841. eCollection 2016.

11.

Bipolar disorder moderates associations between linoleic acid and markers of inflammation.

Chang YW, Assari S, Prossin AR, Stertz L, McInnis MG, Evans SJ.

J Psychiatr Res. 2017 Feb;85:29-36. doi: 10.1016/j.jpsychires.2016.10.021. Epub 2016 Oct 27.

12.

Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease.

Devassy JG, Leng S, Gabbs M, Monirujjaman M, Aukema HM.

Adv Nutr. 2016 Sep 15;7(5):905-16. doi: 10.3945/an.116.012187. Print 2016 Sep. Review.

13.

Treatment of lean and diet-induced obesity (DIO) mice with a novel stable obestatin analogue alters plasma metabolite levels as detected by untargeted LC-MS metabolomics.

Cowan E, Kumar P, Burch KJ, Grieve DJ, Green BD, Graham SF.

Metabolomics. 2016;12:124. doi: 10.1007/s11306-016-1063-0. Epub 2016 Jul 5.

14.

Seabuckthorn Pulp Oil Protects against Myocardial Ischemia-Reperfusion Injury in Rats through Activation of Akt/eNOS.

Suchal K, Bhatia J, Malik S, Malhotra RK, Gamad N, Goyal S, Nag TC, Arya DS, Ojha S.

Front Pharmacol. 2016 Jun 29;7:155. doi: 10.3389/fphar.2016.00155. eCollection 2016.

15.

Functional and Structural Benefits Induced by Omega-3 Polyunsaturated Fatty Acids During Aging.

Cutuli D.

Curr Neuropharmacol. 2017;15(4):534-542. doi: 10.2174/1570159X14666160614091311. Review.

16.

Omega-6 to Omega-3 Fatty Acid Ratio in Patients with ADHD: A Meta-Analysis.

LaChance L, McKenzie K, Taylor VH, Vigod SN.

J Can Acad Child Adolesc Psychiatry. 2016 Spring;25(2):87-96. Epub 2016 May 1.

17.

Dietary Fat Intake and Radiographic Progression of Knee Osteoarthritis: Data From the Osteoarthritis Initiative.

Lu B, Driban JB, Xu C, Lapane KL, McAlindon TE, Eaton CB.

Arthritis Care Res (Hoboken). 2017 Mar;69(3):368-375. doi: 10.1002/acr.22952.

PMID:
27273934
18.

Increased levels of hyper-stable protein aggregates in plasma of older adults.

Xia K, Trasatti H, Wymer JP, Colón W.

Age (Dordr). 2016 Jun;38(3):56. doi: 10.1007/s11357-016-9919-9. Epub 2016 May 14.

19.

Diet and Inflammatory Bowel Disease.

Knight-Sepulveda K, Kais S, Santaolalla R, Abreu MT.

Gastroenterol Hepatol (N Y). 2015 Aug;11(8):511-20.

20.

Association between serum fatty acid composition and innate immune markers in healthy adults.

Cho E, Park Y.

Nutr Res Pract. 2016 Apr;10(2):182-7. doi: 10.4162/nrp.2016.10.2.182. Epub 2016 Mar 2.

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