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Items: 17

1.

Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies.

Rana A, Sharma E, Rawat K, Sharma R, Verma S, Padwad Y, Gulati A.

J Food Sci Technol. 2016 Nov;53(11):4023-4032. doi: 10.1007/s13197-016-2406-6. Epub 2016 Nov 26.

PMID:
28035158
2.

Green Tea Extract-induced Acute Hepatotoxicity in Rats.

Emoto Y, Yoshizawa K, Kinoshita Y, Yuki M, Yuri T, Yoshikawa Y, Sayama K, Tsubura A.

J Toxicol Pathol. 2014 Oct;27(3-4):163-74. doi: 10.1293/tox.2014-0007. Epub 2014 May 26. Erratum in: J Toxicol Pathol. 2016 Jan;29(1):74.

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Going Green: The Role of the Green Tea Component EGCG in Chemoprevention.

Schramm L.

J Carcinog Mutagen. 2013 May 20;4(142):1000142.

6.

Plants used for making recreational tea in Europe: a review based on specific research sites.

Sõukand R, Quave CL, Pieroni A, Pardo-de-Santayana M, Tardío J, Kalle R, Łuczaj Ł, Svanberg I, Kolosova V, Aceituno-Mata L, Menendez-Baceta G, Kołodziejska-Degórska I, Pirożnikow E, Petkevičius R, Hajdari A, Mustafa B.

J Ethnobiol Ethnomed. 2013 Aug 13;9(1):58. doi: 10.1186/1746-4269-9-58. Review.

7.

Dietary derived compounds in cancer chemoprevention.

Langner E, Rzeski W.

Contemp Oncol (Pozn). 2012;16(5):394-400. doi: 10.5114/wo.2012.31767. Epub 2012 Nov 20.

8.

Transport by OATP1B1 and OATP1B3 enhances the cytotoxicity of epigallocatechin 3-O-gallate and several quercetin derivatives.

Zhang Y, Hays A, Noblett A, Thapa M, Hua DH, Hagenbuch B.

J Nat Prod. 2013 Mar 22;76(3):368-73. doi: 10.1021/np3007292. Epub 2013 Jan 17.

9.

Evaluation of Camellia sinensis catechins as a swine antimicrobial feed additive that does not cause antibiotic resistance.

Ohno A, Kataoka S, Ishii Y, Terasaki T, Kiso M, Okubo M, Yamaguchi K, Tateda K.

Microbes Environ. 2013;28(1):81-6. Epub 2012 Nov 9.

10.

High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis.

Alam N, Hossain M, Khalil MI, Moniruzzaman M, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2011 Aug 19;11:65. doi: 10.1186/1472-6882-11-65.

11.

Pharmacokinetic and chemoprevention studies on tea in humans.

Chow HH, Hakim IA.

Pharmacol Res. 2011 Aug;64(2):105-12. doi: 10.1016/j.phrs.2011.05.007. Epub 2011 May 20. Review.

13.

Pharmacokinetics of green tea catechins in extract and sustained-release preparations.

Janle EM, Morré DM, Morré DJ, Zhou Q, Zhu Y.

J Diet Suppl. 2008;5(3):248-63.

14.

Predictive analyses of biological effects of natural products: from plant extracts to biomolecular laboratory and computer modeling.

Gambari R.

Evid Based Complement Alternat Med. 2011;2011:383290. doi: 10.1093/ecam/nep096. Epub 2011 Mar 9.

15.

Exposure and toxicity of green tea polyphenols in fasted and non-fasted dogs.

Kapetanovic IM, Crowell JA, Krishnaraj R, Zakharov A, Lindeblad M, Lyubimov A.

Toxicology. 2009 Jun 16;260(1-3):28-36. doi: 10.1016/j.tox.2009.03.007. Epub 2009 Mar 24.

16.

Effects of green tea fractions on oxygen-induced retinal neovascularization in the neonatal rat.

Saito Y, Hasebe-Takenaka Y, Ueda T, Nakanishi-Ueda T, Kosuge S, Aburada M, Shimada T, Ikeya Y, Onda H, Ogura H, Taguchi Y, Yasuhara H, Koide R.

J Clin Biochem Nutr. 2007 Jul;41(1):43-9. doi: 10.3164/jcbn.2007006.

17.

Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts.

Maeta K, Nomura W, Takatsume Y, Izawa S, Inoue Y.

Appl Environ Microbiol. 2007 Jan;73(2):572-80. Epub 2006 Nov 22.

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