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Items: 1 to 20 of 62

1.

Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain).

Moral J, Xaviér CJ, Viruega JR, Roca LF, Caballero J, Trapero A.

Front Plant Sci. 2017 Nov 6;8:1892. doi: 10.3389/fpls.2017.01892. eCollection 2017.

2.

Bioactivity of Olive Oil Phenols in Neuroprotection.

Angeloni C, Malaguti M, Barbalace MC, Hrelia S.

Int J Mol Sci. 2017 Oct 25;18(11). pii: E2230. doi: 10.3390/ijms18112230. Review.

3.

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.

Souza PAL, Marcadenti A, Portal VL.

Nutrients. 2017 Sep 30;9(10). pii: E1087. doi: 10.3390/nu9101087. Review.

4.

Oleocanthal ameliorates amyloid-β oligomers' toxicity on astrocytes and neuronal cells: In vitro studies.

Batarseh YS, Mohamed LA, Al Rihani SB, Mousa YM, Siddique AB, El Sayed KA, Kaddoumi A.

Neuroscience. 2017 Jun 3;352:204-215. doi: 10.1016/j.neuroscience.2017.03.059. Epub 2017 Apr 7.

PMID:
28392295
5.

Maternal intake of dietary virgin coconut oil modifies essential fatty acids and causes low body weight and spiky fur in mice.

Gunasekaran R, Shaker MR, Mohd-Zin SW, Abdullah A, Ahmad-Annuar A, Abdul-Aziz NM.

BMC Complement Altern Med. 2017 Jan 28;17(1):79. doi: 10.1186/s12906-017-1600-z.

6.

Human Intervention Study to Assess the Effects of Supplementation with Olive Leaf Extract on Peripheral Blood Mononuclear Cell Gene Expression.

Boss A, Kao CH, Murray PM, Marlow G, Barnett MP, Ferguson LR.

Int J Mol Sci. 2016 Dec 2;17(12). pii: E2019.

7.

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity.

Di Daniele N, Noce A, Vidiri MF, Moriconi E, Marrone G, Annicchiarico-Petruzzelli M, D'Urso G, Tesauro M, Rovella V, De Lorenzo A.

Oncotarget. 2017 Jan 31;8(5):8947-8979. doi: 10.18632/oncotarget.13553. Review.

8.

Effect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain.

Nakhostin-Roohi B, Khoshkhahesh F, Bohlooli S.

Avicenna J Phytomed. 2016 Sep-Oct;6(5):535-541.

9.

Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare.

Payyappallimana U, Venkatasubramanian P.

Front Public Health. 2016 Mar 31;4:57. doi: 10.3389/fpubh.2016.00057. eCollection 2016. Review.

10.

Post-operative rehabilitation and nutrition in osteoarthritis.

Musumeci G, Mobasheri A, Trovato FM, Szychlinska MA, Imbesi R, Castrogiovanni P.

Version 3. F1000Res. 2014 May 23 [revised 2016 Jan 1];3:116. doi: 10.12688/f1000research.4178.3. eCollection 2014. Review.

11.

Amyloid-β and Astrocytes Interplay in Amyloid-β Related Disorders.

Batarseh YS, Duong QV, Mousa YM, Al Rihani SB, Elfakhri K, Kaddoumi A.

Int J Mol Sci. 2016 Mar 4;17(3):338. doi: 10.3390/ijms17030338. Review.

12.

Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea).

Kano S, Komada H, Yonekura L, Sato A, Nishiwaki H, Tamura H.

J Nutr Metab. 2016;2016:9104208. doi: 10.1155/2016/9104208. Epub 2016 Jan 19.

13.

Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.

Goldsmith CD, Vuong QV, Stathopoulos CE, Roach PD, Scarlett CJ.

Antioxidants (Basel). 2014 Oct 23;3(4):700-12. doi: 10.3390/antiox3040700.

14.

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.

Servili M, Sordini B, Esposto S, Urbani S, Veneziani G, Di Maio I, Selvaggini R, Taticchi A.

Antioxidants (Basel). 2013 Dec 20;3(1):1-23. doi: 10.3390/antiox3010001. Review.

15.

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.

Mozaffarian D.

Circulation. 2016 Jan 12;133(2):187-225. doi: 10.1161/CIRCULATIONAHA.115.018585. Review.

16.
17.

Mast cells in meningiomas and brain inflammation.

Polyzoidis S, Koletsa T, Panagiotidou S, Ashkan K, Theoharides TC.

J Neuroinflammation. 2015 Sep 17;12:170. doi: 10.1186/s12974-015-0388-3. Review.

18.

Oleocanthal enhances amyloid-β clearance from the brains of TgSwDI mice and in vitro across a human blood-brain barrier model.

Qosa H, Batarseh YS, Mohyeldin MM, El Sayed KA, Keller JN, Kaddoumi A.

ACS Chem Neurosci. 2015 Nov 18;6(11):1849-59. doi: 10.1021/acschemneuro.5b00190. Epub 2015 Sep 16.

19.

Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice.

Qosa H, Mohamed LA, Batarseh YS, Alqahtani S, Ibrahim B, LeVine H 3rd, Keller JN, Kaddoumi A.

J Nutr Biochem. 2015 Dec;26(12):1479-90. doi: 10.1016/j.jnutbio.2015.07.022. Epub 2015 Aug 13.

20.

Olive Oil-derived Oleocanthal as Potent Inhibitor of Mammalian Target of Rapamycin: Biological Evaluation and Molecular Modeling Studies.

Khanfar MA, Bardaweel SK, Akl MR, El Sayed KA.

Phytother Res. 2015 Nov;29(11):1776-82. doi: 10.1002/ptr.5434. Epub 2015 Aug 7.

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