Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 9

1.

Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study.

Wakai K, Naito M, Date C, Iso H, Tamakoshi A; JACC Study Group..

Nutr Metab (Lond). 2014 Mar 6;11(1):12. doi: 10.1186/1743-7075-11-12.

2.

Omega-3 fatty acid improves the clinical outcome of hepatectomized patients with hepatitis B virus (HBV)-associated hepatocellular carcinoma.

Wu Z, Qin J, Pu L.

J Biomed Res. 2012 Nov;26(6):395-9. doi: 10.7555/JBR.26.20120058. Epub 2012 Oct 23.

3.

Novel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults.

Han SN, Lichtenstein AH, Ausman LM, Meydani SN.

J Nutr. 2012 Dec;142(12):2182-7. doi: 10.3945/jn.112.164335. Epub 2012 Oct 24.

4.

The role of nutrition in enhancing immunity in aging.

Pae M, Meydani SN, Wu D.

Aging Dis. 2012 Feb;3(1):91-129. Epub 2011 Sep 30.

5.

Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial.

Imhoff-Kunsch B, Stein AD, Martorell R, Parra-Cabrera S, Romieu I, Ramakrishnan U.

Pediatrics. 2011 Sep;128(3):e505-12. doi: 10.1542/peds.2010-1386. Epub 2011 Aug 1.

6.

Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial.

Kiecolt-Glaser JK, Belury MA, Andridge R, Malarkey WB, Glaser R.

Brain Behav Immun. 2011 Nov;25(8):1725-34. doi: 10.1016/j.bbi.2011.07.229. Epub 2011 Jul 19.

7.

Molecular circuits of resolution in airway inflammation.

Carlo T, Levy BD.

ScientificWorldJournal. 2010 Jul 7;10:1386-99. doi: 10.1100/tsw.2010.143. Review.

8.

The anti-inflammatory and proresolving mediator resolvin E1 protects mice from bacterial pneumonia and acute lung injury.

Seki H, Fukunaga K, Arita M, Arai H, Nakanishi H, Taguchi R, Miyasho T, Takamiya R, Asano K, Ishizaka A, Takeda J, Levy BD.

J Immunol. 2010 Jan 15;184(2):836-43. doi: 10.4049/jimmunol.0901809. Epub 2009 Dec 9.

9.

Fatty acid intake and the risk of community-acquired pneumonia in U.S. women.

Alperovich M, Neuman MI, Willett WC, Curhan GC.

Nutrition. 2007 Mar;23(3):196-202. Epub 2007 Jan 22.

Supplemental Content

Support Center